HOURS
TAKE OUT 6 DAYS
(order online anytime!)
4PM – 8:30PM
CLOSED WEDNESDAYS
{ TAKE OUT MENU }
Also offering meal packages below!
Add chicken 6 | Add shrimp 8
Crispy romaine & radicchio, shaved parmgiano & white anchovy dusted with crouton our special truffle caesar dressing.
Arugula, Radicchio & Endive Tossed in a Red Wine VinaigretteTopped with Crushed Cashews Cranberries, Shredded Gruyere.
Equinox Farm baby arugula, Shaved Parmigiano, Sundried Tomatoes, Toasted Almonds, Citrus Vinaigrette.
Mixed Greens, Balsamic Vinaigrette.
Equinox farm mixed greens tossed with roasted beets, goat cheese, toasted walnuts and balsamic vinaigrette dressing.
Arugula tossed with lightly fried artichokes, burrata cheese, and dried cranberries with a balsamic vinaigrette.
Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & Citrus Vinaigrette.
Lightly Fried Home Made Mozzarella with our Marinara Sauce.
Changes daily.
With house made Aioli.
Something warm and delicious.
Crispy fried polenta sticks with pesto dipping sauce.
Whole trout deboned and served with a garlic butter sauce and roasted red peppers, served with potato gratin and haricot vert.
Calamari, mussels, clams, shrimp and catch of the day sautéed with our spicy fra diavolo sauce over linguini (sub spinach for pasta $3)
Original House made lasagna recipe with spinach dough, parmigiano, bolognese, & béchamel sauce ALLA MOLLY add arugula and pesto $3 ALLA NILA add ricotta $1
Grilled sirloin steak topped with marsala sauce, potato gratin and green beans ALLA MOLLY add arugula and pesto $3
Slow cooked and served with linguini and vegetable of the day.
GLUTEN-FREE BREAD AVAILABLE ON REQUEST
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.
Can be made Gluten-Free on request
Can be made Gluten-Free on request.
Can be made Gluten-Free on request.
All natural Veal or Chicken sautéed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and Potato Gratin.
All Natural Veal or Chicken sautéed with our Special Marsala Wine Sauce topped with sautéed Wild Mushrooms. Served with Haricot Vert and Polenta.
Lightly breaded all Natural Veal or Chicken topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara. {cannot be made gluten-free}
All natural Veal or Chicken sautéed with Roasted Red Peppers and Artichoke Hearts in a garlic white wine sauce served with sautéed spinach and polenta.
Can be made Gluten-Free on request
Penne tossed with vegan sausage, arugula, roasted red peppers & artichokes with marinara.
Spaghetti tossed in a Sauce made of Cream, Pancetta, Parmigiano, Shallots and Egg.
Spaghetti with our House Made. Marinara Sauce and Italian meatballs.
Linguine with Baby Clams and our Special Sauce.
Penne tossed with our vodka sauce and Spicy Sausage.
Spaghetti Pasta served with Franco’s Grandma’s Original Bolognese Sauce.
Penne pasta tossed with shallots, pancetta, mushrooms and arugula in a creamy sauce with truffle oil.
Penne Pasta tossed with pesto, wild mushrooms and roasted red peppers served with shredded parmesan.
Lightly Breaded Eggplant topped with Mozzarella cheese and Marinara. Alla Molly Add Arugula & Pesto $3 Add spaghetti marinara $2
With a truffle cream sauce served with arugula
Fresh Spinach Dough Layered with zucchini, red peppers, artichokes, mushrooms & eggplant. Layered with a creamy almond & cashew Béchamel & Marinara Sauce.
With a sage cream sauce served with arugula.
With vodka sauce.
{ PACKAGE DEALS }
includes parmesan cheese. Due to the increase of inside dining, we are no longer offering bread to-go.
Mixed Greens tossed with cherry tomatoes and our balsamic vinaigrette.
Crispy romaine and radicchio, shaved parmigiano and white anchovy dusted with crouton our special truffle caesar dressing.
Arugula, Radicchio & Endive Tossed in a Red Wine VinaigretteTopped with Crushed Cashews, Cranberries, Shredded Gruyere.
Equinox Farms mixed greens, tossed with roasted beets, goat cheese, toasted walnuts and balsamic vinaigrette dressing.
Equinox Farm baby arugula, Shaved Parmigiano, Sundried Tomatoes, Toasted Almonds, Citrus Vinaigrette.
+ Select a entree:
Penne Pesto tossed with mushrooms and roasted peppers topped with shredded parmesan.
All natural Chicken sauteed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and Ricotta Potato Gratin.
Spaghetti tossed with our marinara and homemade meatballs.
Spaghetti tossed with our house-made bolognese recipe from Northern Italy.
Lightly breaded Chicken topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara. {cannot be made gluten-free}
Lightly Breaded Eggplant topped with Mozzarella cheese and Marinara.
Fresh spinach dough layered with zucchini, red peppers, artichokes, mushrooms, and eggplant layered with a creamy almond & cashew béchamel sauce and marinara.
Spaghetti tossed with our homemade marinara sauce.
Spaghetti tossed in a sauce made of cream, pancetta, parmigiano, shallots, and egg yolk.
Penne tossed in vodka sauce with spicy sausage.
Mushroom Ravioli tossed in a truffle cream sauce with arugula
Butternut squash ravioli tossed with an almond cream sage sauce. Served with an arugula salad with citrus vinaigrette & toasted pumpkin seeds.
Our original house made lasagna recipe, with spinach dough, parmigiano, bolognese, and bechamel sauce.
Penne tossed with vegan sausage, roasted red peppers, artichokes, arugula, and marinara sauce.
Lightly breaded Veal topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara. {cannot be made gluten-free}
All Natural Chicken sauteed with our Special Marsala Wine Sauce topped with sautéed Wild Mushrooms. Served with Haricot Vert and Polenta.
+ Select a dessert:
House Made Ricotta with chocolate chip filling. Imported Sicilian pastry shell.
Chocolate dipped biscotti with cranberry and walnuts.
House made pound cake drizzled with chocolate sauce.
Our secret recipe from Italy, a Frankie's Favorite!
Family Meal For Four $45
Feeds up to 4 people. Includes Parmesan cheese and spaghetti with each entree (gluten free available). Bread is not included .
+ Select a salad:
Mixed Greens tossed with cherry tomatoes and our balsamic vinaigrette.
Crispy romaine and radicchio, shaved parmigiano and white anchovy dusted with crouton our special truffle caesar dressing.
Equinox Farms mixed greens, tossed with roasted beets, goat cheese, toasted walnuts and balsamic vinaigrette dressing.
Arugula, Radicchio & Endive Tossed in a Red Wine VinaigretteTopped with Crushed Cashews, Cranberries, Shredded Gruyere.
+ Select a entree:
Lightly Breaded Eggplant topped with Mozzarella cheese and Marinara.
Spaghetti tossed with our marinara and homemade meatballs.
Spaghetti tossed with our house-made bolognese recipe from Northern Italy.
All natural Chicken sauteed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and Ricotta Potato Gratin.
Lightly breaded Chicken topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara. {cannot be made gluten-free}
All Natural Chicken sauteed with our Special Marsala Wine Sauce topped with sauteed Wild Mushrooms. Served with Haricot Vert and Polenta.
All natural Chicken sautéed with Roasted Red Peppers and Artichoke Hearts in a garlic white wine sauce served with sauteed spinach and polenta.
Penne Pesto tossed with mushrooms and roasted peppers topped with shredded parmesan
Spaghetti tossed in a sauce made of cream, pancetta, parmigiano, shallots, and egg yolk.
Fresh Spinach Dough Layered with zucchini, red peppers, artichokes, mushrooms & eggplant. Layered with a creamy almond & cashew Béchamel & Marinara Sauce.
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80 MAIN ST, LENOX • 413.637.4455 • FRANKIESRESTAURANT@GMAIL.COM • OPEN 7 DAYS A WEEK 4 PM – 8/8:30PM • EMPLOYMENT
