Dinner – Frankie's Ristorante

{ DINNER MENU }
Open for inside & outside dining

Antipasti

Homemade Mozzarella Fritti 13

Lightly Fried Smoked Mozzarella with our Marinara Sauce.
House Made Arancini 16

Truffle mushroom & mozzarella rice balls served with piquante pepper & garlic aioli
Calamari Fritti 15

With house made piquante pepper & garlic Aioli.
Zucchini Fritti 15

beer battered Shoestring Zucchini with house made marinara sauce.
Positano Style Baby Clams 15

(GF) Steamed baby clams sautéed with garlic, white wine and parsley.
Grilled Artichokes 15

(GF) (V) Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & Citrus Vinaigrette
Fried Polenta Sticks 11

(GF) Crispy fried polenta sticks with our house made marinara sauce.
bruschetta 13

Freshly chopped tomato with garlic & olive oil served with toasted garlic sourdough bread and a side of home made basil pesto
Beef Carpaccio 18

Thin slices of filet Mignon with extra virgin olive oil, fresh arugula, and shaved parmigiano
truffled burrata 16

Thinly sliced prosciutto topped with truffled burrata, fresh arugula and piquante peppers finished with a drizzle of balsamic
Frankies antipasto 20

Marinated Italian white beans, giardiniera medley, sliced beets, tomato bruschetta medley, burrata cheese, sliced soppressata served with spiced garlic crostini

Insalate

Add chicken 6 | Add grilled shrimp 10
add prosciutto 9

GARDEN SALAD 11

(GF) (V) MIXED GREENS WITH CUCUMBER, CHERRY TOMATOES & BALSAMIC VINAIGRETTE.
Frankie’s Caesar Salad 13

Crispy romaine & radicchio, cherry tomatoes, shaved parmgiano & white anchovy dusted with crouton and our special truffle caesar dressing.
Insalate Alla Frankie’s 14

(GF) Arugula, Radicchio & Endive Tossed in a Red Wine Vinaigrette. Topped with Crushed Cashews Cranberries, Shredded Gruyere.
Arugula Salad 12

(GF)Equinox farm arugula, shaved parmigiano, cherry tomatoes & toasted almonds, tossed in a citrus vinaigrette
Beet and Goat Cheese Salad 13

Mixed greens with roasted beets, crumbled goat cheese, candied walnuts & blood orange dressing
Caprese Salad 16

Fresh burrata cheese (4oz), heirloom tomatoes, topped with basil pesto.

Specialita

Slow roasted lamb shank 36

(GF) Slow roasted lamb shank in a rosemary garlic red wine sauce served over polenta & haricot vert
Frankie’s Osso Buco 33

Slow Cooked WITH CARROTS, CELERY & ONION, Served with vegetable of the day and linguini.
Franco’s Famosa Lasagna 26

Original House Made Lasagna recipe with Spinach dough, Parmigiano, Bolognese, MARINARA and Béchamel Sauce.

Del Mare

Seafood fra Diavolo 30

Calamari, Mussels, Clams, Shrimp, and fish of the day sautéed with our Spicy Fra DiavOlo Sauce served over linguini. Sub Spinach for Pasta $3
Trout alla capperi 27

Trout, partially deboned and butterflied, dusted in flour & sautéed with a lemon caper butter sauce served with potato gratin and haricot vert.

(GF) Gluten Free | (V) Vegan

GLUTEN-FREE BREAD AVAILABLE ON REQUEST

Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.

Tutto Veg

Eggplant Parmigiana 23

THINLY SLICED AND LIGHTLY BREADED EGGPLANT LAYERED WITH PROVOLONE, MOZZARELLA & MARINARA SAUCE TOPPED WITH FRESH BASIL
Alla Molly Add Arugula & Pesto $3
Add spaghetti marinara $2
Veggie Lasagna 24

(V) Fresh Spinach Dough Layered with zucchini, red peppers, artichokes, mushrooms & eggplant layered with a creamy almond & cashew Béchamel & Marinara Sauce.
butternut squash ravioli 23

butternut squash ravioli served with sage cream sauce, topped with fresh arugula and toasted pumpkin seeds
Frankie's Summer Gnocchi 25

House made potato gnocchi pan seared with wild mushrooms, garlic, cherry tomatoes & piquante peppers in a basil pesto sauce topped with shaved parmigiano

La Carne

Chicken breast 26
Veal 30
Piccata

Chicken or Veal sautéed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and potato gratin.
Alla Frankie’s

Chicken or Veal sautéed with Roasted Red Peppers and Artichoke Hearts in a garlic white wine sauce served with sautéed spinach and SOFT BAKED polenta.
Parmigiana

Lightly breaded Chicken or veal topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara. {cannot be made gluten-free}
Marsala

LIGHTLY HERB & FLOUR COATED chicken or VEAL BRAISED WITH OUR HOUSE MADE MARSALA SAUCE & WILD MUSHROOMS, SERVED WITH HARICOT VERT & SOFT BAKED POLENTA

Pasta

Add grilled Shrimp 10

Gluten-Free Pasta available on request $2.
Add Chicken 6

Gluten-Free Pasta available on request $2.
SUMMEr frankies 19

Penne tossed with garlic, roasted red peppers, arugula & artichokes *choice of red sauce or white wine evoo sauce
Spaghetti alla Carbonara 21

Spaghetti tossed in a Sauce made of Cream & WHITE WINE WITH Pancetta, Parmigiano, Shallots and Egg.
Matteo’s Linguine con Clams 22

Linguine with Baby Clams and our Special Sauce.
Spaghetti e Meatballs 21

Spaghetti with our House Made Marinara Sauce and Italian meatballs TOPPED WITH SHAVED PARMIGIANA
Penne con Spicy Sausage 23

Penne tossed with our marinara sauce and Spicy Sausage topped with shaved parmigiano.
Nonna’s Spaghetti Bolognese 23

Spaghetti Pasta served OVER OUR HOUSE MADE MARINARA SAUCE TOPPED with Franco’s Grandma’s Original Bolognese Sauce.
Penne Alla Funghi 23

Penne pasta tossed with shallots, pancetta, mushrooms and arugula in a creamy sauce with truffle oil.

Contorni

Sides 10

Grilled shrimp | Vegan sausage w/ marinara

Sides 8

spicy sausage w/ marinara | meatballs w/ marinara
Sides 5

sauteed spinach | vegetable of the day | haricot vert | marinated italian white beans | potato gratin | soft baked polenta w/ marinara