{ DINNER MENU }
Open for inside & outside dining

Antipasti

  • Homemade Mozzarella Fritta 15

    Lightly Fried Smoked Mozzarella with our Marinara Sauce.

  • Calamari Fritti 16

    With house made piquante pepper & garlic Aioli.

  • Zucchini Fritti 18

    beer battered Shoestring Zucchini with house made marinara sauce. {not available for take out}

  • Positano Style Baby Clams 17

    (GF) Steamed baby clams sautéed with garlic, white wine and parsley. {not available for take out} +4 add garlic bread

  • Grilled Artichokes 17

    (GF) (V) Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & lemon Vinaigrette

  • Fried Polenta Sticks 12

    (GF) Crispy fried polenta sticks with our house made marinara sauce

  • home made meatballs 16

    Our pork, veal & beef meatballs served with our house made marinara sauce & a dollop of ricotta cheese

Insalate

Add chicken 8 | Add grilled shrimp 10

Specialita

  • Frankie’s Osso Buco 36

    Slow Cooked WITH CARROTS, CELERY & ONION, Served with vegetable of the day and soft baked polenta

  • Franco’s Famosa Lasagne 27

    Original House Made Lasagna recipe with Spinach dough, Parmigiano, Bolognese, MARINARA and Béchamel Sauce

Del Mare

  • Seafood fra Diavolo 30

    Calamari, Mussels, Clams & Shrimp sautéed with our Spicy Fra DiavOlo Sauce served over linguini. Sub Spinach for Pasta $3 {NOT AVAILABLE FOR TAKE OUT}

  • Trout ai capperi 29

    Trout, partially deboned and butterflied, dusted in flour & sautéed with capers and cherry tomato confit in a lemon butter white wine sauce served with potato gratin and haricots verts

(GF) Gluten Free | (V) Vegan

GLUTEN-FREE BREAD AVAILABLE ON REQUEST

Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.

Tutto Veg

La Carne

  • Free-range chicken breast 26
  • all natural veal 30
  • Piccata

    Chicken or veal sautéed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and potato gratin.

  • Alla zucca

    Chicken or veal sautéed with roasted butternut squash & spicy sausage in a creamy sage sauce served over soft baked polenta & haricots verts

  • Parmigiana

    Lightly breaded Chicken or veal topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara.
    *not available gluten-free*

  • Marsala

    Chicken or veal with our house made marsala sauce & wild mushrooms, served with haricot vert & soft baked polenta

Pasta

  • Add grilled Shrimp 10

    Gluten-Free Pasta available on request $2.

  • Add Chicken 8

    Gluten-Free Pasta available on request $2.

  • PENNE ALLA FRANKIES 26

    PENNE pasta tossed in our house made marinara sauce with pan seared vegan sausage, artichokes, garlic, roasted red pepper & arugula

  • SPAGHETTI alla Carbonara 22

    SPAGHETTI tossed in a Sauce made of Cream & WHITE WINE WITH GUANCIALE, Parmigiano, Shallots and Egg.

  • Matteo’s LINGUINE con Clams 23

    LINGUINE with Baby Clams and our Special Sauce.

  • spaghetti e Meatballs 22

    spaghetti with our House Made Marinara Sauce and Italian meatballs

  • LINGUINE ALL' AMATRICIANA 22

    LINGUINE TOSSED WITH OUR HOUSE MADE MARINARA SAUCE, GUANCIALE, PARMIGIANO & RED PEPPER FLAKES

  • Nonna’s SPAGHETTI Bolognese 23

    SPAGHETTI Pasta served OVER OUR HOUSE MADE MARINARA SAUCE TOPPED with Franco’s Grandma’s Original Bolognese Sauce.

  • PENNE Ai Funghi 23

    PENNE pasta tossed with shallots, GUANCIALE, mushrooms and arugula in a creamy sauce with truffle oil.

  • PENNE spicy sausage 24

    PENNE pasta tossed in our house made marinara sauce with spicy sausage

  • PENNE ALLA VODKA 21

    PENNE TOSSED IN OUR SPECIAL HOUSE MADE CREAMY VODKA SAUCE

Contorni

  • Sides 10

    Grilled shrimp | Vegan sausage w/ marinara | garlic bread | spicy sausage with marinara

  • Sides 5

    sauteed spinach | local vegetables of the day | haricots verts | potato gratin | soft baked polenta w/ marinara