{ DINNER MENU }
Spring/Summer 2021 – Open for inside & outside dining

Antipasti

Insalate

Add chicken 6 | Add shrimp 8

  • GARDEN SALAD 10

    (GF) (V) MIXED GREENS WITH CUCUMBER, CHERRY TOMATOES & BALSAMIC VINAIGRETTE.

  • Frankie’s Caesar Salad 12

    Crispy romaine & radicchio, shaved parmgiano & white anchovy dusted with crouton and our special truffle caesar dressing.

  • Beet & Goat Cheese 12

    (GF) Equinox farm mixed greens tossed with roasted beets, CRUMBLED goat cheese, CANDIED walnuts and BLOOD ORANGE DRESSING.

  • Insalate Alla Frankie’s 13

    (GF) Arugula, Radicchio & Endive Tossed in a Red Wine Vinaigrette. Topped with Crushed Cashews Cranberries, Shredded Gruyere.

  • Arugula Salad 12

    (GF) Equinox Farm baby arugula, Shaved Parmigiano, SUNDRIED Tomatoes, Toasted Almonds, Citrus Vinaigrette.

  • CAPRESE SALAD 13

    (GF) HEIRLOOM TOMATO, BURRATA CHEESE & BASIL PESTO TOPPED WITH A BALSAMIC DRIZZLE

Specialita

  • Grilled RIBEYE Steak 30

    (GF) Grilled RIBEYE Steak topped HOUSE MADE PIQUANTE PEPPER & GARLIC AIOLI, SERVED WITH GNOCCHI SAUTÉED WITH MUSHROOMS, GARLIC, CHERRY TOMATOES & ARUGULA.

  • Frankie’s Osso Buco 33

    (GF) Slow Cooked WITH FINGERLING POTATOES, CARROTS, CELERY & ONION, Served with vegetable of the day.

  • Franco’s Famosa Lasagna 25

    Original House Made Lasagna recipe with Spinach dough, Parmigiano, Bolognese, MARINARA and Béchamel Sauce.

Del Mare

  • Seafood fra Diavolo 27

    Calamari, Mussels, Clams, Shrimp, and fish of the day sautéed with our Spicy Fra DiavOlo Sauce served over linguini. Sub Spinach for Pasta $3

  • Trout ALMONDINE 25

    FILET OF Trout deboned, DUSTED IN FLOUR and sautéed with LEMON, butter, SHALLOTS, WHITE WINE & ALMONDS, SERVED WITH POTATO GRATIN AND HARICOT VERT.

(GF) Gluten Free | (V) Vegan

GLUTEN-FREE BREAD AVAILABLE ON REQUEST

Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.

Tutto Veg

  • Eggplant Parmigiana 22

    THINLY SLICED AND LIGHTLY BREADED EGGPLANT LAYERED WITH PROVOLONE, MOZZARELLA & MARINARA SAUCE TOPPED WITH FRESH BASIL
    Alla Molly Add Arugula & Pesto $3
    Add spaghetti marinara $2

  • Veggie Lasagna 23

    (V) Fresh Spinach Dough Layered with zucchini, red peppers, artichokes, mushrooms & eggplant layered with a creamy almond & cashew Béchamel & Marinara Sauce.

  • GNOCCHI PRIMAVERA 23

    HOUSE MADE GNOCCHI WITH A RICOTTA & BASIL PESTO CREAM SAUCE TOSSED WITH CHERRY TOMATOES AND TOPPED WITH SHAVED PARMIGIANA

La Carne

Pasta

  • Add Grilled Shrimp 8

    Gluten-Free Pasta available on request $1.

  • Add Chicken 6

    Gluten-Free Pasta available on request $1.

  • Penne Alla Frankie’s 21

    (V) Penne tossed with vegan sausage, arugula & artichokes with marinara.

  • Spaghetti alla Carbonara 20

    Spaghetti tossed in a Sauce made of Cream & WHITE WINE WITH Pancetta, Parmigiano, Shallots and Egg.

  • Matteo’s Linguine con Clams 21

    Linguine with Baby Clams and our Special Sauce.

  • SUMMER PASTA 20

    SPAGHETTI TOSSED IN OLIVE OIL, GARLIC, CHERRY TOMATO & BASIL WITH A RICOTTA CREAM DRIZZLE.

  • Spaghetti e Meatballs 21

    Spaghetti with our House Made Marinara Sauce and Italian meatballs TOPPED WITH SHAVED PARMIGIANA

  • Penne con Spicy Sausage 21

    Penne tossed with our HOUSE MADE MARINARA sauce and Spicy Sausage.

  • Nonna’s Spaghetti Bolognese 20

    Spaghetti Pasta served OVER OUR HOUSE MADE MARINARA SAUCE TOPPED with Franco’s Grandma’s Original Bolognese Sauce.

  • Penne Ai Funghi 23

    Penne pasta tossed with shallots, pancetta, mushrooms and arugula in a creamy sauce with truffle oil.

Contorni

  • Sides 7.5

Sautéed Spinach
Spicy Sausage W/ MARINARA
Vegan Sausage W/ MARINARA

Meatballs W/ MARINARA

Vegetable of the Day

  • Sides 3.5

Baked soft polenta W/ MARINARA
Potato Gratin