Dinner – Frankie's Ristorante

{ DINNER MENU }
Fall/Winter 2020 – Open for inside dining

Antipasti

Beef Carpaccio 13

Thin Slices of Beef Filet Mignon with EVOO. Arugula Salad and Shaved Parmigiano.
Homemade Mozzarella Fritti 9

Lightly Fried Mozzarella with our Marinara Sauce.
House Made Arancini 10

Changes daily.
Calamari Fritti 12

With house made Aioli.
Zucchini Fritti 12

Shoestring Zucchini with house made marinara sauce.
Positano Style Baby Clams 12

(GF) Steamed baby clams sautéed with garlic, white wine and parsley.
Grilled Artichokes 13

(GF) Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & Citrus Vinaigrette
Fried Polenta Sticks 8

(GF) Crispy fried polenta sticks with our pesto dipping sauce.

Insalate

Add chicken 6 | Add shrimp or salmon 8 | Add chickpeas 3

Frankie’s Caesar Salad 12

Crispy romaine & radicchio, shaved parmgiano & white anchovy dusted with crouton and our special truffle caesar dressing.
Beet & Goat Cheese 12

Equinox farm mixed greens tossed with roasted beets, goat cheese, toasted walnuts and balsamic vinaigrette dressing.
Fried Artichoke Salad 12

Lightly Fried artichokes served over arugula with dried cranberries, burrata cheese, and balsamic vinaigrette.
Insalate Alla Frankie’s 12

Arugula, Radicchio & Endive Tossed in a Red Wine Vinaigrette. Topped with Crushed Cashews Cranberries, Shredded Gruyere.
Arugula Salad 11

Equinox Farm baby arugula, Shaved Parmigiano, Sundried Tomatoes, Toasted Almonds, Citrus Vinaigrette.

Specialita

Grilled Sirloin Steak 27

Grilled Sirloin Steak topped with marsala sauce, served with potato gratin and green beans.
Frankie’s Osso Buco 33

Slow Cooked Veal Shank and Served with Linguini and vegetable of the day.
Franco’s Famosa Lasagna 25

Original House Made Lasagna recipe with Spinach dough,Parmigiano, Bolognese and Béchamel Sauce.

Del Mare

Seafood fra Diavolo 27

Calamari, Mussels, Clams, Shrimp sautéed with our Spicy Fra Diaovlo Sauce served over linguini. Sub Spinach for Pasta $3
Frankie's Trout 25

Whole Trout deboned and sautéed with garlic-butter and roasted red pepper served with potato gratin and haricot vert.

(GF) Gluten Free | (V) Vegan

GLUTEN-FREE BREAD AVAILABLE ON REQUEST

Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.

Tutto Veg

Eggplant Parmigiana 22

Lightly Breaded Eggplant topped with Mozzarella cheese and Marinara.
Alla Molly Add Arugula & Pesto $3
Add spaghetti marinara $2
Veggie Lasagna 22

Fresh Spinach Dough Layered with zucchini, red peppers, artichokes, mushrooms & eggplant layered with a creamy almond & cashew Béchamel & Marinara Sauce.
Mushroom Ravioli 22

Mushroom ravioli tossed with truffle cream sauce served with arugula.
Butternut Squash Ravioli 22

Butternut squash ravioli with an almond cream sage sauce. Served with an arugula salad w/citrus vinaigrette & toasted pumpkin seeds.

La Carne

Chicken 23

Can be made Gluten-Free on request.
Veal 26

Can be made Gluten-Free on request.
Piccata

All natural Veal or Chicken sautéed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and Potato Gratin.
Marsala

All Natural Veal or Chicken sautéed with our Special Marsala Wine Sauce topped with sautéed Wild Mushrooms. Served with Haricot Vert and Polenta.
Parmigiana

Lightly breaded all Natural Veal or Chicken topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara. {cannot be made gluten-free}
Alla Frankie’s

All natural Veal or Chicken sautéed with Roasted Red Peppers and Artichoke Hearts in a garlic white wine sauce served with sautéed spinach and polenta.

Pasta

Add Grilled Shrimp 8

Gluten-Free Pasta available on request.
Add Chicken 6

Gluten-Free Pasta available on request.
Penne Alla Frankie’s 21

Penne tossed with vegan sausage, arugula, roasted red peppers & artichokes with marinara.
Pasta Invernale 19

Penne Tossed with our house made pesto sauce tossed with mushrooms and roasted red peppers.
Topped with fresh parmesan cheese.
Spaghetti alla Carbonara 20

Spaghetti tossed in a Sauce made of Cream, Pancetta, Parmigiano, Shallots and Egg.
Spaghetti e Meatballs 20

Spaghetti with our House Made. Marinara Sauce and Italian meatballs.
Matteo’s Linguine con Clams 21

Linguine with Baby Clams and our Special Sauce.
Penne con Spicy Sausage 21

Penne tossed with our vodka sauce and Spicy Sausage.
Nonna’s Spaghetti Bolognese 20

Spaghetti Pasta served with Franco’s Grandma’s Original Bolognese Sauce.
Penne Ai Funghi 23

Penne pasta tossed with shallots, pancetta, mushrooms and arugula in a creamy sauce with truffle oil.

Contorni

Sides 7.5

Sautéed Spinach
Spicy Sausage
Side House Salad
Vegan Sausage

Meatballs

Vegetable of the Day

Sides 3.5

Baked soft polenta
Potato Gratin