Butternut Squash Apple Bisque with candied walnuts and micro greens

Equinox Farm mixed greens, sliced pears, candied walnuts, dried apricots, gorgonzola cheese, balsamic dressing

Eggplant Cranberry Caponata bruschetta served on garlic sourdough, topped with goat cheese & balsamic glaze

Grilled Salmon topped with a pickled vegetable salad served over saffron risotto with mussels

Duck Confit topped with balsamic pomegranate cranberry glaze served over a sweet potato butternut squash puree & a medley of zucchini, yellow squash, red onion, and brussel sprouts