Thin Slices of Beef Filet Mignon with EVOO. Arugula Salad and Shaved Parmigiano.
Lightly Fried Mozzarella with our Marinara Sauce.
Ask your server for the daily arancini.
With house made Aioli.
Shoestring Zucchini with house made marinara sauce.
(GF) Steamed baby clams sautéed with garlic, white wine and parsley.
(GF) Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & Citrus Vinaigrette
(GF) Crispy fried polenta sticks with our pesto dipping sauce.
Add chicken 6 | Add shrimp 8
Crispy romaine & radicchio, shaved parmgiano & white anchovy dusted with crouton and our special truffle caesar dressing.
Equinox farm mixed greens tossed with roasted beets, goat cheese, toasted walnuts and balsamic vinaigrette dressing.
Lightly Fried artichokes served over arugula with dried cranberries, burrata cheese, and balsamic vinaigrette.
Arugula, Radicchio & Endive Tossed in a Red Wine Vinaigrette. Topped with Crushed Cashews Cranberries, Shredded Gruyere.
Equinox Farm baby arugula, Shaved Parmigiano, Cherry Tomatoes, Toasted Almonds, Citrus Vinaigrette.
Grilled Sirloin Steak topped with marsala sauce, served with potato gratin and green beans.
Slow Cooked Veal Shank and Served with Linguini and vegetable of the day.
Original House Made Lasagna recipe with Spinach dough,Parmigiano, Bolognese and Béchamel Sauce.
Calamari, Mussels, Clams, Shrimp, and fish of the day sautéed with our Spicy Fra Diaovlo Sauce served over linguini. Sub Spinach for Pasta $3
Whole Trout deboned and sautéed with garlic-butter and roasted red pepper served with potato gratin and haricot vert.
GLUTEN-FREE BREAD AVAILABLE ON REQUEST
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.
Lightly Breaded Eggplant topped with Mozzarella cheese and Marinara. Alla Molly Add Arugula & Pesto $3 Add spaghetti marinara $2
Fresh Spinach Dough Layered with zucchini, red peppers, artichokes, mushrooms & eggplant layered with a creamy almond & cashew Béchamel & Marinara Sauce.
Mushroom ravioli tossed with truffle cream sauce served with arugula.
Butternut squash ravioli with an almond cream sage sauce. Served with an arugula salad w/citrus vinaigrette & toasted pumpkin seeds.
Can be made Gluten-Free on request.
Can be made Gluten-Free on request.
All natural Veal or Chicken sautéed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and Potato Gratin.
All Natural Veal or Chicken sautéed with our Special Marsala Wine Sauce topped with sautéed Wild Mushrooms. Served with Haricot Vert and Polenta.
Lightly breaded all Natural Veal or Chicken topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara. {cannot be made gluten-free}
All natural Veal or Chicken sautéed with Roasted Red Peppers and Artichoke Hearts in a garlic white wine sauce served with sautéed spinach and polenta.
Gluten-Free Pasta available on request.
Gluten-Free Pasta available on request.
Penne tossed with vegan sausage, arugula, roasted red peppers & artichokes with marinara.
Penne Tossed with our house made pesto sauce tossed with mushrooms and roasted red peppers. Topped with fresh parmesan cheese.
Spaghetti tossed in a Sauce made of Cream, Pancetta, Parmigiano, Shallots and Egg.
Spaghetti with our House Made. Marinara Sauce and Italian meatballs.
Linguine with Baby Clams and our Special Sauce.
Penne tossed with our vodka sauce and Spicy Sausage.
Spaghetti Pasta served with Franco’s Grandma’s Original Bolognese Sauce.
Penne pasta tossed with shallots, pancetta, mushrooms and arugula in a creamy sauce with truffle oil.
Sautéed Spinach
Spicy Sausage
Side House Salad
Vegan Sausage
Meatballs
Vegetable of the Day
Baked soft polenta
Potato Gratin
MENU
80 MAIN ST, LENOX • 413.637.4455 • FRANKIESRESTAURANT@GMAIL.COM • OPEN 7 DAYS A WEEK 4 PM – 8/8:30PM • EMPLOYMENT
