{ DINNER MENU }
Open for inside & outside dining

Antipasti

Insalate

Add chicken 6 | Add shrimp 10

Specialita

  • Slow roasted lamb shank 36

    (GF) Slow roasted lamb shank in a rosemary garlic red wine sauce served over polenta & haricot vert

  • Frankie’s Osso Buco 33

    Slow Cooked WITH CARROTS, CELERY & ONION, Served with vegetable of the day and linguini.

  • Franco’s Famosa Lasagna 26

    Original House Made Lasagna recipe with Spinach dough, Parmigiano, Bolognese, MARINARA and Béchamel Sauce.

Del Mare

  • Seafood fra Diavolo 28

    Calamari, Mussels, Clams, Shrimp, and fish of the day sautéed with our Spicy Fra DiavOlo Sauce served over linguini. Sub Spinach for Pasta $3

  • Trout Almondine 27

    Filet of trout, deboned, dusted in flour & sautéed with a lemon butter sauce with toasted slivered almonds served with potato gratin and haricot vert.

(GF) Gluten Free | (V) Vegan

GLUTEN-FREE BREAD AVAILABLE ON REQUEST

Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.

Tutto Veg

  • Eggplant Parmigiana 23

    THINLY SLICED AND LIGHTLY BREADED EGGPLANT LAYERED WITH PROVOLONE, MOZZARELLA & MARINARA SAUCE TOPPED WITH FRESH BASIL
    Alla Molly Add Arugula & Pesto $3
    Add spaghetti marinara $2

  • Veggie Lasagna 24

    (V) Fresh Spinach Dough Layered with zucchini, red peppers, artichokes, mushrooms & eggplant layered with a creamy almond & cashew Béchamel & Marinara Sauce.

  • butternut squash ravioli 23

    butternut squash ravioli served with sage cream sauce, topped with fresh arugula and toasted pumpkin seeds

  • Wild Mushroom Ravioli 25

    wild mushroom ravioli with truffle cream sauce topped with fresh arugula and shaved parmigiano.

La Carne

  • Chicken breast 25
  • Veal 29
  • Piccata

    Chicken or Veal sautéed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and potato gratin.

  • Alla Frankie’s

    Chicken or Veal sautéed with Roasted Red Peppers and Artichoke Hearts in a garlic white wine sauce served with sautéed spinach and SOFT BAKED polenta.

  • Parmigiana

    Lightly breaded Chicken or veal topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara.  {cannot be made gluten-free}

  • Marsala

    LIGHTLY HERB & FLOUR COATED chicken or VEAL BRAISED WITH OUR HOUSE MADE MARSALA SAUCE & WILD MUSHROOMS, SERVED WITH HARICOT VERT & SOFT BAKED POLENTA

Pasta

  • Add Shrimp 10

    Gluten-Free Pasta available on request $1.

  • Add Chicken 6

    Gluten-Free Pasta available on request $1.

  • Penne Alla Frankie’s 19

    (V) Penne tossed with roasted red peppers, arugula & artichokes with marinara.

  • Spaghetti alla Carbonara 21

    Spaghetti tossed in a Sauce made of Cream & WHITE WINE WITH Pancetta, Parmigiano, Shallots and Egg.

  • Matteo’s Linguine con Clams 22

    Linguine with Baby Clams and our Special Sauce.

  • Scampi alla Frankies 26

    Pan seared shrimp with garlic, artichokes, roasted red peppers & arugula in a white wine butter sauce served over linguini

  • Spaghetti e Meatballs 21

    Spaghetti with our House Made Marinara Sauce and Italian meatballs TOPPED WITH SHAVED PARMIGIANA

  • Penne con Spicy Sausage 23

    Penne tossed with our special vodka cream sauce and Spicy Sausage topped with shaved parmigiano.

  • Nonna’s Spaghetti Bolognese 23

    Spaghetti Pasta served OVER OUR HOUSE MADE MARINARA SAUCE TOPPED with Franco’s Grandma’s Original Bolognese Sauce.

  • Penne Alla Funghi 23

    Penne pasta tossed with shallots, pancetta, mushrooms and arugula in a creamy sauce with truffle oil.

Contorni

  • Sides 8

Sautéed Spinach
Spicy Sausage W/ MARINARA

Meatballs W/ MARINARA

Vegetable of the Day

  • Sides 9

    Vegan Sausage W/ MARINARA

  • Sides 5

Baked soft polenta W/ MARINARA
Potato Gratin