Dinner – Frankie's Ristorante

{ DINNER MENU }
Open for inside & outside dining

Antipasti

Homemade Mozzarella Fritti 14

Lightly Fried Smoked Mozzarella with our Marinara Sauce.
Calamari Fritti 16

With house made piquante pepper & garlic Aioli.
Zucchini Fritti 15

beer battered Shoestring Zucchini with house made marinara sauce. {not available for take out}
Positano Style Baby Clams 16

(GF) Steamed baby clams sautéed with garlic, white wine and parsley. {not available for take out
Grilled Artichokes 16

(GF) (V) Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & Citrus Vinaigrette
Fried Polenta Sticks 12

(GF) Crispy fried polenta sticks with our house made piquante pepper chimichurri sauce.
truffled burrata 18

thinly sliced prosciutto topped with truffled burrata, fresh arugula, piquante peppers & balsamic drizzle

Insalate

Add chicken 6 | Add grilled shrimp 10

garden salad 12

(GF) (V) equinox farm mixed greens with cucumbers, cherry tomatoes & balsamic dressing
Frankie’s Caesar Salad 15

Crisp romaine & radicchio tossed in our truffled caesar dressing with shaved parmigiano, cherry tomatoes, white anchovy & crouton
Insalate Alla Frankie’s 16

(GF) Arugula, Radicchio & Endive Tossed in a Red Wine Vinaigrette. Topped with Crushed Cashews Cranberries, Shredded Gruyere.
Arugula Salad 15

(GF) Equinox farm arugula with cherry tomatoes, shaved parmigiano, toasted almonds & citrus dressing
pear & gorgonzola 16

(GF) equinox farm mixed greens, sliced pears, crumbled gorgonzola, candied walnuts & balsamic dressing

Specialita

Frankie’s Osso Buco 34

Slow Cooked WITH CARROTS, CELERY & ONION, Served with vegetable of the day and soft baked polenta
Franco’s Famosa Lasagna 26

Original House Made Lasagna recipe with Spinach dough, Parmigiano, Bolognese, MARINARA and Béchamel Sauce
GRILLED RIBEYE 34

GRILLED 14OZ RIBEYE STEAK SERVED OVER POTATO GRATIN & PARMIGIANO WRAPPED ASPARAGUS TOPPED WITH A PIQUANTE PEPPER CHIMICHURRI

Del Mare

Seafood fra Diavolo 30

Calamari, Mussels, Clams & Shrimp sautéed with our Spicy Fra DiavOlo Sauce served over linguini. Sub Spinach for Pasta $3 {NOT AVAILABLE FOR TAKE OUT}
Trout ALMONDINE 28

Trout, partially deboned and butterflied, dusted in flour & sautéed with ALMOND LEMON butter sauce served with potato gratin and haricot vert.

(GF) Gluten Free | (V) Vegan

GLUTEN-FREE BREAD AVAILABLE ON REQUEST

Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.

Tutto Veg

Eggplant Parmigiana 25

THINLY SLICED AND LIGHTLY BREADED EGGPLANT LAYERED WITH PROVOLONE, MOZZARELLA & MARINARA SAUCE TOPPED WITH FRESH BASIL
Add spaghetti marinara $3
Veggie Lasagna 26

(V) Fresh Spinach Dough Layered with zucchini, red peppers, artichokes, mushrooms & eggplant layered with a creamy almond & cashew Béchamel & Marinara Sauce.
wild mushroom ravioli 25

wild mushroom ravioli in a truffle cream sauce served with fresh arugula & citrus dressing

La Carne

Free-range chicken breast 26
all natural veal 30
Piccata

Chicken or veal sautéed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and potato gratin.
Alla Frankie’s

Chicken or veal sautéed with Roasted Red Peppers and Artichoke Hearts in a garlic white wine sauce served with sautéed spinach and SOFT BAKED polenta.
Parmigiana

Lightly breaded Chicken or veal topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara.
*not available gluten-free*
Marsala

Chicken or veal with our house made marsala sauce & wild mushrooms, served with haricot vert & soft baked polenta

Pasta

Add grilled Shrimp 10

Gluten-Free Pasta available on request $2.
Add Chicken 6

Gluten-Free Pasta available on request $2.
PENNE ALLA FRANKIES 26

PENNE pasta tossed in our house made marinara sauce with pan seared vegan sausage, artichokes, garlic, roasted red pepper & arugula
SPAGHETTI alla Carbonara 22

SPAGHETTI tossed in a Sauce made of Cream & WHITE WINE WITH GUANCIALE, Parmigiano, Shallots and Egg.
Matteo’s LINGUINE con Clams 22

LINGUINE with Baby Clams and our Special Sauce.
spaghetti e Meatballs 22

spaghetti with our House Made Marinara Sauce and Italian meatballs
LINGUINE ALL' AMATRICIANA 24

LINGUINE TOSSED WITH OUR HOUSE MADE MARINARA SAUCE, GUANCIALE, PARMIGIANO & RED PEPPER FLAKES
Nonna’s SPAGHETTI Bolognese 23

SPAGHETTI Pasta served OVER OUR HOUSE MADE MARINARA SAUCE TOPPED with Franco’s Grandma’s Original Bolognese Sauce.
PENNE Alla Funghi 23

PENNE pasta tossed with shallots, GUANCIALE, mushrooms and arugula in a creamy sauce with truffle oil.
PENNE spicy sausage 24

PENNE pasta tossed in our house made marinara sauce with spicy sausage
PENNE ALLA VODKA 22

PENNE TOSSED IN OUR SPECIAL HOUSE MADE CREAMY VODKA SAUCE

Contorni

Sides 10

Grilled shrimp | Vegan sausage w/ marinara | PARMIGIANO WRAPPED ASPARAGUS

Sides 8

spicy sausage w/ marinara | meatballs w/ marinara
Sides 5

sauteed spinach | vegetable of the day | haricot vert | potato gratin | soft baked polenta w/ marinara