Dinner – Frankie's Ristorante

{ DINNER MENU }
Open for inside & outside dining

Antipasti

Homemade Mozzarella Fritti 13

Lightly Fried Smoked Mozzarella with our Marinara Sauce.
House Made Arancini 16

Truffle mushroom & mozzarella rice balls served with piquante pepper & garlic aioli
Calamari Fritti 15

With house made piquante pepper & garlic Aioli.
Zucchini Fritti 15

beer battered Shoestring Zucchini with house made marinara sauce.
Positano Style Baby Clams 15

(GF) Steamed baby clams sautéed with garlic, white wine and parsley.
Grilled Artichokes 15

(GF) (V) Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & Citrus Vinaigrette
Fried Polenta Sticks 11

(GF) Crispy fried polenta sticks with our house made marinara sauce.
bruschetta 13

Freshly chopped tomato with garlic & olive oil served with toasted garlic sourdough bread and a side of home made basil pesto
Beef Carpaccio 18

Thin slices of filet Mignon with extra virgin olive oil, fresh arugula, and shaved parmigiano

Insalate

Add chicken 6 | Add shrimp 10

GARDEN SALAD 11

(GF) (V) MIXED GREENS WITH CUCUMBER, CHERRY TOMATOES & BALSAMIC VINAIGRETTE.
Frankie’s Caesar Salad 13

Crispy romaine & radicchio, shaved parmgiano & white anchovy dusted with crouton and our special truffle caesar dressing.
Insalate Alla Frankie’s 14

(GF) Arugula, Radicchio & Endive Tossed in a Red Wine Vinaigrette. Topped with Crushed Cashews Cranberries, Shredded Gruyere.
Arugula Salad 12

(GF)Equinox farm arugula, shaved parmigiano, sundried tomatoes & toasted almonds, tossed in a citrus vinaigrette
Beet and Goat Cheese Salad 13

Mixed greens with roasted beets, crumbled goat cheese, candied walnuts & blood orange dressing
Caprese Salad 16

Fresh burrata cheese (4oz), heirloom tomatoes, topped with basil pesto.

Specialita

Slow roasted lamb shank 36

(GF) Slow roasted lamb shank in a rosemary garlic red wine sauce served over polenta & haricot vert
Frankie’s Osso Buco 33

Slow Cooked WITH CARROTS, CELERY & ONION, Served with vegetable of the day and linguini.
Franco’s Famosa Lasagna 26

Original House Made Lasagna recipe with Spinach dough, Parmigiano, Bolognese, MARINARA and Béchamel Sauce.

Del Mare

Seafood fra Diavolo 28

Calamari, Mussels, Clams, Shrimp, and fish of the day sautéed with our Spicy Fra DiavOlo Sauce served over linguini. Sub Spinach for Pasta $3
Trout Almondine 27

Filet of trout, deboned, dusted in flour & sautéed with a lemon butter sauce with toasted slivered almonds served with potato gratin and haricot vert.

(GF) Gluten Free | (V) Vegan

GLUTEN-FREE BREAD AVAILABLE ON REQUEST

Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.

Tutto Veg

Eggplant Parmigiana 23

THINLY SLICED AND LIGHTLY BREADED EGGPLANT LAYERED WITH PROVOLONE, MOZZARELLA & MARINARA SAUCE TOPPED WITH FRESH BASIL
Alla Molly Add Arugula & Pesto $3
Add spaghetti marinara $2
Veggie Lasagna 24

(V) Fresh Spinach Dough Layered with zucchini, red peppers, artichokes, mushrooms & eggplant layered with a creamy almond & cashew Béchamel & Marinara Sauce.
butternut squash ravioli 23

butternut squash ravioli served with sage cream sauce, topped with fresh arugula and toasted pumpkin seeds
Wild Mushroom Ravioli 25

wild mushroom ravioli with truffle cream sauce topped with fresh arugula and shaved parmigiano.

La Carne

Chicken breast 25
Veal 29
Piccata

Chicken or Veal sautéed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and potato gratin.
Alla Frankie’s

Chicken or Veal sautéed with Roasted Red Peppers and Artichoke Hearts in a garlic white wine sauce served with sautéed spinach and SOFT BAKED polenta.
Parmigiana

Lightly breaded Chicken or veal topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara. {cannot be made gluten-free}
Marsala

LIGHTLY HERB & FLOUR COATED chicken or VEAL BRAISED WITH OUR HOUSE MADE MARSALA SAUCE & WILD MUSHROOMS, SERVED WITH HARICOT VERT & SOFT BAKED POLENTA

Pasta

Add Shrimp 10

Gluten-Free Pasta available on request $1.
Add Chicken 6

Gluten-Free Pasta available on request $1.
Penne Alla Frankie’s 19

(V) Penne tossed with roasted red peppers, arugula & artichokes with marinara.
Spaghetti alla Carbonara 21

Spaghetti tossed in a Sauce made of Cream & WHITE WINE WITH Pancetta, Parmigiano, Shallots and Egg.
Matteo’s Linguine con Clams 22

Linguine with Baby Clams and our Special Sauce.
Scampi alla Frankies 26

Pan seared shrimp with garlic, artichokes, roasted red peppers & arugula in a white wine butter sauce served over linguini
Spaghetti e Meatballs 21

Spaghetti with our House Made Marinara Sauce and Italian meatballs TOPPED WITH SHAVED PARMIGIANA
Penne con Spicy Sausage 23

Penne tossed with our special vodka cream sauce and Spicy Sausage topped with shaved parmigiano.
Nonna’s Spaghetti Bolognese 23

Spaghetti Pasta served OVER OUR HOUSE MADE MARINARA SAUCE TOPPED with Franco’s Grandma’s Original Bolognese Sauce.
Penne Alla Funghi 23

Penne pasta tossed with shallots, pancetta, mushrooms and arugula in a creamy sauce with truffle oil.

Contorni

Sides 8

Sautéed Spinach
Spicy Sausage W/ MARINARA

Meatballs W/ MARINARA

Vegetable of the Day

Sides 9

Vegan Sausage W/ MARINARA
Sides 5

Baked soft polenta W/ MARINARA
Potato Gratin