Tomato Cucumber Gazpacho served with crostini
Equinox Farm mixed greens, fresh strawberries, red onion, avocado, toasted almonds, burrata cheese & blood orange dressing served over watermelon
Beef Carpaccio: Thinly sliced beef tenderloin, fresh arugula, parmigiano, EVOO
Vegan beef stew with roasted bell pepper, garlic, cherry tomatoes served over linguine pasta
Grilled Salmon topped with a tarragon mustard sauce served over black pepper mashed potatoes & a salad of peas, cherry tomatoes & parmigiano
Veal Milanese: breaded veal topped with citrus-dressed arugula salad with shaved parmigiano, cherry tomatoes, roasted peppers and prosciutto wrapped asparagus
Chocolate Tuxedo Bomb served with vanilla gelato
80 MAIN ST, LENOX • 413.637.4455 • FRANKIESRESTAURANT@GMAIL.COM • OPEN TUESDAY — SATURDAY • EMPLOYMENT