{ DINNER MENU }
Open for inside & outside dining

Antipasti

Insalate

Add chicken 6 | Add shrimp 8

Specialita

  • Slow roasted lamb shank 32

    (GF) Slow roasted lamb shank in a rosemary garlic red wine sauce served over polenta & haricot vert

  • Frankie’s Osso Buco 33

    (GF) Slow Cooked WITH FINGERLING POTATOES, CARROTS, CELERY & ONION, Served with vegetable of the day.

  • Franco’s Famosa Lasagna 26

    Original House Made Lasagna recipe with Spinach dough, Parmigiano, Bolognese, MARINARA and Béchamel Sauce.

Del Mare

  • Seafood fra Diavolo 28

    Calamari, Mussels, Clams, Shrimp, and fish of the day sautéed with our Spicy Fra DiavOlo Sauce served over linguini. Sub Spinach for Pasta $3

  • Trout alla Frankies 26

    FILET OF Trout deboned, DUSTED IN FLOUR and sautéed with artichokes, roasted pepper, garlic, white wine sauce SERVED WITH POTATO GRATIN AND HARICOT VERT.

(GF) Gluten Free | (V) Vegan

GLUTEN-FREE BREAD AVAILABLE ON REQUEST

Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.

Tutto Veg

  • Eggplant Parmigiana 23

    THINLY SLICED AND LIGHTLY BREADED EGGPLANT LAYERED WITH PROVOLONE, MOZZARELLA & MARINARA SAUCE TOPPED WITH FRESH BASIL
    Alla Molly Add Arugula & Pesto $3
    Add spaghetti marinara $2

  • Veggie Lasagna 24

    (V) Fresh Spinach Dough Layered with zucchini, red peppers, artichokes, mushrooms & eggplant layered with a creamy almond & cashew Béchamel & Marinara Sauce.

  • butternut squash ravioli 23

    butternut squash ravioli served with sage cream sauce, topped with fresh arugula and toasted pumpkin seeds

La Carne

  • Chicken breast 24
  • Veal 27
  • Piccata

    Chicken or Veal sautéed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and potato gratin.

  • Alla Frankie’s

    Chicken or Veal sautéed with Roasted Red Peppers and Artichoke Hearts in a garlic white wine sauce served with sautéed spinach and SOFT BAKED polenta.

  • Parmigiana

    Lightly breaded Chicken or veal topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara.  {cannot be made gluten-free}

  • Marsala

    LIGHTLY HERB & FLOUR COATED chicken or VEAL BRAISED WITH OUR HOUSE MADE MARSALA SAUCE & WILD MUSHROOMS, SERVED WITH HARICOT VERT & SOFT BAKED POLENTA

Pasta

  • Add Grilled Shrimp 8

    Gluten-Free Pasta available on request $1.

  • Add Chicken 6

    Gluten-Free Pasta available on request $1.

  • Penne Alla Frankie’s 24

    (V) Penne tossed with vegan sausage, arugula & artichokes with marinara.

  • Spaghetti alla Carbonara 21

    Spaghetti tossed in a Sauce made of Cream & WHITE WINE WITH Pancetta, Parmigiano, Shallots and Egg.

  • Matteo’s Linguine con Clams 22

    Linguine with Baby Clams and our Special Sauce.

  • penne vodka 22

    penne tossed with our special vodka cream sauce

  • Spaghetti e Meatballs 21

    Spaghetti with our House Made Marinara Sauce and Italian meatballs TOPPED WITH SHAVED PARMIGIANA

  • Penne con Spicy Sausage 23

    Penne tossed with our HOUSE MADE MARINARA sauce and Spicy Sausage.

  • Nonna’s Spaghetti Bolognese 23

    Spaghetti Pasta served OVER OUR HOUSE MADE MARINARA SAUCE TOPPED with Franco’s Grandma’s Original Bolognese Sauce.

  • Penne Alla Funghi 23

    Penne pasta tossed with shallots, pancetta, mushrooms and arugula in a creamy sauce with truffle oil.

Contorni

  • Sides 7.5

Sautéed Spinach
Spicy Sausage W/ MARINARA
Vegan Sausage W/ MARINARA

Meatballs W/ MARINARA

Vegetable of the Day

  • Sides 5

Baked soft polenta W/ MARINARA
Potato Gratin