Dinner – Frankie's Ristorante

{ DINNER MENU }
Spring/Summer 2021 – Open for inside & outside dining

Antipasti

Beef Carpaccio 13

(GF) Thin Slices of Beef Filet Mignon with EVOO. Arugula Salad and Shaved Parmigiano.
ANTIPASTO SKEWERS 15

(GF) SKEWERS OF SUNDRIED TOMATO, ARTICHOKE, MOZZARELLA & OLIVES SERVED WITH PIQUANTE PEPPERS, GIANT WHITE BEANS & BASIL PESTO
Homemade Mozzarella Fritti 11

Lightly Fried Smoked Mozzarella with our Marinara Sauce.
House Made Arancini 12

Truffle mushroom & mozzarella rice balls served with piquante pepper & garlic aioli
PROSCIUTTO WRAPPED ASPARAGUS 14

(GF) GRILLED, SERVED WITH ARUGULA, MARINATED RED ONION & HOT HONEY
Calamari Fritti 12

With house made piquante pepper & garlic Aioli.
Zucchini Fritti 12

beer battered Shoestring Zucchini with house made marinara sauce.
TRUFFLED BURRATA 14

(GF) THIN SLICED PROSCIUTTO TOPPED WITH TRUFFLE INFUSED BURRATA, ARUGULA, PIQUANTE PEPPERS & BALSAMIC GLAZE.
Positano Style Baby Clams 13

(GF) Steamed baby clams sautéed with garlic, white wine and parsley.
Grilled Artichokes 13

(GF) (V) Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & Citrus Vinaigrette
Fried Polenta Sticks 9

(GF) Crispy fried polenta sticks with our house made marinara sauce.

Insalate

Add chicken 6 | Add shrimp 8

GARDEN SALAD 10

(GF) (V) MIXED GREENS WITH CUCUMBER, CHERRY TOMATOES & BALSAMIC VINAIGRETTE.
Frankie’s Caesar Salad 12

Crispy romaine & radicchio, shaved parmgiano & white anchovy dusted with crouton and our special truffle caesar dressing.
Beet & Goat Cheese 12

(GF) Equinox farm mixed greens tossed with roasted beets, CRUMBLED goat cheese, CANDIED walnuts and BLOOD ORANGE DRESSING.
Insalate Alla Frankie’s 13

(GF) Arugula, Radicchio & Endive Tossed in a Red Wine Vinaigrette. Topped with Crushed Cashews Cranberries, Shredded Gruyere.
Arugula Salad 12

(GF) Equinox Farm baby arugula, Shaved Parmigiano, SUNDRIED Tomatoes, Toasted Almonds, Citrus Vinaigrette.
CAPRESE SALAD 13

(GF) HEIRLOOM TOMATO, BURRATA CHEESE & BASIL PESTO TOPPED WITH A BALSAMIC DRIZZLE

Specialita

Grilled RIBEYE Steak 30

(GF) Grilled RIBEYE Steak topped HOUSE MADE PIQUANTE PEPPER & GARLIC AIOLI, SERVED WITH GNOCCHI SAUTÉED WITH MUSHROOMS, GARLIC, CHERRY TOMATOES & ARUGULA.
Frankie’s Osso Buco 33

(GF) Slow Cooked WITH FINGERLING POTATOES, CARROTS, CELERY & ONION, Served with vegetable of the day.
Franco’s Famosa Lasagna 25

Original House Made Lasagna recipe with Spinach dough, Parmigiano, Bolognese, MARINARA and Béchamel Sauce.

Del Mare

Seafood fra Diavolo 27

Calamari, Mussels, Clams, Shrimp, and fish of the day sautéed with our Spicy Fra DiavOlo Sauce served over linguini. Sub Spinach for Pasta $3
Trout ALMONDINE 25

FILET OF Trout deboned, DUSTED IN FLOUR and sautéed with LEMON, butter, SHALLOTS, WHITE WINE & ALMONDS, SERVED WITH POTATO GRATIN AND HARICOT VERT.

(GF) Gluten Free | (V) Vegan

GLUTEN-FREE BREAD AVAILABLE ON REQUEST

Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.

Tutto Veg

Eggplant Parmigiana 22

THINLY SLICED AND LIGHTLY BREADED EGGPLANT LAYERED WITH PROVOLONE, MOZZARELLA & MARINARA SAUCE TOPPED WITH FRESH BASIL
Alla Molly Add Arugula & Pesto $3
Add spaghetti marinara $2
Veggie Lasagna 23

(V) Fresh Spinach Dough Layered with zucchini, red peppers, artichokes, mushrooms & eggplant layered with a creamy almond & cashew Béchamel & Marinara Sauce.
GNOCCHI PRIMAVERA 23

HOUSE MADE GNOCCHI WITH A RICOTTA & BASIL PESTO CREAM SAUCE TOSSED WITH CHERRY TOMATOES AND TOPPED WITH SHAVED PARMIGIANA

La Carne

CHICKEN Piccata 23

Chicken BREAST sautéed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and potato gratin.
CHICKEN Alla Frankie’s 24

Chicken BREAST sautéed with Roasted Red Peppers and Artichoke Hearts in a garlic white wine sauce served with sautéed spinach and SOFT BAKED polenta.
CHICKEN Parmigiana 23

Lightly breaded Chicken BREAST topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara. {cannot be made gluten-free}
VEAL Parmigiana 26

Lightly breaded VEAL topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara. {cannot be made gluten-free}
VEAL Marsala 27

LIGHTLY HERB & FLOUR COATED VEAL BRAISED WITH OUR HOUSE MADE MARSALA SAUCE & WILD MUSHROOMS, SERVED WITH HARICOT VERT & SOFT BAKED POLENTA
VEAL MILANESE 27

LIGHTLY BREADED VEAL TOPPED WITH AN ARUGULA SALAD, CHERRY TOMATOES, SHAVED PARMIGIANA, CITRUS VINAIGRETTE & PROSCIUTTO WRAPPED ASPARAGUS

Pasta

Add Grilled Shrimp 8

Gluten-Free Pasta available on request $1.
Add Chicken 6

Gluten-Free Pasta available on request $1.
Penne Alla Frankie’s 21

(V) Penne tossed with vegan sausage, arugula & artichokes with marinara.
Spaghetti alla Carbonara 20

Spaghetti tossed in a Sauce made of Cream & WHITE WINE WITH Pancetta, Parmigiano, Shallots and Egg.
Matteo’s Linguine con Clams 21

Linguine with Baby Clams and our Special Sauce.
SUMMER PASTA 20

SPAGHETTI TOSSED IN OLIVE OIL, GARLIC, CHERRY TOMATO & BASIL WITH A RICOTTA CREAM DRIZZLE.
Spaghetti e Meatballs 21

Spaghetti with our House Made Marinara Sauce and Italian meatballs TOPPED WITH SHAVED PARMIGIANA
Penne con Spicy Sausage 21

Penne tossed with our HOUSE MADE MARINARA sauce and Spicy Sausage.
Nonna’s Spaghetti Bolognese 20

Spaghetti Pasta served OVER OUR HOUSE MADE MARINARA SAUCE TOPPED with Franco’s Grandma’s Original Bolognese Sauce.
Penne Ai Funghi 23

Penne pasta tossed with shallots, pancetta, mushrooms and arugula in a creamy sauce with truffle oil.

Contorni

Sides 7.5

Sautéed Spinach
Spicy Sausage W/ MARINARA
Vegan Sausage W/ MARINARA

Meatballs W/ MARINARA

Vegetable of the Day

Sides 3.5

Baked soft polenta W/ MARINARA
Potato Gratin