Equinox Farm lettuce with a giardiniera medley, feta cheese & sopprasata

Crispy Butternut Squash Ravioli (4) served over fresh Equinox arugula and topped with crispy prosciutto & hot honey

Oven Roasted Bronzino with garlic cloves, lemon, crispy sweet potatoes & Equinox farm cherry tomatoes served over sauteed spinach with garlic & drizzled with chili lime sauce

Pan Seared Duck Breast topped with a blackberry cabernet glaze served over pan seared gnocchi & a medley of bell peppers, snap peas, fennel, and asparagus

Vegan shrimp & sausage sauteed in a chili lime sauce with wild mushrooms & arugula served over penne

Chocolate Mousse Bomb topped with blood orange sorbet