Tomato Cucumber Gazpacho served with crostini

Equinox Farm mixed greens, fresh strawberries, red onion, avocado, toasted almonds, burrata cheese & blood orange dressing served over watermelon

Beef Carpaccio: Thinly sliced beef tenderloin, fresh arugula, parmigiano, EVOO

Vegan beef stew with roasted bell pepper, garlic, cherry tomatoes served over linguine pasta

Grilled Salmon topped with a tarragon mustard sauce served over black pepper mashed potatoes & a salad of peas, cherry tomatoes & parmigiano

Veal Milanese: breaded veal topped with citrus-dressed arugula salad with shaved parmigiano, cherry tomatoes, roasted peppers and prosciutto wrapped asparagus

Chocolate Tuxedo Bomb served with vanilla gelato