{ DINNER MENU }
Open for inside & outside dining
Lightly fried Maplebrook farm mozzarella sticks served with our marinara
With our house-made Calabrian pepper aioli
beer battered Shoestring Zucchini with house made marinara sauce. {not available for take out}
Steamed baby clams sautéed with garlic, white wine, butter & parsley add focaccia garlic bread +4
Long-stem grilled artichokes topped with fresh arugula, toasted sliced almonds & lemon vinaigrette
Thin slices of Filet Mignon with EVOO, fresh arugula, Maldon sea salt & shaved Parmigiano
Our pork, veal & beef meatballs served with a crushed tomato, garlic, and basil sauce topped with ricotta
Fresh Roma tomatoes, garlic, basil, EVOO on grilled focaccia bread
Truffle porcini & mozzarella fried rice balls with Calabrian pepper aioli
Add chicken 8 | Add grilled shrimp 10
Maplebrook Farm burrata, heirloom tomatoes, basil pesto, Maldon sea salt
Crisp romaine & radicchio tossed in our truffled caesar dressing with shaved parmigiano, cherry tomatoes, white anchovy & crouton
(GF) Arugula, Radicchio & Endive Tossed in a Red Wine Vinaigrette. Topped with Crushed Cashews Cranberries, Shredded Gruyere.
Mixed greens, crumbled goat cheese, roasted beets, candied walnuts, balsamic vinaigrette
Slow-cooked veal, carrots, celery & onion, served with seasonal vegetables of the day & soft baked polenta
Original House Made Lasagna recipe with Spinach dough, Parmigiano, Bolognese, MARINARA and Béchamel Sauce
Thinly sliced and lightly breaded eggplant layered with provolone, mozzarella & marinara sauce topped with fresh basil Add spaghetti marinara | 3
Gnocchi tossed with wild mushrooms, garlic, basil pesto, pecorino
Calamari, Mussels, Clams & Shrimp sautéed with our Spicy Fra DiavOlo Sauce served over linguini. Sub Spinach for Pasta $3 {NOT AVAILABLE FOR TAKE OUT}
Filet of trout, deboned, dusted in flour & sautéed with a lemon butter sauce, toasted slivered almonds served with potato gratin & haricots vert
Linguine with baby clams & our special white wine sauce, fresh parsley
Sautéed shrimp tossed in a sauce of crushed tomatoes, garlic, basil, olives, capers, white anchovies & red pepper flakes over spaghetti
(GF) Gluten Free | (V) Vegan
GLUTEN-FREE BREAD AVAILABLE ON REQUEST
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.
Chicken or veal sautéed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and potato gratin.
Chicken or veal sautéed with roasted red peppers, artichokes + arugula tossed in a garlic white wine sauce, served with sauteed spinach with garlic and polenta
Lightly breaded Chicken or veal topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara.
*not available gluten-free*
Chicken or veal with our house made marsala sauce & wild mushrooms, served with haricot vert & soft baked polenta
Penne tossed in our house-made marinara sauce with artichokes, garlic, roasted red pepper & arugula
Spaghetti tossed in a cream sauce with guanciale, artichokes, shallots & egg yolk
Spaghetti with our house-made marinara sauce & Italian meatballs topped with fresh basil
Linguine tossed with pan-seared guanciale, crushed tomatoes, garlic, pecorino & red pepper flakes
Spaghetti with our Nonna's beef bolognese sauce, slow-cooked in the authentic Northern Italian way
Penne tossed with shallots, guanciale, wild mushrooms & arugula in a creamy sauce finished with truffle oil
Penne tossed in our house-made marinara sauce with spicy sausage
GRILLED SHRIMP SKEWER | VEGAN SAUSAGE W/ MARINARA
SPICY SAUSAGE W/ MARINARA | MEATBALLS W/ MARINARA | SIDE SALAD
SAUTÉED SPINACH | LOCAL VEGETABLES OF THE DAY | HARICOTS VERTS | SOFT BAKED POLENTA W/ MARINARA
MENU
MUNGY SITE © 2024
MUNGY SITE © 2024
TUESDAY-SUNDAY 5-9
413.637.4455
80 MAIN ST, LENOX
RESERVATIONS:
Join us for indoor or outdoor dining! Reservations recommended, but we also welcome walk-ins. Our bar seats are first-come, first-served—come early to snag your spot!
HOURS:
Dine in / Take-out
TUES—THURS 5—8:30
FRI & SAT 5—9
CONTACT INFO: