Tomato Bisque with croutons *vegan*

Equinox Farm mixed greens, roasted butternut squash, pumpkin seeds, dry cherries, fried goat cheese & blood orange dressing

Fried Lobster Ravioli served over vodka sauce

Pan-seared Australian Lamb Chops in a garlic butter sauce served over haricot verts & truffle mushroom soft-baked polenta, finished with balsamic drizzle

Grilled Bronzino topped with roasted butternut squash & crispy bacon served over kale garlic parmigiano gratin, finished with a drizzle of lemon olive oil

Fresh spinach dough layered with zucchini, red peppers, artichokes, mushrooms & eggplant layered with a creamy almond & cashew béchamel sauce & topped with our house made marinara

Home-made apple tart on a graham cracker crust topped with vanilla gelato