Vegan chickpea bisque, topped with scallions

Equinox Farms mixed greens, burrata mozzarella, tomato, cucumber, red onion, piquante peppers, balsamic dressing

Spaghetti puttanesca with capers, anchovies, tomatoes, olives, basil, and marinara

Rigatoni alla vodka with sautéed turkey breast and red onion

Layered lemon short cake with mascarpone icing & strawberry sorbet