Mixed greens, roasted beets, dried apricots, cucumber, apples, Maplebrook Farm Burrata, pickled red onion, balsamic dressing

Chicken Almondine: Crispy chicken with toasted almonds, capers, lemon, butter, and white wine served over potato gratin, and garlic spinach

Pan seared shrimp with olives, pepperoncini, cherry tomatoes, and calamari in a basil pesto served over linguini

Vegan sausage sautéed with olives, tomatoes, and pepperoncini, in our marinara, served over linguini

Oreo Cheesecake topped with vanilla gelato