femdomcc.org

HOURS

TAKE OUT 7 DAYS
(order online anytime!)
Mon-Sun 4PM – 8:30PM

LOCATION

80 Main St.
Lenox, MA 01240

{ TAKE OUT MENU }

Also offering meal packages below!

Insalate

Add chicken 6 | Add shrimp or salmon 8 | Add chickpeas 3
  • Frankie's Caesar Salad

    Crispy romaine & radicchio, shaved parmgiano & white anchovy dusted with crouton our special truffle caesar dressing.

    12
  • Insalate Alla Frankie’s

    Arugula, Radicchio & Endive Tossed in a Red Wine VinaigretteTopped with Crushed Cashews Cranberries, Shredded Gruyere.

    12GF
  • Arugula Salad

    Equinox Farm baby arugula, Shaved Parmigiano, Sundried Tomatoes, Toasted Almonds, Citrus Vinaigrette.

    11GF
  • Garden Salad

    Mixed Greens, Balsamic Vinaigrette.

    7GF
  • Beet and Goat Cheese Salad

    Equinox farm mixed greens tossed with roasted beets, goat cheese, toasted walnuts and balsamic vinaigrette dressing.

    10GF
  • Fried Artichoke Salad

    Arugula tossed with lightly fried artichokes, burrata cheese, and dried cranberries with a balsamic vinaigrette.

    12

Antipasti

  • Grilled Artichokes

    Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & Citrus Vinaigrette.

    13GF
  • House Made Mozzarella Fritti

    Lightly Fried Home Made Mozzarella with our Marinara Sauce.

    9
  • House Made Arancini

    Changes daily.

    10
  • Calamari Fritti

    With house made Aioli.

    12
  • Homemade Soup of the Day (1qt)

    Something warm and delicious.

    10
  • Fried Polenta

    Crispy fried polenta sticks with pesto dipping sauce.

    8GF
  • Trout alla Frankie's

    Whole trout deboned and served with a garlic butter sauce and roasted red peppers, served with potato gratin and haricot vert.

    25
  • Seafood Fra Diavolo

    Calamari, mussels, clams, shrimp and catch of the day sautéed with our spicy fra diavolo sauce over linguini
    (sub spinach for pasta $3)

    27

Specialita

  • Franco's Famosa Lasagna

    Original House made lasagna recipe with spinach dough, parmigiano, bolognese, & béchamel sauce
    ALLA MOLLY add arugula and pesto $3
    ALLA NILA add ricotta $1

    25
  • Grilled Sirloin Steak

    Grilled sirloin steak topped with marsala sauce, potato gratin and green beans
    ALLA MOLLY add arugula and pesto $3

    27 GF
  • Frankie's Osso Bucco

    Slow cooked and served with linguini and vegetable of the day.

    33.00

(GF) Gluten Free | (V) Vegan

GLUTEN-FREE BREAD AVAILABLE ON REQUEST

Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain
medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.

La Carne

Can be made Gluten-Free on request
  • Chicken

    23
  • Veal

    26
  • Piccata

    All natural Veal or Chicken sautéed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and Ricotta Potato Gratin.

  • Marsala

    All Natural Veal or Chicken sautéed with our Special Marsala Wine Sauce topped with sautéed Wild Mushrooms. Served with Haricot Vert and Polenta.

  • Parmigiana

    Lightly breaded all Natural Veal or Chicken topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara. {cannot be made gluten-free}

  • Alla Frankie’s

    All natural Veal or Chicken sautéed with Roasted Red Peppers and Artichoke Hearts in a garlic white wine sauce served with sautéed spinach and polenta.

Pasta

Can be made Gluten-Free on request
Add grilled shrimp 8 | Add Chicken or Italian Sausage 6 |  Add Vegan Sausage 7 | Add Meatballs 7
  • Penne Alla Frankie’s

    Penne tossed with vegan sausage, arugula,  roasted red peppers & artichokes with marinara.

    21
  • Spaghetti alla Carbonara

    Spaghetti tossed in a Sauce made of Cream, Pancetta, Parmigiano, Shallots and Egg.

    20
  • Spaghetti e Meatballs

    Spaghetti with our House Made. Marinara Sauce and Italian meatballs.

    20
  • Matteo’s Linguine con Clams

    Linguine with Baby Clams and our Special Sauce.

    21
  • Penne con Spicy Sausage

    Penne tossed in our vodka sauce and Spicy Sausage.

    19
  • Nonna’s Spaghetti Bolognese

    Spaghetti Pasta served with Franco’s Grandma’s Original Bolognese Sauce.

    20
  • Penne Ai Funghi

    Penne pasta tossed with shallots, pancetta, mushrooms and arugula in a creamy sauce with truffle oil.

    23
  • Pasta Invernale

    Penne Pasta tossed with pesto, wild mushrooms and roasted red peppers served with shredded parmesan.

    19

Tutto Veg

  • Eggplant Parmigiana

    Lightly Breaded Eggplant topped with Mozzarella cheese and Marinara.
    Alla Molly Add Arugula & Pesto $3
    Add spaghetti marinara $2

    22
  • Mushroom Ravioli

    With a truffle cream sauce served with arugula

    22
  • Veggie Lasagna

    Fresh Spinach Dough Layered with zucchini, red peppers, artichokes, mushrooms & eggplant. Layered with a creamy almond & cashew Béchamel & Marinara Sauce.

    22V
  • Butternut Squash Ravioli

    With a sage cream sauce served with arugula.

    22
  • Cheese Ravioli

    With vodka sauce.

    19

{ PACKAGE DEALS }

3 Course Meal

3 Course Meal For One $25

 

includes bread and parmesan cheese

+ Select a salad:
  • House Salad

    Mixed Greens tossed with cherry tomatoes and our balsamic vinaigrette.

    /
  • Frankie's Caesar Salad

    Crispy romaine and radicchio, shaved parmigiano and white anchovy dusted with crouton our special truffle caesar dressing.

    /
  • Insalate alla Frankie's

    Arugula, Radicchio & Endive Tossed in a Red Wine VinaigretteTopped with Crushed Cashews, Cranberries, Shredded Gruyere.

    +3
  • Beet & Goat Cheese

    Equinox Farms mixed greens, tossed with roasted beets, goat cheese, toasted walnuts and balsamic vinaigrette dressing.

    +3
  • Arugula Salad

    Equinox Farm baby arugula, Shaved Parmigiano, Sundried Tomatoes, Toasted Almonds, Citrus Vinaigrette.

    +3
+ Select a entree:
  • Pasta Invernale

    Penne Pesto tossed with mushrooms and roasted peppers topped with shredded parmesan.

    /
  • Chicken picatta

    All natural Chicken sauteed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and Ricotta Potato Gratin.

    /
  • Spaghetti & Meatballs

    Spaghetti tossed with our marinara and homemade meatballs.

    /
  • Spaghetti Bolognese

    Spaghetti tossed with our house-made bolognese recipe from Northern Italy.

    /
  • Chicken parm

    Lightly breaded Chicken topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara. {cannot be made gluten-free}

    /
  • Eggplant Parm

    Lightly Breaded Eggplant topped with Mozzarella cheese and Marinara.

    /
  • Veggie Lasagna

    Fresh spinach dough layered with zucchini, red peppers, artichokes, mushrooms, and eggplant layered with a creamy almond & cashew béchamel sauce and marinara.

    /
  • Spaghetti Marinara

    Spaghetti tossed with our homemade marinara sauce.

    /
  • Spaghetti Carbonara

    Spaghetti tossed in a sauce made of cream, pancetta, parmigiano, shallots, and egg yolk.

    /
  • Penne with Spicy Sausage

    Penne tossed in vodka sauce with spicy sausage.

    /
  • Mushroom Ravioli

    Mushroom Ravioli tossed in a truffle cream sauce with arugula

    +3
  • Butternut Squash Ravioli

    Butternut squash ravioli tossed with an almond cream sage sauce. Served with an arugula salad with citrus vinaigrette & toasted pumpkin seeds.

    +3
  • Lasagna

    Our original house made lasagna recipe, with spinach dough, parmigiano, bolognese, and bechamel sauce.

    +3
  • Penne alla Frankie's

    Penne tossed with vegan sausage, roasted red peppers, artichokes, arugula, and marinara sauce.

    +3
  • Veal Parm

    Lightly breaded Veal topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara. {cannot be made gluten-free}

    + 5
  • Chicken Marsala

    All Natural Chicken sauteed with our Special Marsala Wine Sauce topped with sautéed Wild Mushrooms. Served with Haricot Vert and Polenta.

    +5
+ Select a dessert:
  • Cannoli

    House Made Ricotta with chocolate chip filling. Imported Sicilian pastry shell.

    /
  • Biscotti

    Chocolate dipped biscotti with cranberry and walnuts.

    /
  • Pound Cake with chocolate sauce

    House made pound cake drizzled with chocolate sauce.

    /
  • Tiramisu

    Our secret recipe from Italy, a Frankie's Favorite!

    + 3

Family Meals

Family Meal For Four $45

 

Feeds up to 4 people.  Includes bread and Parmesan cheese and spaghetti with each entree (gluten free available)

+ Select a salad:
  • House Salad

    Mixed Greens tossed with cherry tomatoes and our balsamic vinaigrette.

    /
  • Frankie's Caesar Salad

    Crispy romaine and radicchio, shaved parmigiano and white anchovy dusted with crouton our special truffle caesar dressing.

    /
  • Beet & Goat Cheese

    Equinox Farms mixed greens, tossed with roasted beets, goat cheese, toasted walnuts and balsamic vinaigrette dressing.

    + 6
  • Insalate alla Frankie's

    Arugula, Radicchio & Endive Tossed in a Red Wine VinaigretteTopped with Crushed Cashews, Cranberries, Shredded Gruyere.

    + 6
+ Select a entree:
  • Eggplant parm

    Lightly Breaded Eggplant topped with Mozzarella cheese and Marinara.

    /
  • Spaghetti Meatballs

    Spaghetti tossed with our marinara and homemade meatballs.

    /
  • Spaghetti Bolognese

    Spaghetti tossed with our house-made bolognese recipe from Northern Italy.

    /
  • Chicken Piccata

    All natural Chicken sauteed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and Ricotta Potato Gratin.

    /
  • Chicken Parm

    Lightly breaded Chicken topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara. {cannot be made gluten-free}

    /
  • Chicken Marsala

    All Natural Chicken sauteed with our Special Marsala Wine Sauce topped with sauteed Wild Mushrooms. Served with Haricot Vert and Polenta.

    /
  • Chicken alla Frankie's

    All natural Chicken sautéed with Roasted Red Peppers and Artichoke Hearts in a garlic white wine sauce served with sauteed spinach and polenta.

    /
  • Pasta Invernale

    Penne Pesto tossed with mushrooms and roasted peppers topped with shredded parmesan

    /
  • Lasagna

    Our original house made lasagna recipe, with spinach dough, parmigiano, bolognese, and bechamel sauce.

    +6
  • Spaghetti Carbonara

    Spaghetti tossed in a sauce made of cream, pancetta, parmigiano, shallots, and egg yolk.

    +6
  • Veggie Lasagna

    Fresh Spinach Dough Layered with zucchini, red peppers, artichokes, mushrooms & eggplant. Layered with a creamy almond & cashew Béchamel & Marinara Sauce.

    /

OTHER MENUS