{ DINNER MENU }
Open for inside & outside dining
Lightly Fried Smoked Mozzarella with our Marinara Sauce.
With house made piquante pepper & garlic Aioli.
beer battered Shoestring Zucchini with house made marinara sauce. {not available for take out}
(GF) Steamed baby clams sautéed with garlic, white wine and parsley. {not available for take out
(GF) (V) Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & Citrus Vinaigrette
(GF) Crispy fried polenta sticks with our house made piquante pepper chimichurri sauce.
thinly sliced prosciutto topped with truffled burrata, fresh arugula, piquante peppers & balsamic drizzle
Add chicken 6 | Add grilled shrimp 10
(GF) (V) equinox farm mixed greens with cucumbers, cherry tomatoes & balsamic dressing
Crisp romaine & radicchio tossed in our truffled caesar dressing with shaved parmigiano, cherry tomatoes, white anchovy & crouton
(GF) Arugula, Radicchio & Endive Tossed in a Red Wine Vinaigrette. Topped with Crushed Cashews Cranberries, Shredded Gruyere.
(GF) Equinox farm arugula with cherry tomatoes, shaved parmigiano, toasted almonds & citrus dressing
(GF) equinox farm mixed greens, sliced pears, crumbled gorgonzola, candied walnuts & balsamic dressing
Slow Cooked WITH CARROTS, CELERY & ONION, Served with vegetable of the day and soft baked polenta
Original House Made Lasagna recipe with Spinach dough, Parmigiano, Bolognese, MARINARA and Béchamel Sauce
GRILLED 14OZ RIBEYE STEAK SERVED OVER POTATO GRATIN & PARMIGIANO WRAPPED ASPARAGUS TOPPED WITH A PIQUANTE PEPPER CHIMICHURRI
Calamari, Mussels, Clams & Shrimp sautéed with our Spicy Fra DiavOlo Sauce served over linguini. Sub Spinach for Pasta $3 {NOT AVAILABLE FOR TAKE OUT}
Trout, partially deboned and butterflied, dusted in flour & sautéed with ALMOND LEMON butter sauce served with potato gratin and haricot vert.
(GF) Gluten Free | (V) Vegan
GLUTEN-FREE BREAD AVAILABLE ON REQUEST
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.
THINLY SLICED AND LIGHTLY BREADED EGGPLANT LAYERED WITH PROVOLONE, MOZZARELLA & MARINARA SAUCE TOPPED WITH FRESH BASIL Add spaghetti marinara $3
(V) Fresh Spinach Dough Layered with zucchini, red peppers, artichokes, mushrooms & eggplant layered with a creamy almond & cashew Béchamel & Marinara Sauce.
wild mushroom ravioli in a truffle cream sauce served with fresh arugula & citrus dressing
Chicken or veal sautéed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and potato gratin.
Chicken or veal sautéed with Roasted Red Peppers and Artichoke Hearts in a garlic white wine sauce served with sautéed spinach and SOFT BAKED polenta.
Lightly breaded Chicken or veal topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara.
*not available gluten-free*
Chicken or veal with our house made marsala sauce & wild mushrooms, served with haricot vert & soft baked polenta
Gluten-Free Pasta available on request $2.
Gluten-Free Pasta available on request $2.
PENNE pasta tossed in our house made marinara sauce with pan seared vegan sausage, artichokes, garlic, roasted red pepper & arugula
SPAGHETTI tossed in a Sauce made of Cream & WHITE WINE WITH GUANCIALE, Parmigiano, Shallots and Egg.
LINGUINE with Baby Clams and our Special Sauce.
spaghetti with our House Made Marinara Sauce and Italian meatballs
LINGUINE TOSSED WITH OUR HOUSE MADE MARINARA SAUCE, GUANCIALE, PARMIGIANO & RED PEPPER FLAKES
SPAGHETTI Pasta served OVER OUR HOUSE MADE MARINARA SAUCE TOPPED with Franco’s Grandma’s Original Bolognese Sauce.
PENNE pasta tossed with shallots, GUANCIALE, mushrooms and arugula in a creamy sauce with truffle oil.
PENNE pasta tossed in our house made marinara sauce with spicy sausage
PENNE TOSSED IN OUR SPECIAL HOUSE MADE CREAMY VODKA SAUCE
Grilled shrimp | Vegan sausage w/ marinara | PARMIGIANO WRAPPED ASPARAGUS
spicy sausage w/ marinara | meatballs w/ marinara
sauteed spinach | vegetable of the day | haricot vert | potato gratin | soft baked polenta w/ marinara
MENU
80 MAIN ST, LENOX • 413.637.4455 • FRANKIESRESTAURANT@GMAIL.COM • OPEN TUESDAY — SATURDAY • EMPLOYMENT