Spring/Summer 2021 – Open for inside & outside dining


  • Beef Carpaccio 13

    Thin Slices of Beef Filet Mignon with EVOO. Arugula Salad and Shaved Parmigiano.

  • Homemade Mozzarella Fritti 9

    Lightly Fried Mozzarella with our Marinara Sauce.

  • House Made Arancini 10

    Ask your server for the daily arancini.

  • Calamari Fritti 12

    With house made Aioli.

  • Zucchini Fritti 12

    Shoestring Zucchini with house made marinara sauce.

  • Positano Style Baby Clams 12

    (GF) Steamed baby clams sautéed with garlic, white wine and parsley.

  • Grilled Artichokes 13

    (GF) Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & Citrus Vinaigrette

  • Fried Polenta Sticks 8

    (GF) Crispy fried polenta sticks with our pesto dipping sauce.


Add chicken 6 | Add shrimp 8

  • Frankie’s Caesar Salad 12

    Crispy romaine & radicchio, shaved parmgiano & white anchovy dusted with crouton and our special truffle caesar dressing.

  • Beet & Goat Cheese 12

    Equinox farm mixed greens tossed with roasted beets, goat cheese, toasted walnuts and balsamic vinaigrette dressing.

  • Fried Artichoke Salad 12

    Lightly Fried artichokes served over arugula with dried cranberries, burrata cheese, and balsamic vinaigrette.

  • Insalate Alla Frankie’s 12

    Arugula, Radicchio & Endive Tossed in a Red Wine Vinaigrette. Topped with Crushed Cashews Cranberries, Shredded Gruyere.

  • Arugula Salad 11

    Equinox Farm baby arugula, Shaved Parmigiano, Cherry Tomatoes, Toasted Almonds, Citrus Vinaigrette.


  • Grilled Sirloin Steak 27

    Grilled Sirloin Steak topped with marsala sauce, served with potato gratin and green beans.

  • Frankie’s Osso Buco 33

    Slow Cooked Veal Shank and Served with Linguini and vegetable of the day.

  • Franco’s Famosa Lasagna 25

    Original House Made Lasagna recipe with Spinach dough,Parmigiano, Bolognese and Béchamel Sauce.

Del Mare

  • Seafood fra Diavolo 27

    Calamari, Mussels, Clams, Shrimp, and fish of the day sautéed with our Spicy Fra Diaovlo Sauce served over linguini. Sub Spinach for Pasta $3

  • Frankie's Trout 25

    Whole Trout deboned and sautéed with garlic-butter and roasted red pepper served with potato gratin and haricot vert.

(GF) Gluten Free | (V) Vegan


Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.

Tutto Veg

  • Eggplant Parmigiana 22

    Lightly Breaded Eggplant topped with Mozzarella cheese and Marinara.
    Alla Molly Add Arugula & Pesto $3
    Add spaghetti marinara $2

  • Veggie Lasagna 22

    Fresh Spinach Dough Layered with zucchini, red peppers, artichokes, mushrooms & eggplant layered with a creamy almond & cashew Béchamel & Marinara Sauce.

  • Mushroom Ravioli 22

    Mushroom ravioli tossed with truffle cream sauce served with arugula.

  • Butternut Squash Ravioli 22

    Butternut squash ravioli with an almond cream sage sauce. Served with an arugula salad w/citrus vinaigrette & toasted pumpkin seeds.

La Carne

  • Chicken 23

    Can be made Gluten-Free on request.

  • Veal 26

    Can be made Gluten-Free on request.

  • Piccata

    All natural Veal or Chicken sautéed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and Potato Gratin.

  • Marsala

    All Natural Veal or Chicken sautéed with our Special Marsala Wine Sauce topped with sautéed Wild Mushrooms. Served with Haricot Vert and Polenta.

  • Parmigiana

    Lightly breaded all Natural Veal or Chicken topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara.  {cannot be made gluten-free}

  • Alla Frankie’s

    All natural Veal or Chicken sautéed with Roasted Red Peppers and Artichoke Hearts in a garlic white wine sauce served with sautéed spinach and polenta.


  • Add Grilled Shrimp 8

    Gluten-Free Pasta available on request.

  • Add Chicken 6

    Gluten-Free Pasta available on request.

  • Penne Alla Frankie’s 21

    Penne tossed with vegan sausage, arugula,  roasted red peppers & artichokes with marinara.

  • Pasta Invernale 19

    Penne Tossed with our house made pesto sauce tossed with mushrooms and roasted red peppers.
    Topped with fresh parmesan cheese.

  • Spaghetti alla Carbonara 20

    Spaghetti tossed in a Sauce made of Cream, Pancetta, Parmigiano, Shallots and Egg.

  • Spaghetti e Meatballs 20

    Spaghetti with our House Made. Marinara Sauce and Italian meatballs.

  • Matteo’s Linguine con Clams 21

    Linguine with Baby Clams and our Special Sauce.

  • Penne con Spicy Sausage 21

    Penne tossed with our vodka sauce and Spicy Sausage.

  • Nonna’s Spaghetti Bolognese 20

    Spaghetti Pasta served with Franco’s Grandma’s Original Bolognese Sauce.

  • Penne Ai Funghi 23

    Penne pasta tossed with shallots, pancetta, mushrooms and arugula in a creamy sauce with truffle oil.


  • Sides 7.5

Sautéed Spinach
Spicy Sausage
Side House Salad
Vegan Sausage


Vegetable of the Day

  • Sides 3.5

Baked soft polenta
Potato Gratin