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Dinner
Take Out
Dessert
Vegan
Wine + Beer

Specials

  • salad special 14

    Equinox farm mixed greens with strawberries, raspberries, crumbled goat cheese, cantaloupe, red onion & balsamic dressing served over sliced watermelon

  • APP Special 14

    Pear & Gorgonzola bruschetta served on grilled garlic sour dough bread over fresh Equinox farm arugula and finished with a drizzle of hot honey

  • the cut 28

    Marinated Grilled Pork Chop topped with balsamic truffled burrata served over crispy sweet potatoes and sautéed spinach with garlic

  • The Catch 29

    Grilled, balsamic-glazed Atlantic salmon, served with crispy polenta, spinach sautéed with garlic, and a baked goat cheese- & basil pesto-stuffed heirloom tomato

  • Dessert special 12

    Raspberry White Chocolate Cheesecake topped with a raspberry coulis & strawberry sorbet

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80 MAIN ST, LENOX • 413.637.4455 • FRANKIESRESTAURANT@GMAIL.COM • OPEN 7 DAYS A WEEK 5 PM – 9 PM • EMPLOYMENT

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  • Now Hiring
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