HOURS
TUES-SUNDAY
4PM – 9PM
CLOSED MONDAY
{ TAKE OUT MENU }
Also offering meal packages below!
Add chicken 6 | Add shrimp 8
Mixed Greens with cucumbers, cherry tomatoes & Balsamic Vinaigrette.
Crispy romaine & radicchio, shaved parmgiano & white anchovy dusted with crouton our special truffle caesar dressing.
Arugula, Radicchio & Endive Tossed in a Red Wine VinaigretteTopped with Crushed Cashews Cranberries, Shredded Gruyere.
Equinox farm arugula, shaved parmigiano, sundried tomatoes & toasted almonds, tossed in a citrus vinaigrette
fresh burrata cheese (4oz), heirloom tomatoes, topped with basil pesto
Equinox farm mixed greens with roasted beets, crumbled goat cheese, candied walnuts & balsamic dressing
Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & Citrus Vinaigrette.
Truffle mushroom & mozzarella rice balls with garlic piquante pepper aioli
Crispy fried polenta sticks with house made marinara sauce
lightly fried smoked mozzarella tossed in our special seasoning served with our marinara
with our house made piquante pepper & garlic aioli
filet of trout, deboned, dusted in flour & sauteed with a lemon butter sauce & toasted slivered almonds served with potato gratin and haricot vert
Original House made lasagna recipe with spinach dough, parmigiano, mozzarella, bolognese, marinara & béchamel sauce ALLA MOLLY add arugula and pesto $3 ALLA NILA add ricotta sauce drizzle $3
Slow cooked, carrots, celery & onion, served with vegetable of the day and linguine
Slow roasted lamb shanks in a rosemary garlic red wine sauce served over polenta with haricot vert
GLUTEN-FREE BREAD AVAILABLE ON REQUEST $2.50
UNFORTUNATELY THROUGH OUR SUMMER SEASON WE WILL NOT BE ABLE TO ACCOMMODATE SUBSTITUTIONS FOR TAKE OUT
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.
Can be made Gluten-Free on request
Chicken breast or veal sautéed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and potato gratin
Chicken breast or veal sautéed with Roasted Red Peppers and Artichoke Hearts in a garlic white wine sauce served with sautéed spinach and soft baked polenta.
Lightly breaded Chicken breast or veal topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara. {cannot be made gluten-free}
Lightly herb & flour coated chicken breast or veal braised with our house made marsala sauce & wild mushrooms, served with haricot vert & soft baked polenta
Can be made Gluten-Free on request $1
Add grilled shrimp 10 | Add Chicken 6
spicy Sausage 7 | Add Vegan Sausage 9 | Add Meatballs 7
Penne tossed with roasted red peppers, arugula, artichokes with marinara.
Spaghetti tossed in a Sauce made of Cream & white wine with Pancetta, Parmigiano, Shallots and Egg.
Spaghetti with our House Made. Marinara Sauce and Italian Meatballs with shaved parmigiano.
Penne tossed with our special vodka sauce and Spicy Sausage.
Spaghetti Pasta served over house made marinara topped with Franco’s Grandma’s Original Bolognese Sauce.
Penne pasta tossed with shallots, pancetta, mushrooms and arugula in a creamy sauce with truffle oil.
Pan seared shrimp with garlic, artichokes, cherry tomatoes, arugula, & roasted red peppers in a white wine butter sauce served over linguini
THINLY SLICED AND LIGHTLY BREADED EGGPLANT LAYERED WITH PROVOLONE, MOZZARELLA & MARINARA SAUCE TOPPED WITH FRESH BASIL. Alla Molly Add Arugula & Pesto $3 Add spaghetti marinara $2
Fresh Spinach Dough Layered with zucchini, red peppers, artichokes, mushrooms & eggplant. Layered with a creamy almond & cashew Béchamel & Marinara Sauce.
butternut squash ravioli served in a sage cream sauce topped with fresh arugula & pumpkin seeds
wild mushroom ravioli with truffle cream sauce topped with fresh arugula and shaved parmigiano
{ PACKAGE DEALS }
3 Course Meal For One $30
includes parmesan cheese. Due to the increase of inside dining, we are no longer offering bread to-go.
Mixed Greens tossed with CUCUMBER, cherry tomatoes and our balsamic vinaigrette.
Crispy romaine and radicchio, shaved parmigiano and white anchovy dusted with crouton our special truffle caesar dressing.
Equinox farm mixed greens with roasted beets, crumbled goat cheese, candied walnuts & balsamic dressing
+ Select a entree:
All natural Chicken sauteed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and SOFT BAKED POLENTA.
Spaghetti tossed with our marinara and homemade meatballs TOPPED WITH SHAVED PARMIGIANA.
Spaghetti SERVED OVER HOUSE MADE MARINARA toPPed with our house-made bolognese recipe from Northern Italy.
Lightly breaded Chicken topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara. {cannot be made gluten-free}
Lightly Breaded Eggplant topped with Mozzarella cheese and Marinara.
Spaghetti tossed with our homemade marinara sauce.
Penne tossed in OUR special vodka sauce with spicy sausage.
Penne tossed with roasted red peppers, artichokes and arugula with marinara
Our original house made lasagna recipe, with spinach dough, parmigiano, bolognese, and bechamel sauce.
+ Select a dessert:
House Made Ricotta with chocolate chip filling. Imported Sicilian pastry shell.
AVAILABLE GF UPON REQUEST
seasonal fruit tart served over a mixed nut crust
Family Meal For Four $48
Feeds up to 4 people. Includes Parmesan cheese and PASTA with each entree (gluten free available). Bread is not included .
+ Select a salad:
Mixed Greens tossed with CUCUMBER, cherry tomatoes and our balsamic vinaigrette.
Crispy romaine and radicchio, shaved parmigiano and white anchovy dusted with crouton our special truffle caesar dressing.
Equinox farm mixed greens with roasted beets, crumbled goat cheese, candied walnuts & balsamic dressing
+ Select a entree:
Lightly Breaded Eggplant topped with Mozzarella cheese and Marinara.
Spaghetti tossed with our marinara and homemade meatballs TOPPED WITH SHAVED PARMIGIANA.
Spaghetti SERVED OVER HOUSE MADE MARINARA toPPED with our house-made bolognese recipe from Northern Italy.
All natural Chicken sauteed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and SOFT BAKED POLENTA.
Lightly breaded Chicken topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara. {cannot be made gluten-free}
SPAGHETTI TOSSED IN OUR HOUSE MADE MARINARA SAUCE
penne tossed with roasted red peppers, artichokes and arugula with marinara
MENU
80 MAIN ST, LENOX • 413.637.4455 • FRANKIESRESTAURANT@GMAIL.COM • OPEN 6 DAYS A WEEK 5 PM – 9/9:30PM • EMPLOYMENT
