HOURS

TAKE OUT 6 DAYS
(order online anytime!)
 4PM – 8:30PM

CLOSED WEDNESDAYS

LOCATION

80 MAIN STREET
LENOX, MA 01240

{ TAKE OUT MENU }

Also offering meal packages below!

Insalate

Add chicken 6 | Add shrimp 8

  • Frankie's Caesar Salad 12

    Crispy romaine & radicchio, shaved parmgiano & white anchovy dusted with crouton our special truffle caesar dressing.

  • Insalate Alla Frankie’s 12GF

    Arugula, Radicchio & Endive Tossed in a Red Wine VinaigretteTopped with Crushed Cashews Cranberries, Shredded Gruyere.

  • Arugula Salad 11GF

    Equinox Farm baby arugula, Shaved Parmigiano, Sundried Tomatoes, Toasted Almonds, Citrus Vinaigrette.

  • Garden Salad 7GF

    Mixed Greens, Balsamic Vinaigrette.

  • Beet and Goat Cheese Salad 10GF

    Equinox farm mixed greens tossed with roasted beets, goat cheese, toasted walnuts and balsamic vinaigrette dressing.

  • Fried Artichoke Salad 12

    Arugula tossed with lightly fried artichokes, burrata cheese, and dried cranberries with a balsamic vinaigrette.

Antipasti

  • Grilled Artichokes 13GF

    Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & Citrus Vinaigrette.

  • House Made Mozzarella Fritti 9

    Lightly Fried Home Made Mozzarella with our Marinara Sauce.

  • House Made Arancini 10

    Changes daily.

  • Calamari Fritti 12

    With house made Aioli.

  • Homemade Soup of the Day (1qt) 10

    Something warm and delicious.

  • Fried Polenta 8GF

    Crispy fried polenta sticks with pesto dipping sauce.

Del Mare

  • Trout alla Frankie's 25

    Whole trout deboned and served with a garlic butter sauce and roasted red peppers, served with potato gratin and haricot vert.

  • Seafood Fra Diavolo 27

    Calamari, mussels, clams, shrimp and catch of the day sautéed with our spicy fra diavolo sauce over linguini
    (sub spinach for pasta $3)

Specialita

  • Franco’s Famosa Lasagna 25

    Original House made lasagna recipe with spinach dough, parmigiano, bolognese, & béchamel sauce
    ALLA MOLLY add arugula and pesto $3
    ALLA NILA add ricotta $1

  • Grilled Sirloin Steak 27GF

    Grilled sirloin steak topped with marsala sauce, potato gratin and green beans
    ALLA MOLLY add arugula and pesto $3

  • Frankie’s Osso Buco 33

    Slow cooked and served with linguini and vegetable of the day.

(GF) Gluten Free | (V) Vegan

GLUTEN-FREE BREAD AVAILABLE ON REQUEST

Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.

La Carne

Can be made Gluten-Free on request

  • Chicken 23

    Can be made Gluten-Free on request.

  • Veal 26

    Can be made Gluten-Free on request.

  • Piccata

    All natural Veal or Chicken sautéed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and Potato Gratin.

  • Marsala

    All Natural Veal or Chicken sautéed with our Special Marsala Wine Sauce topped with sautéed Wild Mushrooms. Served with Haricot Vert and Polenta.

  • Parmigiana

    Lightly breaded all Natural Veal or Chicken topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara.  {cannot be made gluten-free}

  • Alla Frankie’s

    All natural Veal or Chicken sautéed with Roasted Red Peppers and Artichoke Hearts in a garlic white wine sauce served with sautéed spinach and polenta.

Pasta

Can be made Gluten-Free on request

Add grilled shrimp 8 | Add Chicken or Italian Sausage 6 |  Add Vegan Sausage 7 | Add Meatballs 7
  • Penne Alla Frankie’s 21

    Penne tossed with vegan sausage, arugula,  roasted red peppers & artichokes with marinara.

  • Spaghetti alla Carbonara 20

    Spaghetti tossed in a Sauce made of Cream, Pancetta, Parmigiano, Shallots and Egg.

  • Spaghetti e Meatballs 20

    Spaghetti with our House Made. Marinara Sauce and Italian meatballs.

  • Matteo’s Linguine con Clams 21

    Linguine with Baby Clams and our Special Sauce.

  • Penne con Spicy Sausage 19

    Penne tossed with our vodka sauce and Spicy Sausage.

  • Nonna’s Spaghetti Bolognese 20

    Spaghetti Pasta served with Franco’s Grandma’s Original Bolognese Sauce.

  • Penne Ai Funghi 23

    Penne pasta tossed with shallots, pancetta, mushrooms and arugula in a creamy sauce with truffle oil.

  • Pasta Invernale 19

    Penne Pasta tossed with pesto, wild mushrooms and roasted red peppers served with shredded parmesan.

Tutto Veg

  • Eggplant Parmigiana 22

    Lightly Breaded Eggplant topped with Mozzarella cheese and Marinara.
    Alla Molly Add Arugula & Pesto $3
    Add spaghetti marinara $2

  • Mushroom Ravioli 22

    With a truffle cream sauce served with arugula

  • Veggie Lasagna 22V

    Fresh Spinach Dough Layered with zucchini, red peppers, artichokes, mushrooms & eggplant. Layered with a creamy almond & cashew Béchamel & Marinara Sauce.

  • Butternut Squash Ravioli 22

    With a sage cream sauce served with arugula.

  • Cheese Ravioli 19

    With vodka sauce.

{ PACKAGE DEALS }

3 Course Meal

3 Course Meal For One $25

includes parmesan cheese.  Due to the increase of inside dining, we are no longer offering bread to-go. 

+ Select a salad:
  • House Salad /

    Mixed Greens tossed with cherry tomatoes and our balsamic vinaigrette.

  • Frankie's Caesar Salad /

    Crispy romaine and radicchio, shaved parmigiano and white anchovy dusted with crouton our special truffle caesar dressing.

  • Insalate alla Frankie's +3

    Arugula, Radicchio & Endive Tossed in a Red Wine VinaigretteTopped with Crushed Cashews, Cranberries, Shredded Gruyere.

  • Beet & Goat Cheese +3

    Equinox Farms mixed greens, tossed with roasted beets, goat cheese, toasted walnuts and balsamic vinaigrette dressing.

  • Arugula Salad +3

    Equinox Farm baby arugula, Shaved Parmigiano, Sundried Tomatoes, Toasted Almonds, Citrus Vinaigrette.

+ Select a entree:

  • Pasta Invernale /

    Penne Pesto tossed with mushrooms and roasted peppers topped with shredded parmesan.

  • Chicken picatta /

    All natural Chicken sauteed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and Ricotta Potato Gratin.

  • Spaghetti & Meatballs /

    Spaghetti tossed with our marinara and homemade meatballs.

  • Spaghetti Bolognese /

    Spaghetti tossed with our house-made bolognese recipe from Northern Italy.

  • Chicken parm /

    Lightly breaded Chicken topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara. {cannot be made gluten-free}

  • Eggplant Parm /

    Lightly Breaded Eggplant topped with Mozzarella cheese and Marinara.

  • Veggie Lasagna /

    Fresh spinach dough layered with zucchini, red peppers, artichokes, mushrooms, and eggplant layered with a creamy almond & cashew béchamel sauce and marinara.

  • Spaghetti Marinara /

    Spaghetti tossed with our homemade marinara sauce.

  • Spaghetti Carbonara /

    Spaghetti tossed in a sauce made of cream, pancetta, parmigiano, shallots, and egg yolk.

  • Penne with Spicy Sausage /

    Penne tossed in vodka sauce with spicy sausage.

  • Mushroom Ravioli +3

    Mushroom Ravioli tossed in a truffle cream sauce with arugula

  • Butternut Squash Ravioli +3

    Butternut squash ravioli tossed with an almond cream sage sauce. Served with an arugula salad with citrus vinaigrette & toasted pumpkin seeds.

  • Lasagna +3

    Our original house made lasagna recipe, with spinach dough, parmigiano, bolognese, and bechamel sauce.

  • Penne alla Frankie's +3

    Penne tossed with vegan sausage, roasted red peppers, artichokes, arugula, and marinara sauce.

  • Veal Parm +5

    Lightly breaded Veal topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara. {cannot be made gluten-free}

  • Chicken Marsala +5

    All Natural Chicken sauteed with our Special Marsala Wine Sauce topped with sautéed Wild Mushrooms. Served with Haricot Vert and Polenta.

+ Select a dessert:

  • Cannoli /

    House Made Ricotta with chocolate chip filling. Imported Sicilian pastry shell.

  • Biscotti /

    Chocolate dipped biscotti with cranberry and walnuts.

  • Pound Cake with chocolate sauce /

    House made pound cake drizzled with chocolate sauce.

  • Tiramisu +3

    Our secret recipe from Italy, a Frankie's Favorite!

Family Meals

Family Meal For Four $45

Feeds up to 4 people. Includes Parmesan cheese and spaghetti with each entree (gluten free available). Bread is not included .

+ Select a salad:

  • House Salad /

    Mixed Greens tossed with cherry tomatoes and our balsamic vinaigrette.

  • Frankie's Caesar Salad /

    Crispy romaine and radicchio, shaved parmigiano and white anchovy dusted with crouton our special truffle caesar dressing.

  • Beet & Goat Cheese +6

    Equinox Farms mixed greens, tossed with roasted beets, goat cheese, toasted walnuts and balsamic vinaigrette dressing.

  • Insalate alla Frankie's +6

    Arugula, Radicchio & Endive Tossed in a Red Wine VinaigretteTopped with Crushed Cashews, Cranberries, Shredded Gruyere.

+ Select a entree:

  • Eggplant parm /

    Lightly Breaded Eggplant topped with Mozzarella cheese and Marinara.

  • Spaghetti Meatballs /

    Spaghetti tossed with our marinara and homemade meatballs.

  • Spaghetti Bolognese /

    Spaghetti tossed with our house-made bolognese recipe from Northern Italy.

  • Chicken Piccata /

    All natural Chicken sauteed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and Ricotta Potato Gratin.

  • Chicken Parm /

    Lightly breaded Chicken topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara. {cannot be made gluten-free}

  • Chicken Marsala /

    All Natural Chicken sauteed with our Special Marsala Wine Sauce topped with sauteed Wild Mushrooms. Served with Haricot Vert and Polenta.

  • Chicken alla Frankie's /

    All natural Chicken sautéed with Roasted Red Peppers and Artichoke Hearts in a garlic white wine sauce served with sauteed spinach and polenta.

  • Pasta Invernale /

    Penne Pesto tossed with mushrooms and roasted peppers topped with shredded parmesan

  • Spaghetti Carbonara +6

    Spaghetti tossed in a sauce made of cream, pancetta, parmigiano, shallots, and egg yolk.

  • Veggie Lasagna /

    Fresh Spinach Dough Layered with zucchini, red peppers, artichokes, mushrooms & eggplant. Layered with a creamy almond & cashew Béchamel & Marinara Sauce.