butternut squash and apple bisque with candied walnuts

root vegetables

mixed greens, roasted beets, goat cheese, candied walnuts and raspberry champagne dressings

pumpkin and ricotta cheese fried ravioli with arugula and hot honey

pan seared salmon with sauté fennel, red onion and orange zest butter sauce served with cauliflower gratin

bbq marinated bone in veal chop topped with truffle burrata cheese served with sauté spinach and garlic with cauliflower gratin

apple cinnamon panna cotta served with sea salt caramel gelato