Chicken noodle soup with croutons

Mixed greens, dried apricot, dried fig, roasted pistachio, crumbled goat cheese, blood orange vinaigrette

Pan seared prosciutto wrapped bone in Pork Chop topped with our marsala sauce, wild mushrooms and provolone cheese served over soft baked polenta and haricot vert

Pan seared partially deboned Bronzino filet lightly dusted in flour, sautéed in a white wine butter sauce with bell peppers, soppressata & garlic cloves served over roasted fingerling potatoes & topped with a drizzle of basil pesto

Chocolate Mousse Bomb with a raspberry coulis