{ TAKE OUT MENU }
Also offering meal packages below!
Add chicken 6 | Add shrimp 10 | add prosciutto 9 | add burrata 5
Mixed Greens with cherry tomatoes & Balsamic Vinaigrette.
Crispy romaine & radicchio, cherry tomatoes, shaved parmgiano & white anchovy dusted with crouton our special truffle caesar dressing.
Arugula, Radicchio & Endive Tossed in a Red Wine VinaigretteTopped with Crushed Cashews Cranberries, Shredded Gruyere.
Lightly fried long stem artichokes served over an Equinox farm arugula salad with cranberries, fresh burrata cheese & sliced almonds tossed in a blood orange dressing
Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & Citrus Vinaigrette.
Ask your server about our house made arancini of the day.
Crispy fried polenta sticks with house made marinara sauce
lightly fried smoked mozzarella tossed in our special seasoning served with our marinara
with our house made piquante pepper & garlic aioli
Lightly fried burrata cheese tossed in our special seasoning served over thinly sliced heirloom tomatoes & fresh arugula finished with a drizzle of balsamic glaze
Trout, partially deboned and butterflied, dusted in flour & sautéed with a lemon caper butter sauce served with potato gratin and haricot vert
Original House made lasagna recipe with spinach dough, parmigiano, mozzarella, bolognese, marinara & béchamel sauce ALLA MOLLY add arugula and pesto $3 ALLA NILA add ricotta sauce drizzle $3
Slow cooked, carrots, celery & onion, served with vegetable of the day and fettuccine pasta
Slow roasted lamb shanks in a rosemary garlic red wine sauce served over polenta with haricot vert
GLUTEN-FREE BREAD AVAILABLE ON REQUEST $2.50
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.
Can be made Gluten-Free on request
Chicken breast sautéed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and potato gratin
Chicken breast sautéed with Roasted Red Peppers and Artichoke Hearts in a garlic white wine sauce served with sautéed spinach and soft baked polenta.
Lightly breaded Chicken breast or veal topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara. {cannot be made gluten-free}
10-12oz bone-in Pork Chop with our house made marsala sauce & wild mushrooms, served with haricot vert & soft baked polenta
Can be made Gluten-Free on request $1
Add grilled shrimp 10 | Add Chicken 6
spicy Sausage 7 | Add Vegan Sausage 10 | Add Meatballs 7 | add burrata 5 | add prosciutto 9
Rigatoni pasta tossed in our house made marinara sauce with pan seared vegan sausage, artichokes, garlic, roasted red pepper & arugula
fettuccine pasta tossed in a Sauce made of Cream & white wine with Pancetta, Parmigiano, Shallots and Egg.
bucatini pasta with our House Made. Marinara Sauce and Italian Meatballs with shaved parmigiano.
Rigatoni pasta tossed in our special vodka sauce with crumbled spicy sausage, spinach & shaved parmigiano
fettuccine Pasta served over house made marinara topped with Franco’s Grandma’s Original Bolognese Sauce.
rigatoni pasta tossed with shallots, pancetta, mushrooms and arugula in a creamy sauce with truffle oil.
THINLY SLICED AND LIGHTLY BREADED EGGPLANT LAYERED WITH PROVOLONE, MOZZARELLA & MARINARA SAUCE TOPPED WITH FRESH BASIL. Alla Molly Add Arugula & Pesto $3 Add spaghetti marinara $2
Fresh Spinach Dough Layered with zucchini, red peppers, artichokes, mushrooms & eggplant. Layered with a creamy almond & cashew Béchamel & topped with our house made Marinara Sauce.
wild mushroom ravioli with truffle cream sauce topped with fresh arugula and shaved parmigiano
House made potato gnocchi pan seared with butternut squash, crumbled spicy sausage & arugula in a creamy sage sauce, pumpkin seeds "BANZA" Gluten-Free Pasta available on request | $2
butternut squash ravioli with a sage cream sauce topped with citrus dressed arugula & pumpkin seeds
{ PACKAGE DEALS }
3 Course Meal For One $30
includes parmesan cheese. Due to the increase of inside dining, we are no longer offering bread to-go.
Mixed Greens tossed with CUCUMBER, cherry tomatoes and our balsamic vinaigrette.
Crispy romaine and radicchio, shaved parmigiano and white anchovy dusted with crouton our special truffle caesar dressing.
Equinox farm mixed greens with roasted butternut squash, crumbled goat cheese, pumpkin seeds & raspberry champagne dressing
+ Select a entree:
All natural Chicken sauteed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and SOFT BAKED POLENTA.
Spaghetti tossed with our marinara and homemade meatballs TOPPED WITH SHAVED PARMIGIANA.
fettuccine SERVED OVER HOUSE MADE MARINARA toPPed with our house-made bolognese recipe from Northern Italy.
Lightly breaded Chicken topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara. {cannot be made gluten-free}
Lightly Breaded Eggplant topped with Mozzarella cheese and Marinara.
bucatini tossed with our homemade marinara sauce.
Rigatoni pasta tossed in our special vodka sauce with crumbled spicy sausage, spinach & shaved parmigiano
+ Select a dessert:
House Made Ricotta with chocolate chip filling. Imported Sicilian pastry shell.
AVAILABLE GF UPON REQUEST
seasonal fruit tart served over a mixed nut crust
Family Meal For Four $48
Feeds up to 4 people. Includes Parmesan cheese and PASTA with each entree (gluten free available). Bread is not included .
+ Select a salad:
Mixed Greens tossed with CUCUMBER, cherry tomatoes and our balsamic vinaigrette.
Crispy romaine and radicchio, shaved parmigiano and white anchovy dusted with crouton our special truffle caesar dressing.
Equinox farm mixed greens with roasted butternut squash, crumbled goat cheese, pumpkin seeds & raspberry champagne dressing
+ Select a entree:
Lightly Breaded Eggplant topped with Mozzarella cheese and Marinara.
bucatini tossed with our marinara and homemade meatballs TOPPED WITH SHAVED PARMIGIANA.
fettuccine SERVED OVER HOUSE MADE MARINARA toPPED with our house-made bolognese recipe from Northern Italy.
All natural Chicken sauteed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and SOFT BAKED POLENTA.
Lightly breaded Chicken topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara. {cannot be made gluten-free}
bucatini TOSSED IN OUR HOUSE MADE MARINARA SAUCE
MENU
80 MAIN ST, LENOX • 413.637.4455 • FRANKIESRESTAURANT@GMAIL.COM • OPEN TUESDAY — SUNDAY 5 PM – 9 PM • EMPLOYMENT
