Asparagus Bisque topped with croutons

Equinox farm mixed greens with dried apricots, raspberries, gorgonzola cheese, pumpkin seeds & balsamic dressing

House Bruschetta with roasted beets tossed with garlic and basil with creamy goat cheese and topped with a drizzle of hot honey

Whole Bronzino stuffed with garlic, lemon & herbs, oven roasted and topped with fresh arugula, whole roasted garlic, broccoli rabe, wild mushrooms & a citrus chili lime sauce

Grilled Sirloin Steak topped with a red wine shallot peppercorn sauce served over sauteed spinach with garlic and sweet potato mashed

Spaghetti & Vegan Meatballs with marinara and basil