Chicken noodle soup with croutons
Mixed greens, dried apricot, dried fig, roasted pistachio, crumbled goat cheese, blood orange vinaigrette
Pan seared prosciutto wrapped bone in Pork Chop topped with our marsala sauce, wild mushrooms and provolone cheese served over soft baked polenta and haricot vert
Pan seared partially deboned Bronzino filet lightly dusted in flour, sautéed in a white wine butter sauce with bell peppers, soppressata & garlic cloves served over roasted fingerling potatoes & topped with a drizzle of basil pesto
Chocolate Mousse Bomb with a raspberry coulis
80 MAIN ST, LENOX • 413.637.4455 • FRANKIESRESTAURANT@GMAIL.COM • OPEN TUESDAY — SATURDAY • EMPLOYMENT