Mixed greens, grapes, crumbled goat cheese, toasted almonds & blood orange dressing, served over sliced watermelon & topped with crispy prosciutto & pickled red onions

Truffle Fries topped with pecorino cheese & served with piquante pepper aioli

Pan-seared Potato Gnocchi with chicken sausage, broccolini & cherry tomatoes in a garlic EVOO sauce, finished with pecorino cheese & a drizzle of sweet chili sauce

Grilled Atlantic Salmon topped with basil pesto served over haricot vert & creamy mashed potatoes, finished with a drizzle of balsamic glaze

Limoncello Marscapone Layer Cake topped with lemon sorbet