Our secret recipe from Italy, a Frankie’s Favorite!

House made ricotta chocolate chip filling, imported Sicilian pastry shell

Flourless chocolate cake served warm with a scoop of vanilla bean gelato. (GF)

Chocolate, vanilla, strawberry, straciatella, flavors of the day

Raspberry, mango, lemon, flavors of the day

Espresso over vanilla bean gelato and a shot of Amaretto Disaronno.

Lemon Ricotta Cake served warm with vanilla gelato

With almonds, walnuts and chocolate dipped

Something sweet & delicious & homemade!