{ DINNER MENU }
Open for inside & outside dining
Lightly fried Maplebrook farm mozzarella sticks served with our house-made marinara sauce
Fried calamari served over arugula with sweet pepper drops and our house-made piquante pepper aioli
beer battered Shoestring Zucchini with house-made marinara sauce {not available for take out}
Steamed baby clams sautéed with garlic, white wine, butter & parsley {not available for take out}
Long-stem grilled artichokes topped with fresh arugula, toasted sliced almonds & citrus vinaigrette
Our pork, veal & beef meatballs served with a savory garlic, crispy shallot & parsley olive oil sauce with Maplebrook ricotta
Thinly-sliced Filet Mignon with EVOO, fresh arugula, Maldon sea salt & shaved Parmigiano Reggiano
Chopped Roma tomatoes, garlic, basil, EVOO, on grilled sourdough bread
Add chicken | 8
Add grilled shrimp | 12
Heirloom tomatoes, Maplebrook burrata, basil pesto, drizzle of balsamic glaze & EVOO
Crisp romaine, house-made croutons, shaved parmigiano, anchovy & creamy caesar dressing
Mixed greens, roasted beets, candied walnuts, crumbled goat cheese, balsamic dressing
Fresh arugula with sundried tomatoes, shaved parmigiano, toasted almonds & lemon vinaigrette
Fresh arugula, radicchio & endive tossed in a red wine vinaigrette topped with crushed cashews, cranberries & shredded gruyere
Slow-cooked veal, carrots, celery & onion, served with our seasonal vegetables & soft-baked polenta
Original House Made Lasagna recipe with Spinach dough, Parmigiano, Bolognese, MARINARA and Béchamel Sauce
Ribeye marinated with house-made rub of garlic, rosemary, olive oil, sea salt & freshly ground pepper, served with potato gratin and local vegetables of the day
Calamari, mussels, baby clams, and shrimp simmered in a spicy Fra Diavolo sauce, tossed with linguini
Sub spinach for pasta | 3
{NOT AVAILABLE FOR TAKE OUT}
Filet of trout, deboned, dusted in flour & sautéed with a caper butter sauce & toasted almonds served with potato gratin & haricots vert
GLUTEN-FREE BREAD AVAILABLE ON REQUEST
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.
Thinly sliced and lightly breaded eggplant layered with provolone, mozzarella & marinara sauce topped with fresh basil
Add spaghetti marinara +3
House-made spinach dough layered with zucchini, red peppers, artichokes, mushrooms & eggplant with a creamy lentil béchamel sauce, topped with our house-made marinara & sautéed garlic spinach
Chicken or veal sautéed with white wine, capers & lemon butter, served with haricots verts & potato gratin
Lightly breaded organic Chicken breast or veal topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara.
*not available gluten-free*
Chicken or veal braised with our wild mushroom marsala sauce, served with haricots verts & soft-baked polenta
Pan-seared chicken or veal topped with thinly sliced prosciutto & smoked mozzarella in a lemon butter sage sauce served over potato gratin and sautéed garlic spinach
Penne tossed in our house-made marinara sauce with vegan sausage, artichokes, garlic, roasted red pepper & arugula
Spaghetti tossed in a cream sauce with guanciale, shallots, Pecorino cheese & egg yolk
Spaghetti with our house-made marinara sauce & Italian meatballs topped with fresh basil
Spaghetti with our Nonna's beef bolognese sauce, slow-cooked in the authentic Northern Italian way
Penne tossed with shallots, guanciale, wild mushrooms & arugula in a creamy sauce finished with truffle oil
Penne tossed in our special vodka sauce with spicy sausage finished with Pecorino Romano
Linguine tossed with pan-seared guanciale, Calabrian chili & garlic in a crushed tomato sauce topped with pecorino
GRILLED SHRIMP SKEWER
VEGAN SAUSAGE W/ MARINARA
SPICY SAUSAGE W/ MARINARA
MEATBALLS W/ MARINARA
GARDEN SALAD
LOCAL VEGETABLES OF THE DAY
HARICOTS VERTS
SOFT-BAKED POLENTA
Sautéed Garlic Spinach
MENU
RESERVATIONS:
Join us for indoor or outdoor dining! Reservations recommended, but we also welcome walk-ins. Our bar seats are first-come, first-served—come early to snag your spot!
HOURS:
Dine in / Take-out
TUESDAY-THURSDAY
+ SUNDAY
4:45 PM-8:30 PM
FRIDAY + SATURDAY
4:45 PM-9:00 PM
CONTACT INFO:
