HOURS
TUES-SATURDAY
If possible, please place orders before 5pm! Thank you!
4PM – 9PM
CLOSED SUN & MON
{ TAKE OUT MENU }
Also offering meal packages below!
Add chicken 6 | Add shrimp 8
Mixed Greens with cucumber, cherry tomatoes & Balsamic Vinaigrette.
Crispy romaine & radicchio, shaved parmgiano & white anchovy dusted with crouton our special truffle caesar dressing.
Arugula, Radicchio & Endive Tossed in a Red Wine VinaigretteTopped with Crushed Cashews Cranberries, Shredded Gruyere.
Equinox Farm baby arugula, Shaved Parmigiano, Sundried Tomatoes, Toasted Almonds, Citrus Vinaigrette.
Equinox farm mixed greens tossed with roasted butternut squash, fried goat cheese, pumpkin seeds & blood orange vinaigrette
Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & Citrus Vinaigrette.
Truffle mushroom & mozzarella rice balls with garlic piquante pepper aioli
Crispy fried polenta sticks with house made marinara sauce
lightly fried smoked mozzarella tossed in our special seasoning served with our marinara
filet of trout, deboned, dusted in flour & sauteed with artichokes, roasted peppers, garlic & white wine sauce, served with potato gratin and haricot vert
Original House made lasagna recipe with spinach dough, parmigiano, mozzarella, bolognese, marinara & béchamel sauce ALLA MOLLY add arugula and pesto $3 ALLA NILA add ricotta sauce drizzle $3
GLUTEN-FREE BREAD AVAILABLE ON REQUEST $2.50
UNFORTUNATELY THROUGH OUR SUMMER SEASON WE WILL NOT BE ABLE TO ACCOMMODATE SUBSTITUTIONS FOR TAKE OUT
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.
Can be made Gluten-Free on request
Chicken breast or veal sautéed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and potato gratin
Chicken breast or veal sautéed with Roasted Red Peppers and Artichoke Hearts in a garlic white wine sauce served with sautéed spinach and soft baked polenta.
Lightly breaded Chicken breast or veal topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara. {cannot be made gluten-free}
Lightly herb & flour coated chicken breast or veal braised with our house made marsala sauce & wild mushrooms, served with haricot vert & soft baked polenta
Can be made Gluten-Free on request $1
Add grilled shrimp 8 | Add Chicken 6
spicy Sausage 7 | Add Vegan Sausage 7 | Add Meatballs 7
Penne tossed with vegan sausage, arugula, artichokes with marinara.
Spaghetti tossed in a Sauce made of Cream & white wine with Pancetta, Parmigiano, Shallots and Egg.
Spaghetti with our House Made. Marinara Sauce and Italian Meatballs with shaved parmigiano.
Penne tossed with our house made marinara sauce and Spicy Sausage.
Spaghetti Pasta served over house made marinara topped with Franco’s Grandma’s Original Bolognese Sauce.
Penne pasta tossed with shallots, pancetta, mushrooms and arugula in a creamy sauce with truffle oil.
penne tossed with our special vodka cream sauce
THINLY SLICED AND LIGHTLY BREADED EGGPLANT LAYERED WITH PROVOLONE, MOZZARELLA & MARINARA SAUCE TOPPED WITH FRESH BASIL. Alla Molly Add Arugula & Pesto $3 Add spaghetti marinara $2
Fresh Spinach Dough Layered with zucchini, red peppers, artichokes, mushrooms & eggplant. Layered with a creamy almond & cashew Béchamel & Marinara Sauce.
butternut squash ravioli served in a sage cream sauce topped with fresh arugula & pumpkin seeds
{ PACKAGE DEALS }
3 Course Meal For One $30
includes parmesan cheese. Due to the increase of inside dining, we are no longer offering bread to-go.
Mixed Greens tossed with CUCUMBER, cherry tomatoes and our balsamic vinaigrette.
Crispy romaine and radicchio, shaved parmigiano and white anchovy dusted with crouton our special truffle caesar dressing.
+ Select a entree:
All natural Chicken sauteed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and SOFT BAKED POLENTA.
Spaghetti tossed with our marinara and homemade meatballs TOPPED WITH SHAVED PARMIGIANA.
Spaghetti SERVED OVER HOUSE MADE MARINARA toPPed with our house-made bolognese recipe from Northern Italy.
Lightly breaded Chicken topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara. {cannot be made gluten-free}
Lightly Breaded Eggplant topped with Mozzarella cheese and Marinara.
Spaghetti tossed with our homemade marinara sauce.
Penne tossed in OUR HOUSE MADE MARINARA sauce with spicy sausage.
penne tossed in our vodka cream sauce
Our original house made lasagna recipe, with spinach dough, parmigiano, bolognese, and bechamel sauce.
+ Select a dessert:
House Made Ricotta with chocolate chip filling. Imported Sicilian pastry shell.
AVAILABLE GF UPON REQUEST
Family Meal For Four $48
Feeds up to 4 people. Includes Parmesan cheese and PASTA with each entree (gluten free available). Bread is not included .
+ Select a salad:
Mixed Greens tossed with CUCUMBER, cherry tomatoes and our balsamic vinaigrette.
Crispy romaine and radicchio, shaved parmigiano and white anchovy dusted with crouton our special truffle caesar dressing.
+ Select a entree:
Lightly Breaded Eggplant topped with Mozzarella cheese and Marinara.
Spaghetti tossed with our marinara and homemade meatballs TOPPED WITH SHAVED PARMIGIANA.
Spaghetti SERVED OVER HOUSE MADE MARINARA toPPED with our house-made bolognese recipe from Northern Italy.
All natural Chicken sauteed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and SOFT BAKED POLENTA.
Lightly breaded Chicken topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara. {cannot be made gluten-free}
SPAGHETTI TOSSED IN OUR HOUSE MADE MARINARA SAUCE
Penne tossed in our vodka cream sauce
MENU
80 MAIN ST, LENOX • 413.637.4455 • FRANKIESRESTAURANT@GMAIL.COM • OPEN 5 DAYS A WEEK 5 PM – 9/9:30PM • EMPLOYMENT
