{ DINNER MENU }
Open for inside & outside dining
Lightly fried Maplebrook farm mozzarella sticks served with our house-made marinara sauce
Fried calamari served over arugula with sweet pepper drops and our house-made piquante pepper aioli
beer battered Shoestring Zucchini with house-made marinara sauce {not available for take out}
Steamed baby clams sautéed with garlic, white wine, butter & parsley {not available for take out}
Long-stem grilled artichokes topped with fresh arugula, toasted sliced almonds & citrus vinaigrette
Our pork, veal & beef meatballs served with a savory garlic, crispy shallot & parsley olive oil sauce with Maplebrook ricotta
Thinly-sliced Filet Mignon with EVOO, fresh arugula, Maldon sea salt & shaved Parmigiano Reggiano
Chopped Roma tomatoes, garlic, basil, EVOO, on grilled sourdough bread
Thinly sliced and lightly breaded eggplant layered with provolone, mozzarella & marinara sauce topped with fresh basil
Add spaghetti marinara +3
House-made spinach dough layered with zucchini, red peppers, artichokes, mushrooms & eggplant with a creamy lentil béchamel sauce, topped with our house-made marinara & sautéed garlic spinach
Slow-cooked veal, carrots, celery & onion, served with our seasonal vegetables & soft-baked polenta
Original House Made Lasagna recipe with Spinach dough, Parmigiano, Bolognese, MARINARA and Béchamel Sauce
Ribeye marinated with house-made rub of garlic, rosemary, olive oil, sea salt & freshly ground pepper, served with potato gratin and local vegetables of the day
Calamari, mussels, baby clams, and shrimp simmered in a spicy Fra Diavolo sauce, tossed with linguini
Sub spinach for pasta | 3
{NOT AVAILABLE FOR TAKE OUT}
Filet of trout, deboned, dusted in flour & sautéed with a caper butter sauce & toasted almonds served with potato gratin & haricots vert
GLUTEN-FREE BREAD AVAILABLE ON REQUEST
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.
Add chicken | 8
Add grilled shrimp | 12
Heirloom tomatoes, Maplebrook burrata, basil pesto, drizzle of balsamic glaze & EVOO
Crisp romaine, house-made croutons, shaved parmigiano, anchovy & creamy caesar dressing
Mixed greens, roasted beets, candied walnuts, crumbled goat cheese, balsamic dressing
Fresh arugula with sundried tomatoes, shaved parmigiano, toasted almonds & lemon vinaigrette
Fresh arugula, radicchio & endive tossed in a red wine vinaigrette topped with crushed cashews, cranberries & shredded gruyere
Chicken or veal sautéed with white wine, capers & lemon butter, served with haricots verts & potato gratin
Lightly breaded organic Chicken breast or veal topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara.
*not available gluten-free*
Chicken or veal braised with our wild mushroom marsala sauce, served with haricots verts & soft-baked polenta
Chicken or veal sautéed with roasted red peppers & artichoke hearts in a garlic white wine sauce served with sautéed spinach & soft-baked polenta
Penne tossed in our house-made marinara sauce with vegan sausage, artichokes, garlic, roasted red pepper & arugula
Spaghetti tossed in a cream sauce with guanciale, shallots, Pecorino cheese & egg yolk
Spaghetti with our house-made marinara sauce & Italian meatballs topped with fresh basil
Spaghetti with our Nonna's beef bolognese sauce, slow-cooked in the authentic Northern Italian way
Penne tossed with shallots, guanciale, wild mushrooms & arugula in a creamy sauce finished with truffle oil
Penne tossed in our house-made marinara sauce with spicy sausage finished with Pecorino Romano
Linguine tossed with sautéed baby clams in our special white wine lemon garlic butter sauce finished with fresh parsley
not available in a half portion
not available for take out
Penne tossed in basil pesto, topped with Maplebrook Farm burrata cheese
add our seasonal vegetables +3
GRILLED SHRIMP SKEWER
VEGAN SAUSAGE W/ MARINARA
SPICY SAUSAGE W/ MARINARA
MEATBALLS W/ MARINARA
GARDEN SALAD
LOCAL VEGETABLES OF THE DAY
HARICOTS VERTS
SOFT-BAKED POLENTA
Sautéed Garlic Spinach
MENU
RESERVATIONS:
Join us for indoor or outdoor dining! Reservations recommended, but we also welcome walk-ins. Our bar seats are first-come, first-served—come early to snag your spot!
HOURS:
Dine in / Take-out
TUESDAY-THURSDAY
+ SUNDAY
4:45 PM-8:30 PM
FRIDAY + SATURDAY
4:45 PM-9:00 PM
CONTACT INFO:
