Asparagus Bisque topped with croutons
Equinox farm mixed greens with dried apricots, raspberries, gorgonzola cheese, pumpkin seeds & balsamic dressing
House Bruschetta with roasted beets tossed with garlic and basil with creamy goat cheese and topped with a drizzle of hot honey
Whole Bronzino stuffed with garlic, lemon & herbs, oven roasted and topped with fresh arugula, whole roasted garlic, broccoli rabe, wild mushrooms & a citrus chili lime sauce
Grilled Sirloin Steak topped with a red wine shallot peppercorn sauce served over sauteed spinach with garlic and sweet potato mashed
Spaghetti & Vegan Meatballs with marinara and basil
80 MAIN ST, LENOX • 413.637.4455 • FRANKIESRESTAURANT@GMAIL.COM • OPEN 6 DAYS A WEEK 5 PM – 9/9:30PM • EMPLOYMENT