Tomato & Mushroom with Lentil, topped with crostini

Mixed greens, piquante peppers, kalamata olives, roasted beets, crumbled feta cheese, cucumber & balsamic dressing

Pan Seared Cod served over sauteed spinach with garlic & fettuccine tossed in a chili lime arugula pesto

Breaded Chicken Breast topped with sundried tomato pesto & ricotta cheese served with fresh arugula & butternut squash, goat cheese arancini