{ TAKE OUT MENU }
Also offering meal packages below!
Add chicken 8 | Add shrimp 12 |
Crisp romaine, house-made croutons, shaved parmigiano, anchovy & creamy caesar dressing
Fresh arugula with sundried tomatoes, shaved parmigiano, toasted almonds & lemon vinaigrette
Mixed greens, roasted beets, candied walnuts, crumbled goat cheese, balsamic dressing
Fresh arugula, radicchio & endive tossed in a red wine vinaigrette topped with crushed cashews, cranberries & shredded gruyere
Filet of trout, deboned, dusted in flour & sautéed with a caper butter sauce & toasted almonds served with potato gratin & haricots vert
Thinly sliced and lightly breaded eggplant layered with provolone, mozzarella & marinara sauce topped with fresh basil
House-made spinach dough layered with zucchini, red peppers, artichokes, mushrooms & eggplant with a creamy lentil béchamel sauce, topped with our house-made marinara & sautéed garlic spinach
Original house made lasagna recipe with spinach dough, parmigiano, mozzarella, bolognese, marinara & béchamel sauce
Slow-cooked veal, carrots, celery & onion, served with our seasonal vegetables & soft-baked polenta
Ribeye marinated with house-made rub of garlic, rosemary, olive oil, sea salt & freshly ground pepper, served with potato gratin and local vegetables of the day
(GF) Gluten Free | (V) Vegan
GLUTEN-FREE BREAD AVAILABLE ON REQUEST $2.50
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.
Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & lemon Vinaigrette.
Lightly fried Maplebrook farm mozzarella sticks served with our house-made marinara
Fried calamari served over arugula with sweet pepper drops and our house-made piquante pepper aioli
Our pork, veal & beef meatballs served with savory garlic, crispy shallot & parsley olive oil sauce with Maplebrook ricotta
Organic Chicken Breast 34
All-Natural Veal 37
Chicken or veal sautéed with white wine, capers & lemon butter, served with haricots verts & potato gratin
Lightly breaded chicken or veal topped with marinara sauce & mozzarella cheese, served with spaghetti marinara
*not available gluten-free*
Chicken or veal braised with our wild mushroom marsala sauce, served with haricots verts & soft-baked polenta
Chicken or veal sautéed with roasted red peppers & artichoke hearts in a garlic white wine sauce served with sautéed spinach & soft-baked polenta
Substitute Gluten Free Pasta +3
Add grilled shrimp +12
Add Chicken +8
add spicy Sausage +8
add Vegan Sausage +8
Add Meatballs +7
Penne tossed in our house-made marinara sauce with vegan sausage, artichokes, garlic, roasted red pepper & arugula
Spaghetti tossed in a cream sauce with guanciale, shallots & egg yolk
Spaghetti with our house-made marinara sauce & Italian meatballs topped with fresh basil
PENNE pasta tossed in our house-made marinara sauce with spicy sausage finished with pecorino cheese
Spaghetti with our Nonna's beef bolognese sauce, slow-cooked in the authentic Northern Italian way
Penne tossed with shallots, guanciale, wild mushrooms & arugula in a cream sauce finished with truffle oil
Penne tossed in basil pesto, topped with Maplebrook Farm burrata cheese
add our seasonal vegetables +3
{ PACKAGE DEALS }
3 Course Meal For One $46
includes parmesan cheese. Due to the increase of inside dining, we are no longer offering bread to-go.
+ Select a entree:
+ Select a dessert:
Family Meal For Four $62
Feeds up to 4 people. Includes Parmesan cheese and PASTA with each entree (gluten free available).
Bread is not included .
+ Select a salad:
+ Select a entree:
MENU
RESERVATIONS:
Join us for indoor or outdoor dining! Reservations recommended, but we also welcome walk-ins. Our bar seats are first-come, first-served—come early to snag your spot!
HOURS:
Dine in / Take-out
TUESDAY-THURSDAY
+ SUNDAY
4:45 PM-8:30 PM
FRIDAY + SATURDAY
4:45 PM-9:00 PM
CONTACT INFO: