Tomato Bisque with croutons *vegan*
Equinox Farm mixed greens, roasted butternut squash, pumpkin seeds, dry cherries, fried goat cheese & blood orange dressing
Fried Lobster Ravioli served over vodka sauce
Pan-seared Australian Lamb Chops in a garlic butter sauce served over haricot verts & truffle mushroom soft-baked polenta, finished with balsamic drizzle
Grilled Bronzino topped with roasted butternut squash & crispy bacon served over kale garlic parmigiano gratin, finished with a drizzle of lemon olive oil
Fresh spinach dough layered with zucchini, red peppers, artichokes, mushrooms & eggplant layered with a creamy almond & cashew béchamel sauce & topped with our house made marinara
Home-made apple tart on a graham cracker crust topped with vanilla gelato
MUNGY SITE © 2024
MUNGY SITE © 2024
TUESDAY-THURSDAY + SUNDAY 5-8:30
FRIDAY+SATURDAY 5-9
413.637.4455
80 MAIN ST, LENOX
RESERVATIONS:
Join us for indoor or outdoor dining! Reservations recommended, but we also welcome walk-ins. Our bar seats are first-come, first-served—come early to snag your spot!
HOURS:
Dine in / Take-out
TUES—THURS 5—8:30
FRI & SAT 5—9
CONTACT INFO: