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Specials

  • Soup 8

    Asparagus Bisque topped with croutons

  • salad special 15

    Equinox farm mixed greens with dried apricots, raspberries, gorgonzola cheese, pumpkin seeds & balsamic dressing

  • Bruschetta Special 15

    House Bruschetta with roasted beets tossed with garlic and basil with creamy goat cheese and topped with a drizzle of hot honey

  • The Catch 34

    Whole Bronzino stuffed with garlic, lemon & herbs, oven roasted and topped with fresh arugula, whole roasted garlic, broccoli rabe, wild mushrooms & a citrus chili lime sauce

  • the cut 32

    Grilled Sirloin Steak topped with a red wine shallot peppercorn sauce served over sauteed spinach with garlic and sweet potato mashed

  • VEGAN ENTREE 21

    Spaghetti & Vegan Meatballs with marinara and basil

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80 MAIN ST, LENOX • 413.637.4455 • FRANKIESRESTAURANT@GMAIL.COM • OPEN 6 DAYS A WEEK 5 PM – 9/9:30PM • EMPLOYMENT

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Menu
  • Menus
  • Order Online
  • Private Parties
  • About
  • Now Hiring
  • Gift Certificate