Vegetable soup with mushrooms, roasted tomatoes, corn, and cannelini beans, topped with croutons

Arugula, shredded celery root, golden raisins, granny smith apple, and candied walnuts tossed in a blueberry basil vinaigrette and topped with fried goat cheese

Italian Chocolate Mousse Bombe served with a scoop of vanilla gelato & raspberry coulis