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Vegan chickpea bisque, topped with scallions
Equinox Farms mixed greens, burrata mozzarella, tomato, cucumber, red onion, piquante peppers, balsamic dressing
Spaghetti puttanesca with capers, anchovies, tomatoes, olives, basil, and marinara
Rigatoni alla vodka with sautéed turkey breast and red onion
Layered lemon short cake with mascarpone icing & strawberry sorbet