{ TAKE OUT MENU }
Also offering meal packages below!
Add chicken 10 | Add shrimp 12 |
Crisp romaine, house-made croutons, shaved parmigiano, anchovy & creamy caesar dressing
Mixed greens, roasted butternut squash, toasted pumpkin seeds, fried goat cheese, blood orange dressing
Mixed greens, roasted beets, candied walnuts, crumbled goat cheese, balsamic dressing
Fresh arugula, radicchio & endive tossed in a red wine vinaigrette topped with crushed cashews, cranberries & shredded gruyere
Filet of trout, deboned, dusted in flour & sautéed with a caper lemon butter sauce served with potato gratin & haricot verts
Thinly sliced and lightly breaded eggplant layered with provolone, mozzarella & marinara sauce topped with fresh basil
Wild mushroom ravioli in a truffle cream sauce served with fresh arugula & lemon vinaigrette
Original house made lasagna recipe with spinach dough, parmigiano, mozzarella, bolognese, marinara & béchamel sauce
Slow-cooked veal, carrots, celery & onion, served with our seasonal vegetables & soft-baked polenta
GLUTEN-FREE BREAD AVAILABLE ON REQUEST $2.50
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.
Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & lemon Vinaigrette.
Lightly fried Maplebrook farm mozzarella sticks served with our house-made marinara
Fried calamari served over arugula with sweet pepper drops and our house-made piquante pepper aioli
Our pork, veal & beef meatballs served with savory garlic, crispy shallot & parsley olive oil sauce with Maplebrook ricotta
Truffle porcini & mozzarella fried rice balls with house-made piquante pepper aioli
Crispy fried spiced polenta sticks with our marinara
Organic Chicken Breast 35
All-Natural Veal 37
Chicken or veal sautéed with white wine, capers & lemon butter, served with haricots verts & potato gratin
Lightly breaded chicken or veal topped with marinara sauce & mozzarella cheese, served with spaghetti marinara
*not available gluten-free*
Organic Chicken Breast 36
All-Natural Veal 38
Chicken or veal braised with our wild mushroom marsala sauce, served with haricots verts & soft-baked polenta
Free-range chicken or veal topped with thinly sliced prosciutto & provolone cheese in a lemon sage butter sauce served over soft-baked polenta & haricot verts
Substitute Gluten Free Pasta +3
Add grilled shrimp +12
Add Chicken +10
add spicy Sausage +8
add Vegan Sausage +8
Add Meatballs +7
Linguine tossed with pan-seared guanciale & garlic in a spicy marinara sauce, topped with Pecorino Romano
Spaghetti tossed in a cream sauce with guanciale, shallots & egg yolk
Spaghetti with our house-made marinara sauce & Italian meatballs topped with fresh basil
PENNE pasta tossed in our house-made marinara sauce with spicy sausage finished with pecorino cheese
Spaghetti with our Nonna's beef bolognese sauce, slow-cooked in the authentic Northern Italian way
Penne tossed with shallots, guanciale, wild mushrooms & arugula in a cream sauce finished with truffle oil
Penne tossed in our special creamy vodka sauce topped with Pecorino Romano
{ PACKAGE DEALS }
3 Course Meal For One $50
includes parmesan cheese. Due to the increase of inside dining, we are no longer offering bread to-go.
+ Select a entree:
+ Select a dessert:
Family Meal For Four $65
Feeds up to 4 people. Includes Parmesan cheese and PASTA with each entree (gluten free available).
Bread is not included .
+ Select a salad:
+ Select a entree:
MENU
RESERVATIONS:
Join us for indoor or outdoor dining! Reservations recommended, but we also welcome walk-ins. Our bar seats are first-come, first-served—come early to snag your spot!
HOURS:
Dine in / Take-out
TUESDAY-THURSDAY + SUNDAY
4:45 PM-8:30 PM
FRIDAY + SATURDAY
4:45 PM-9:00 PM
CONTACT INFO:
