Minestrone soup topped with croutons

Mixed greens, dried apricots, dried cherries, fresh raspberries, crumbled feta cheese, crushed pistachios & balsamic dressing, topped with pickled red onion

Italian Pork Tortellini tossed with pan-seared onions, brussel sprouts & bacon in our creamy vodka sauce

Linguini pasta tossed with scallops, roasted peppers, red onion & cherry tomatoes in a lemon herb white wine sauce

Pan-seared vegan sausage with brussel sprouts & butternut squash in a vegan sage cream sauce served over penne

Warm Brown Butter cake topped with vanilla gelato

Limoncello Ricotta Cheesecake topped with raspberry coulis