Pan seared zucchini, red onion AND YELLOW SQUASH

mixed greens, roasted beets, red onion, cherry tomato, goat cheese and balsamic dressing

vegan cauliflower fries with almond milk and cornstarch breadcrumbs served with pickled onions and smoked bbq sauce

grilled swordfish steak topped with garlic basil and lemon aioli served over baked polenta and veggies of the day

pan seared Australian lamb chops served with garlic picante pepper chimichurri sauce served over grilled asparagus and maple mustard mash potatoes

Pan seared duck breast tossed with penne, dried figs, arugula and butternut squash in a creamy sage sauce topped with confit duck leg and hot honey drizzle

tossed almond cream cake served pistachio gelato