Everything nice and fresh.

Antipasti

Appetizers

Antipasto small $9    large $13    
Prosciutto di Parma, Sopressata, Fresh Mozzarella, Parmigiano Reggiano
Kalamata Olives, Artichokes Hearts, vegetables Giardinara

Beef Carpaccio $11   
Thin Slices of Beef Filet Mignon with EVOO
Arugula Salad and Shaved Parmiggiano

Mozzarella Fritta $8
Lightly fried mozzarella with Marinara Sauce

Mussels alla Frankie’s $10
Steamed Mussels Sauteed in a Spicy Tomato Garlic Broth

Calamari Fritti $9
With house made Aioli

Zucchini Fritti $8
Shoestring Zucchini with
house made marinara sauce

Baby Clams Positano Style $10
Steamed baby clams sautéed

Insalate

Salads

Soup of the Day $6

Caesar Salad $8
With chicken $14
With shrimp $16

House Garden Salad $6

Pear and Gorgonzola Salad $11
Baby Spinach with crumbled
Gorgonzola, crushed walnuts and Pear

Arugula Salad$10

Baby Arugula, Shaved Parmigiano Reggiano, sun-dried tomatoes, EVOO and Balsamic

 

Specialita della Casa

Frankie’s Favorite House Specialties

Grilled Ribeye Fiorentina $28
Served with Housemade Polenta and Haricot Vert

Frankie’s Osso Buco $29
Served with Goat cheese stuffed
tomatoes and Potato gratin

Franco’s Famosa Lasagna $22
Original House Made Lasagna recipe with Spinach dough,
Parmigiano, Bolognese and Béchamel Sauce

Fresh Shrimp & Lobster Ravioli $24
Creamy shallot Vermouth sauce and fresh parsley

Pesce & Frutti di Mare

Fish & Seafood

Grilled Fish of the Day $MP

Seafood fra Diavolo $26
Calamari, Mussels, Clams and Shrimp sautéed
with our Spicy Fra Diaovlo Sauce over Spaghetti

Trout Almondine $24
Whole Trout deboned sauteed with Almonds in a Lemon
White Wine sauce served with Green Beans and
Goat Cheese stuffed Tomatoes

Pollo & Vitello

Chicken $20 & Veal $24

Can be made Gluten-Free on request

Piccata
All natural Veal or Chicken
sautéed with White Wine, Capers and Lemon Butter
Served with Haricot Vert and Ricotta Potato Gratin

Marsala
All Natural Veal or Chicken
sautéed with our Special Marsala Wine Sauce
topped with sautéed Wild Mushrooms
Served with Haricot Vert and Ricotta Potato Gratin

Parmigiana
Lightly breaded all Natural Veal or Chicken
topped with Mozzarella Cheese and Marinara Sauce
Served with Spaghetti Marinara

Alla Frankie’s
All natural Veal or Chicken
Sautéed with Roasted Red Peppers and Artichoke Hearts in a garlic white wine sauce served with sautéed spinach and ricotta potato gratin

Tutto Veggie

Eggplant Parmigiana $21
Lightly Breaded Eggplant topped
with Mozzarella cheese and Marinara

Gnocchi alla Frankie’s $21
Fresh Gnocchi tossed with seasonal vegetables in a light pesto sauce

 

Pasta

Gluten-Free Pasta available on request $3 additional

Penne al Pesto $17
Penne Pasta tossed in
our House Made Pesto Sauce

Spaghetti alla Carbonara $19
Spaghetti tossed in a Sauce made of Cream,
Pancetta, Parmigiano, Shallots and Egg

Spaghetti e Meatballs $18
Spaghetti with our House Made
Marinara Sauce and Italian meatballs

Matteo’s Linguine con Clams Red or White $19
Linguine with Baby Clams
and our Special Sauce

Penne con Spicy Sausage $18
Penne tossed in Marinara and Spicy Sausage

Nonna’s Spaghetti Bolognese $19
Spaghetti Pasta served with Franco’s
Grandma’s Original Bolognese Sauce

Penne ai Funghi $18
Penne Pasta Tossed with Mushrooms, Shallots, Pancetta and Arugula in a Cream Sauce, Truffle oil Drizzle

Penne Vodka $19
Penne Tossed in Vodka Sauce

Add Grilled Shrimp $6 or Chicken $4

Contorni $6

Sides

Asparagus & Parmigiano
Sauteed Spinach
Spicy Sausage

Meatballs 

Frankie’s uses
DeCecco

Substitutions or split orders are subject to a $3 charge.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.