Equinox farm mixed greens with strawberries, raspberries, crumbled goat cheese, cantaloupe, red onion & balsamic dressing served over sliced watermelon

Pear & Gorgonzola bruschetta served on grilled garlic sour dough bread over fresh Equinox farm arugula and finished with a drizzle of hot honey

Marinated Grilled Pork Chop topped with balsamic truffled burrata served over crispy sweet potatoes and sautéed spinach with garlic

Grilled, balsamic-glazed Atlantic salmon, served with crispy polenta, spinach sautéed with garlic, and a baked goat cheese- & basil pesto-stuffed heirloom tomato

Raspberry White Chocolate Cheesecake topped with a raspberry coulis & strawberry sorbet