Frankies - Italian Restaurant Lenox MA
14869
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welcome

Homemade Italian food, “just like Mama used to make”.

Frankie’s is about family. A place where you can share laughs and good times while enjoying true Italian-American food with a warm and attentive old fashioned service among friends and family.

HOURS

Sun – Thurs 5PM – 9PM

Fri – Sat 5PM – 9:30PM

LOCATION

80 Main St, Lenox, MA 01240

map_frankies

RESERVATIONS

Call 413-637-4455

salad

antipasti

 

Antipasto | 10sm 14lg GF
Prosciutto di Parma, Italian Salami, Smoked Mozzarella,
Kalamata Olives and vegetables Giardinara.

 

Beef Carpaccio | 12
Thin Slices of Beef Filet Mignon with EVOO. Arugula Salad and Shaved Parmigiano.

 

Frankie’s Flatbread | 13
Berkshire Mountain Bakery Crust topped with Pesto, Goat Cheese, Artichoke Hearts, Roasted Peppers, Salami.

 

Three Cheese Flatbread | 12
Berkshire Mountain Bakery Crust topped with Smoked Mozzarella, Parmesan, Provolone.

 

Margherita Flatbread | 12
Berkshire Mountain Bakery Crust topped with Fresh Mozzerella, Fresh Basil, Roasted Tomato.

 

Calamari Fritti | 9
With house made Aioli.

 

Zucchini Fritti | 8
Shoestring Zucchini with house made marinara sauce.

 

Positano Style Mussels or Baby Clams | 10 GF
Steamed baby clams or Mussels sautéed with garlic, white wine and parsley.

 

Add chicken | 5 or Add shrimp | 7

 

Soup of the Day | 8

 

Caesar Salad | 9
Crisp Romaine, housemade crouton, Parmigiano and anchovy.

 

House Garden Salad | 8 GF V
Equinox Farm Mixed greens with our balsamic dressing.

 

Arugula Salad | 10
Baby Arugula, Shaved Parmigiano Reggiano, sun-dried tomatoes, EVOO and Balsamic.

 

Pear and Gorgonzola Salad | 11 GF
Equinox Farm Baby spinach with crumbled
Gorgonzola, crushed walnuts and Pear.

 

Arugula Salad | 10 GF
Equinox Farm baby arugula, Shaved Parmigiano,
Sundried Tomatoes, Toasted Almonds, Citrus Vinaigrette.

 

Grilled Ribeye Fiorentina | 29 GF
Ribeye marinated with house made rub of garlic,
rosemary, olive oil, sea salt and freshly ground pepper
served with soft polenta and vegetable of the day

 

Frankie’s Osso Buco | 29
Served with housemade polenta and vegetable of the day.

 

Franco’s Famosa Lasagna | 22
Original House Made Lasagna recipe with Spinach dough,
Parmigiano, Bolognese and Béchamel Sauce.

 

Grilled Fish of the Day | MP

 

Seafood fra Diavolo | 26
Calamari, Mussels, Clams and Shrimp sautéed with our Spicy Fra Diaovlo Sauce over Spaghetti

 

Trout Almondine | 24
Whole Trout deboned sauteed with Almonds in a Lemon
White Wine sauce served with Green Beans, Roasted Tomatoes, & potato Gratin.
GF-Gluten Free | V- Vegan
Gluten-Free Bread available on request

 

Before placing your order, please inform your server if a person in your party has a food allergy.

 

Eggplant Parmigiana | 22
Lightly Breaded Eggplant topped with Mozzarella cheese and Marinara.

 

Wild Mushroom Ravioli $22
Creamy Shallot Sauce topped with arugula & asparagus salad.

 

Chicken | 21 & Veal | 24
Can be made Gluten-Free on request

 

Piccata
All natural Veal or Chicken sautéed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and Ricotta Potato Gratin.

 

Marsala
All Natural Veal or Chicken sautéed with our Special Marsala Wine Sauce
topped with sautéed Wild Mushrooms. Served with Haricot Vert and Ricotta Potato Gratin.

 

Parmigiana
Lightly breaded all Natural Veal or Chicken topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara.

 

Alla Frankie’s
All natural Veal or Chicken sautéed with Roasted Red Peppers and Artichoke Hearts in a garlic white wine sauce served with sautéed spinach and ricotta potato gratin.

 

Add Grilled Shrimp | 7 or Chicken | 5
Gluten-Free Pasta available on request.

 

Penne al Pesto | 17
Penne Pasta tossed in our House Made Pesto Sauce.

 

Spaghetti alla Carbonara | 19.50
Spaghetti tossed in a Sauce made of Cream, Pancetta, Parmigiano, Shallots and Egg.

 

Spaghetti e Meatballs | 18
Spaghetti with our House Made. Marinara Sauce and Italian meatballs.

 

Matteo’s Linguine con Clams | 19.50
Linguine with Baby Clams and our Special Sauce.

 

Penne con Spicy Sausage | 18
Penne tossed in Marinara and Spicy Sausage.

 

Nonna’s Spaghetti Bolognese | 19
Spaghetti Pasta served with Franco’s Grandma’s Original Bolognese Sauce.

 

Penne Ai Funghi | 19
Penne pasta tossed with shallots, pancetta, mushrooms and arugula in a creamy sauce with truffle oil.

 

Penne Vodka | 19
Penne Tossed in Vodka Sauce.

 

Sides | 6

 

Asparagus & Parmigiano
Sautéed Spinach
Spicy Sausage
Meatballs
Polenta
Vegetable of the day
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain
medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.
bar

House

 

Pinot Grigio, Montasolo, Sicily, Italy, ’15 | 7gl 28btl

 

Chianti, Melini, Tuscany, Italy, ’15 | 7gl 28btl

 

Reds

 

Chianti Ruffina Riserva, Vetrice, Tuscany ’11 | 10gl 39btl

 

Pinot Noir, Underwood Cellars, Oregon ’14 | 9gl 36btl

 

Cabernet Sauvignon, Louis Martini, Sonoma ’14 | 11gl 44btl

 

Malbec, Tilia, Mendoza, Argentina, ’15 | 9gl 36btl

 

Merlot, Gemei Otella, Veneti, ’15 | 11gl 44btl
Whites

 

Chardonnay, Josh Cellars, Sonoma ’14 | 10gl 39btl

 

Sauvignon Blanc, Domaine du Tariquet, France ’15 | 9gl 36btl

 

Pinot Grigio, Vente di Mare, (organic) Silicy ’15 | 8gl 32btl

 

Riesling, Chateau St Michelle, Washington ’14 | 8gl 32btl

 

Sparkling + Rosé

 

Prosecco, Italy | 9gl 36btl

 

Terra Santa, Island of Corsica, 2015 | 8gl 32btl

America Reds

 

Jordan Winery, Cabernet Sauvignon, Sonoma County ’11 | 92

 

Justin, Cabernet Sauvignon, Paso Robles, California ’13 | 52

 

Writer’s Block, Cab Franc, California ’12 | 36

 

Martin Ray, Pinot Noir, Russian River Valley ‘13 | 34

 

Au Bon Climat, Pinot Noir, California ’14 | 48

 

Raymond,Merlot, Napa Valley, California ’12 | 28

 

Genesis, Meritage, Columbia Valley, Washington’12 | 35

 

Lincourt, Pinot Noir, “Lindsays”, California ’13 | 44

 

Shooting Star, Syrah, California ’11 | 54

 

Flora Springs, Merlot, Napa Valley, California ’13 | 48

 

Caymus, Cabernet Sauvignon, Napa Valley, California ’13 | 85

 

Seghesio, Zinfandel, Sonoma, California ’14 | 43

 

Smith & Hook, Cabernet Sauvignon, California ’14 | 42

 

L’Ecole, Cabernet Sauvignon, (1/2 bottle) Washington ’12 | 32
** Please note all our vintages wines are subject to change due to our supplier’s availability**
ITALIAN REDS

 

Produttori del Barbaresco Nebbiolo, Piedmont ’14 | 48

 

Barbaresco, Produttori del Barbaresco, Piedmont ’11 | 62

 

Paitin, Barbera d’Alba, Piedmont ’12 | 39

 

Barbaresco, La Spinetta Bordini, Piedmont ’11 | 90

 

Valpolicella Classico, Rafael, Tommasi Viticoltori ’14 | 46

 

Cusumano, Nero d’Avola, Sicily ’14 | 36

 

Abbazia di Novacella, Lagrein, Alto Adige ’13 | 44

 

Podernuovo al Palazzone, Therra, Tuscany ’10 | 53

 

Badia a Coltinuono Chainti Classico, Tuscany ’13 | 44

 

Antinori Tignanello, “Super Tuscan” Tuscany ’12 | 114

 

Rosso di Montepulciano, Col D’Orcia, Tuscany ’13 | 46

 

Birillo, Cab/Merlot, Tuscany ’12 | 43

 

Villa Antinori, Rosso Tuscany IGT ’14 | 52

 

Valpolicella, Classico Superiore, Santi, Veneto ’12 | 41

 

Brunello du Montalcino, Casinova di Neri ’11 | 78

 

Barolo, Seghesio, La Villa, Piedmont ’11 | 79

 

Barolo, Damilano, Le Cinquevigne ’11 | 75

 

Terre Nere, Rosso, Mt.Etna, Sicily ’14 | 43

 

Badia a Coltibuono, Chianti Classico, Tuscany ’13 | 44

 

Feudi di San Gregorio, Primitivo, Puglia ’12 | 38

 

Frappato, La Planeta, Sicily ’13 | 42

 

Podernuovo al Palazzone, Therra, Tuscany ’10 | 48

 

GAJA, “Promis”, Ca Marcande, Merlot, Sangiovese, Syrah, Tuscany ’13 | 76

America Whites

 

Sonoma Cutrer, Chardonnay, Russian River Valley, ’14 | 50

 

Artesa, Chardonnay, Carneros, California’13 | 45

 

Ferrari-Carano, Tre Terre, Chardonnay, Russian River, California | 47

 

Grgich Hills, Chardonnay,(organic) Napa Valley ’12 | 82

 

Au Bon Climat, Pinot gris/pinot blanc, California ’14 | 35

 

Belle Luce, Muscadet/Chardonnay, Sonoma ’12 | 38

 

Benton Lane, Pinot gris (Organic), Oregon ’14 | 38

 

Chateau St. Jean, Fume Blanc, Sonoma ’14 | 34

 

Matzanas Creek, Sauvignon Blanc, Sonoma, California ’12 | 37

 

Galerie, Sauvignon Blanc, ‘Naissance’, Napa Valley ’13 | 55

 

Robert Sinsky, Pinot Blanc, (1/2 bottle) California ’12 | 38

 

Vermentino, Barboursville, Virginia,’14 | 42
ITALIAN whites

 

Falanghina, Feudi di San Gimignano (Organic) Campania’14 | 33

 

14 Vietti, Arneis, Unflitered Wine, Piedmont ’13 | 48

 

Vie di Romans Pinot Grigio, Friuli ’13 | 66

 

Elio Grasso, Chardonnay “Educato”, Tuscany ‘14 | 42

 

Le calcinaie, Vernaccia di San Gimignano, Organic ’13 | 33

 

La Spinetta, Vermentino, Tuscany ’14 | 44

 

Elvio Cogno, Anas-Cetta, Langhe, Piedmont ’11 | 44

 

San Michele, Riesling, Trentino, Alto Adige ’13 | 48

 

Prosecco, Mionetto, Italy NV | 36

 

Marco Felluga, Pinot Grigio, ‘Mongris’ Fruili ’14 | 37

 

Villa Sparina, Gavi di Gavi, Piedmont ’14 | 36

 

Blanc de Morgex et de la Salle, Prie Blanc, Aosta Valley ’13 | 51

 

Trebbiano d’Abruzzo, “Chimera”, Villa Medoro, Abruzzi ’13 | 37

Frankie’s Martini | 11
Bekrshire Mtn Vodka or Gin, Limoncello, Prosecco Float.

 

The Spritz | 11
Aperol, Prosecco, Splash of Club Soda served over ice with an orange slice.

 

Frankie’s Negroni | 11
Tangueray, Campari, Dolin Vermouth and Orange.

 

Basil Gimlet | 11
Berkshire Mtn Vodka or Gin, Basil Infused Simple Syrup and Lime.
Liquid Cannoli | 11
Faretti Liquor shaken with Baileys and Cacao Cream.

 

‘Perfect’ Manhattan | 11
Bulleit Rye, Dry & Sweet Vermouth, Bitters and Orange.

 

Cosmobella | 11
Grey Goose Orange, Pama Liquor, Sweet & Sour Mix and Cranberry Juice.

 

Sangria | gl 8 Carafe 32
Red wine, Fruit, Italian Wild Strawberry Liquor, Fresh Lime Juice served on Ice.
history

Frankies opened in July of 2007 to bring homemade Italian-American Food “Like your Mamma used to Make” to Lenox. The walls of the restaurant tell the story of family, traditions, laughter and the essence of life. You will find family pictures as well as many famous singers, actors, athletes and infamous mobsters who have made their mark in Italian-American History.

 

Frankie’s is about family. A place where you can share laughs and good times while enjoying true Italian-American food with a warm and attentive old fashioned service among friends and family. We pride ourselves in making everything fresh using quality ingredients from local farms and businesses.

old-pics

EVENTS

Frankie’s Ristorante Italiano can be the best place for your private parties. We can provide you with our back dining room that can accommodate up to 50 people or you can rent the entire restaurant which can accommodate up to 80 people. Custom menus are available and we have a full liquor license.

 

Please don’t hesitate to contact us for any information you may need.

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