Dinner – Frankie's Ristorante

{ DINNER MENU }
Open for inside & outside dining

Antipasti

Homemade Mozzarella Fritti 13

Lightly Fried Smoked Mozzarella with our Marinara Sauce.
House Made Arancini 16

Ask your server about our house made arancini of the day.
Calamari Fritti 15

With house made piquante pepper & garlic Aioli.
Zucchini Fritti 15

beer battered Shoestring Zucchini with house made marinara sauce.
Positano Style Baby Clams 15

(GF) Steamed baby clams sautéed with garlic, white wine and parsley.
Grilled Artichokes 16

(GF) (V) Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & Citrus Vinaigrette
Fried Polenta Sticks 11

(GF) Crispy fried polenta sticks with our house made marinara sauce.
Beef Carpaccio 18

Thin slices of filet Mignon with extra virgin olive oil, fresh arugula, and shaved parmigiano
fried burrata 17

lightly fried burrata cheese tossed in our special seasoning served over thinly sliced heirloom tomatoes & fresh arugula finished with a drizzle of balsamic glaze

Insalate

Add chicken 6 | Add grilled shrimp 10
add prosciutto 9 | add burrata 5

GARDEN SALAD 11

(GF) (V) MIXED GREENS WITH CHERRY TOMATOES & BALSAMIC VINAIGRETTE.
Frankie’s Caesar Salad 13

Crispy romaine & radicchio, cherry tomatoes, shaved parmgiano & white anchovy dusted with crouton and our special truffle caesar dressing.
Insalate Alla Frankie’s 14

(GF) Arugula, Radicchio & Endive Tossed in a Red Wine Vinaigrette. Topped with Crushed Cashews Cranberries, Shredded Gruyere.
Autumn Salad 15

Equinox farm mixed greens with roasted butternut squash, lightly fried goat cheese, pumpkin seeds & raspberry champagne dressing ** fried goat cheese available in house only **
Fried Artichoke Salad 17

Lightly fried long stem artichokes served over an Equinox farm arugula salad with cranberries, fresh burrata cheese & sliced almonds tossed in a blood orange dressing

Specialita

Slow roasted lamb shank 36

(GF) Slow roasted lamb shank in a rosemary garlic red wine sauce served over polenta & haricot vert
Frankie’s Osso Buco 33

Slow Cooked WITH CARROTS, CELERY & ONION, Served with vegetable of the day and fettuccine.
Franco’s Famosa Lasagna 26

Original House Made Lasagna recipe with Spinach dough, Parmigiano, Bolognese, MARINARA and Béchamel Sauce.

Del Mare

Seafood fra Diavolo 30

Calamari, Mussels, Clams, Shrimp, and fish of the day sautéed with our Spicy Fra DiavOlo Sauce served over linguini. Sub Spinach for Pasta $3
Trout alla capperi 27

Trout, partially deboned and butterflied, dusted in flour & sautéed with a lemon caper butter sauce served with potato gratin and haricot vert.

(GF) Gluten Free | (V) Vegan

GLUTEN-FREE BREAD AVAILABLE ON REQUEST

Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.

Tutto Veg

Eggplant Parmigiana 23

THINLY SLICED AND LIGHTLY BREADED EGGPLANT LAYERED WITH PROVOLONE, MOZZARELLA & MARINARA SAUCE TOPPED WITH FRESH BASIL
Alla Molly Add Arugula & Pesto $3
Add spaghetti marinara $2
Veggie Lasagna 26

(V) Fresh Spinach Dough Layered with zucchini, red peppers, artichokes, mushrooms & eggplant layered with a creamy almond & cashew Béchamel & Marinara Sauce.
butternut squash ravioli 23

butternut squash ravioli served with sage cream sauce, topped with fresh arugula and toasted pumpkin seeds
Frankie's Autumn Gnocchi 26

House made potato gnocchi pan seared with butternut squash, crumbled spicy sausage & arugula in a creamy sage sauce, pumpkin seeds
wild mushroom ravioli 25

wild mushroom ravioli in a truffle cream sauce topped with fresh arugula and shaved parmigiano

La Carne

Chicken Piccata 26

Chicken or Veal sautéed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and potato gratin.
Chicken Alla Frankie’s 26

Chicken sautéed with Roasted Red Peppers and Artichoke Hearts in a garlic white wine sauce served with sautéed spinach and SOFT BAKED polenta.
Chicken or Veal Parmigiana 26 | 30

Lightly breaded Chicken or veal topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara. {cannot be made gluten-free}
Pork Chop Marsala 29

10-12oz bone-in Pork Chop with our house made marsala sauce & wild mushrooms, served with haricot vert & soft baked polenta
Chicken alla roman 27

Chicken breast pan seared with butternut squash & a sage cream sauce, oven roasted with prosciutto served over potato gratin & sauteed spinach with garlic

Pasta

Add grilled Shrimp 10

Gluten-Free Pasta available on request $2.
Add Chicken 6

Gluten-Free Pasta available on request $2.
RIGATONI ALLA FRANKIES 26

Rigatoni pasta tossed in our house made marinara sauce with pan seared vegan sausage, artichokes, garlic, roasted red pepper & arugula
Fettuccine alla Carbonara 21

fettuccine tossed in a Sauce made of Cream & WHITE WINE WITH Pancetta, Parmigiano, Shallots and Egg.
Matteo’s bucatini con Clams 22

bucatini with Baby Clams and our Special Sauce.
bucatini e Meatballs 21

bucatini with our House Made Marinara Sauce and Italian meatballs TOPPED WITH SHAVED PARMIGIANA
Rigatoni alla vodka 24

Rigatoni pasta tossed in our special vodka sauce with crumbled spicy sausage, spinach & shaved parmigiano
Nonna’s fettuccine Bolognese 23

fettuccine Pasta served OVER OUR HOUSE MADE MARINARA SAUCE TOPPED with Franco’s Grandma’s Original Bolognese Sauce.
rigatoni Alla Funghi 23

rigatoni pasta tossed with shallots, pancetta, mushrooms and arugula in a creamy sauce with truffle oil.

Contorni

Sides 10

Grilled shrimp | Vegan sausage w/ marinara

Sides 8

spicy sausage w/ marinara | meatballs w/ marinara
Sides 5

sauteed spinach | vegetable of the day | haricot vert | marinated italian white beans | potato gratin | soft baked polenta w/ marinara