{ DINNER MENU }
Open for inside & outside dining
Lightly Fried Smoked Mozzarella with our Marinara Sauce.
With house made piquante pepper & garlic Aioli.
beer battered Shoestring Zucchini with house made marinara sauce.
(GF) Steamed baby clams sautéed with garlic, white wine and parsley.
(GF) (V) Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & Citrus Vinaigrette
(GF) Crispy fried polenta sticks with our house made marinara sauce.
Thin slices of filet Mignon with extra virgin olive oil, fresh arugula, and shaved parmigiano
Add chicken 6 | Add grilled shrimp 10
add capicola 6
Crisp romaine tossed in our caesar dressing with shaved parmigiano, cherry tomatoes, white anchovy & crouton
(GF) Arugula, Radicchio & Endive Tossed in a Red Wine Vinaigrette. Topped with Crushed Cashews Cranberries, Shredded Gruyere.
(GF) Equinox farm arugula with cherry tomatoes, shaved parmigiano, toasted almonds & citrus dressing
(GF) Fresh arugula & radicchio tossed with roasted eggplant, marinated chick peas, thinly sliced capicola, toasted crusted cashews & almonds in a roasted garlic vinaigrette
Slow Cooked WITH CARROTS, CELERY & ONION, Served with vegetable of the day and soft baked polenta
Original House Made Lasagna recipe with Spinach dough, Parmigiano, Bolognese, MARINARA and Béchamel Sauce
Oven roasted herbed chicken topped with lightly breaded eggplant & provolone cheese cooked in our special sauce over spaghetti
*not available GF*
Calamari, Mussels, Clams & Shrimp sautéed with our Spicy Fra DiavOlo Sauce served over linguini. Sub Spinach for Pasta $3
Trout, partially deboned and butterflied, dusted in flour & sautéed with a lemon caper butter sauce served with potato gratin and haricot vert.
GLUTEN-FREE BREAD AVAILABLE ON REQUEST
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.
THINLY SLICED AND LIGHTLY BREADED EGGPLANT LAYERED WITH PROVOLONE, MOZZARELLA & MARINARA SAUCE TOPPED WITH FRESH BASIL Alla Molly Add Arugula & Pesto $3 Add spaghetti marinara $3
(V) Fresh Spinach Dough Layered with zucchini, red peppers, artichokes, mushrooms & eggplant layered with a creamy almond & cashew Béchamel & Marinara Sauce.
butternut squash ravioli in a sage butter sauce
wild mushroom ravioli in a truffle cream sauce
Chicken or veal sautéed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and potato gratin.
Chicken or veal sautéed with Roasted Red Peppers and Artichoke Hearts in a garlic white wine sauce served with sautéed spinach and SOFT BAKED polenta.
Lightly breaded Chicken or veal topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara.
*not available gluten-free*
Chicken or veal with our house made marsala sauce & wild mushrooms, served with haricot vert & soft baked polenta
Gluten-Free Pasta available on request $2.
Gluten-Free Pasta available on request $2.
Rigatoni pasta tossed in our house made marinara sauce with pan seared vegan sausage, artichokes, garlic, roasted red pepper & arugula
fettuccine tossed in a Sauce made of Cream & WHITE WINE WITH Pancetta, Parmigiano, Shallots and Egg.
spaghetti with Baby Clams and our Special Sauce.
spaghetti with our House Made Marinara Sauce and Italian meatballs TOPPED WITH SHAVED PARMIGIANA
Rigatoni pasta with roasted eggplant, roasted cherry tomatoes, fresh oregano, & garlic tossed in our house made marinara sauce
*chef recommendation add "alla Nila"
fettuccine Pasta served OVER OUR HOUSE MADE MARINARA SAUCE TOPPED with Franco’s Grandma’s Original Bolognese Sauce.
rigatoni pasta tossed with shallots, pancetta, mushrooms and arugula in a creamy sauce with truffle oil.
rigatoni pasta tossed in our house made marinara sauce with spicy sausage
Grilled shrimp | Vegan sausage w/ marinara
spicy sausage w/ marinara | meatballs w/ marinara house salad
sauteed spinach | vegetable of the day | haricot vert | potato gratin | soft baked polenta w/ marinara
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80 MAIN ST, LENOX • 413.637.4455 • FRANKIESRESTAURANT@GMAIL.COM • OPEN TUESDAY — SATURDAY • EMPLOYMENT
