femdomcc.org

{ DINNER MENU }

Summer 2020 – Open for outside dining

Antipasti

  • Antipasto / sm

    (GF) Prosciutto di Parma, Soppressata, Smoked & Fresh Mozzarella, Kalamata Olives, Artichokes, Marinated White Beans & chickpeas.

    13
  • Antipasto / lg

    (GF) Prosciutto di Parma, Soppressata, Smoked & Fresh Mozzarella, Kalamata Olives, Artichokes, Marinated White Beans & chickpeas.

    16
  • Beef Carpaccio

    Thin Slices of Beef Filet Mignon with EVOO. Arugula Salad and Shaved Parmigiano

    13
  • Homemade Mozzarella Fritti

    Lightly Fried Mozzarella with our Marinara Sauce.

    9
  • House Made Arancini

    Changes daily.

    10
  • Calamari Fritti

    With house made Aioli.

    12
  • Zucchini Fritti

    Shoestring Zucchini with house made marinara sauce.

    12
  • Positano Style Baby Clams

    (GF) Steamed baby clams sautéed with garlic, white wine and parsley.

    12
  • Grilled Artichokes

    (GF) Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & Citrus Vinaigrette

    13
  • Bruschetta

    (V) Simple and fresh. Fresh plum tomatoes, basil, garlic, sea salt on toasted baguette, served with a side of pesto.

    12
  • Fried Polenta Sticks

    (GF) Crispy fried polenta sticks with our pesto dipping sauce.

    8
  • Asparagus & Parmigiano Appetizer

    (GF) Asparagus wrapped in a parmesan cheese crust served with arugula and cherry tomatoes.

    11

Insalate

Add chicken 6 | Add shrimp or salmon 8 |  Add chickpeas 3
  • Frankie’s Caesar Salad

    Crispy romaine & radicchio, shaved parmgiano & white anchovy dusted with crouton and our special truffle caesar dressing.

    12
  • Beet & Goat Cheese

    Equinox farm mixed greens tossed with roasted beets, goat cheese, toasted walnuts and balsamic vinaigrette dressing.

    12
  • Autumn Salad

    Equinox farm mixed greens tossed with roasted butternut squash, toasted pumpkin seeds & fried goat cheese with a raspberry champagne dressing.

    12
  • Caprese Salad

    Burrata Cheese with heirloom tomatoes and house-made basil pesto, balsamic reduction.

    13
  • Insalate Alla Frankie’s

    Arugula, Radicchio & Endive Tossed in a Red Wine Vinaigrette. Topped with Crushed Cashews Cranberries, Shredded Gruyere.

    12
  • Arugula Salad

    Equinox Farm baby arugula, Shaved Parmigiano, Sundried Tomatoes, Toasted Almonds, Citrus Vinaigrette.

    11

Specialita

  • Grilled Sirloin Steak

    Grilled Sirloin Steak topped with sun-dried tomato pesto served with green beans and potato gratin.

    27
  • Frankie’s Osso Buco

    Slow Cooked and Served with Linguini and vegetable of the day.

    33
  • Franco’s Famosa Lasagna

    Original House Made Lasagna recipe with Spinach dough,Parmigiano, Bolognese and Béchamel Sauce.

    25

Del Mare

  • Seafood fra Diavolo

    Calamari, Mussels, Clams, Shrimp sautéed with our Spicy Fra Diaovlo Sauce served over spinach fettuccine. Sub Spinach for Pasta $3

    27
  • Trout Almondine

    Whole Trout deboned and baked with lemon- butter served with potato gratin and haricot vert.

    25

(GF) Gluten Free | (V) Vegan

GLUTEN-FREE BREAD AVAILABLE ON REQUEST

Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain
medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.

Tutto Veg

  • Eggplant Parmigiana

    Lightly Breaded Eggplant topped with Mozzarella cheese and Marinara.
    Alla Molly Add Arugula & Pesto $3
    Add spaghetti marinara $2

    22
  • Veggie Lasagna

    Fresh Spinach Dough Layered with zucchini, red peppers, artichokes, mushrooms & eggplant layered with a creamy almond & cashew Béchamel & Marinara Sauce.

    22
  • Mushroom Ravioli

    Mushroom ravioli tossed with truffle cream sauce served with arugula.

    20
  • Butternut Squash Ravioli

    Butternut squash ravioli with an almond cream sage sauce. Served with an arugula salad w/citrus vinaigrette & toasted pumpkin seeds.

    22

La Carne

  • Chicken

    Can be made Gluten-Free on request.

    23
  • Veal

    Can be made Gluten-Free on request.

    26
  • Piccata

    All natural Veal or Chicken sautéed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and Potato Gratin.

  • Marsala

    All Natural Veal or Chicken sautéed with our Special Marsala Wine Sauce topped with sautéed Wild Mushrooms. Served with Haricot Vert and Polenta.

  • Parmigiana

    Lightly breaded all Natural Veal or Chicken topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara.  {cannot be made gluten-free}

  • Alla Roman

    Lightly Breaded All natural chicken or veal topped with sun-dried tomato pesto and ricotta cheese, served with arugula and spaghetti with marinara.

  • Saltimbocca

    All natural chicken or veal topped with thinly sliced prosciutto, sage, melted smoked mozzarella.  Served with potato gratin & haricot vert.

  • Alla Frankie’s

    All natural Veal or Chicken sautéed with Roasted Red Peppers and Artichoke Hearts in a garlic white wine sauce served with sautéed spinach and polenta.

Pasta

  • Add Grilled Shrimp

    Gluten-Free Pasta available on request.

    8
  • Add Chicken

    Gluten-Free Pasta available on request.

    6
  • Penne Alla Frankie’s

    Penne tossed with vegan sausage, arugula,  roasted red peppers & artichokes with marinara.

    21
  • Penne Pesto

    Penne Tossed with our house made pesto sauce.
    Topped with fresh parmesan cheese.

    17
  • Spaghetti alla Carbonara

    Spaghetti tossed in a Sauce made of Cream, Pancetta, Parmigiano, Shallots and Egg.

    20
  • Spaghetti e Meatballs

    Spaghetti with our House Made. Marinara Sauce and Italian meatballs.

    20
  • Matteo’s Linguine con Clams

    Linguine with Baby Clams and our Special Sauce.

    21
  • Penne con Spicy Sausage

    Penne tossed in our marinara sauce and Spicy Sausage.

    19
  • Nonna’s Spaghetti Bolognese

    Spaghetti Pasta served with Franco’s Grandma’s Original Bolognese Sauce.

    20
  • Penne Ai Funghi

    Penne pasta tossed with shallots, pancetta, mushrooms and arugula in a creamy sauce with truffle oil.

    23
  • Spaghetti Puttanesca

    Spaghetti tossed with capers, anchovy, olives, fresh tomatoes and marinara sauce.

    21

Contorni

  • Sides

    7.5
Sautéed Spinach
Spicy Sausage
Meatballs
Side House Salad
Baked soft polenta
Vegan Sausage
Vegetable of the Day