{ DINNER MENU }
Open for inside & outside dining

Antipasti

Insalate

Add chicken 8 | Add grilled shrimp 10

  • caprese salad 16 GF

    Maplebrook Farm burrata, heirloom tomatoes, basil pesto, Maldon sea salt

  • Frankie’s Caesar Salad 15

    Crisp romaine & radicchio tossed in our truffled caesar dressing with shaved parmigiano, cherry tomatoes, white anchovy & crouton

  • Insalata Alla Frankie’s 16 GF

    (GF) Arugula, Radicchio & Endive Tossed in a Red Wine Vinaigrette. Topped with Crushed Cashews Cranberries, Shredded Gruyere.

  • beet & goat cheese Salad 16 GF

    Mixed greens, crumbled goat cheese, roasted beets, candied walnuts, balsamic vinaigrette

Specialita

Del Mare

(GF) Gluten Free | (V) Vegan

GLUTEN-FREE BREAD AVAILABLE ON REQUEST

Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.

La Carne

  • Free-range chicken breast 30
  • all natural veal 34
  • Piccata

    Chicken or veal sautéed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and potato gratin.

  • Alla frankies

    Chicken or veal sautéed with roasted red peppers, artichokes + arugula tossed in a garlic white wine sauce, served with sauteed spinach with garlic and polenta

  • Parmigiana

    Lightly breaded Chicken or veal topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara.
    *not available gluten-free*

  • Marsala

    Chicken or veal with our house made marsala sauce & wild mushrooms, served with haricot vert & soft baked polenta

Pasta

  • Add grilled Shrimp 12

    Gluten-Free Pasta available on request $2.

  • Add Chicken 8

    Gluten-Free Pasta available on request $2.

  • PENNE ALLA FRANKIES 22

    Penne tossed in our house-made marinara sauce with artichokes, garlic, roasted red pepper & arugula

  • not your mama's Carbonara 24

    Spaghetti tossed in a cream sauce with guanciale, artichokes, shallots & egg yolk

  • spaghetti e Meatballs 22

    Spaghetti with our house-made marinara sauce & Italian meatballs topped with fresh basil

  • LINGUINE ALL' AMATRICIANA 22

    Linguine tossed with pan-seared guanciale, crushed tomatoes, garlic, pecorino & red pepper flakes

  • Nonna’s SPAGHETTI Bolognese 23

    Spaghetti with our Nonna's beef bolognese sauce, slow-cooked in the authentic Northern Italian way

  • PENNE Ai Funghi 23

    Penne tossed with shallots, guanciale, wild mushrooms & arugula in a creamy sauce finished with truffle oil

  • PENNE spicy sausage 24

    Penne tossed in our house-made marinara sauce with spicy sausage

RESERVATIONS:

Join us for indoor or outdoor dining! Reservations recommended, but we also welcome walk-ins. Our bar seats are first-come, first-served—come early to snag your spot!

HOURS:

Dine in / Take-out

TUES—THURS 5—8:30
FRI & SAT 5—9