{ Cocktail }

Cocktail List

  • Frankie’s Martini 12

    Berkshire Mtn Vodka or Gin, Limoncello, Prosecco Float.

  • The Spritz 12

    Aperol, Prosecco, Splash of Club Soda served over ice with an orange slice.

  • Frankie’s Negroni 12

    Tangueray, Campari, Dolin Vermouth and Orange.

  • sangria red or white 10

    sweet and smooth

{ Beer }

Beer List

  • Peroni 6
  • Stella Artois 6
  • Bud Light 4
  • Big Elm 8-12

    fat boy, STOUT, American lager

  • CIDER 7

    Seasonal Selection

  • Shire Breu-HOus 10-12

    fireman's red, drawer demons pale ale, listen to yourselves ipa, tyvek man dipa, two too many ipa, otherwise engaged English style dark mild

  • Birra Moretti 6
  • Celia Gluten-Free 6
  • O'Doul's/ becks Non Alcoholic 5

{ Wine }

Wines by the glass

House

  • House Italian White 8/29

    Veneto

  • House Italian Red 8/29

    Veneto

Reds

  • Chianti superiore, meme 10/37

    red cherry, unripe strawberry and a note of white pepper

  • Cabernet Sauvignon, HONORO VERA 13/39

    BOLD CHERRIES, smooth finish.

  • Montepulciano, Barone Cornacchia, Italy 11/41

    Dark Berries, nice tannins, medium body.

  • PiNoT NOIR, stafford hill, or 12/48

    cherry, raspberry, cranberry

  • nebbiolo langhe, g.d. vajra, it 12/48

    lightly dry, blueberries & raspberries

  • from our reserve cellar 18/82

    zinfandel, ridge, east bench, ca-Ripe blackberry, cocoa and mint on the nose. Brambly red fruit palate with a tannic grip, finishes with notes of ever green & licorice

WHITES |  SPARKLING  | ROSÉ

  • Chardonnay, husch vineyards, ca 13/50

    tropical and citrus notes

  • sauvignon blanc, wiseguy, wa 9/36

    easy drinking with tropical notes

  • TREBBIANO, Noelia Ricci, Emilia-Romagna, IT. 12/46

    crisp, refreshing with a perfectly balanced acidity.

  • RIESLING, "LEITZ OUT" 11/42

    ALMOND, FULL BODY

  • Prosecco 9/36

    Mionetto, Italy. Organic.

  • ROSÉ, granit, france 13/49

    Bright with new strawberry notes and slightly dry

  • Can of Rosé 11

    375 ml French Rose from LVE

  • from our reserve cellar 14/52

    Falanghina Vulcanico, Paternoster, Basilicata, italy- Intense and persistent aromas with sensations of delicate white flowers and tree fruit

Red wine bottles

AMERICAN REDS

  • #62 Justin, Cabernet 62 Sauvignon, Paso Robles, California 52
  • #46 Au Bon Climat, Pinot Noir, California 48
  • #61 Flora Springs, Merlot, Napa Valley, California ’13 48
  • #73 Austin Hope, Cabernet Sauvignon, Paso Robles, California 95
  • #65 Ridge, Zinfandel, East Bench, Sonoma, California 82
  • #89 Pinot Noir, St. Innocent, Villages Cuvee, Oregon 63
** Please note all our vintages wines are subject to change due to our supplier’s availability**

ITALIAN REDS

  • #37 Barbaresco, Produttori del Barbaresco, Piedmont 62
  • #76 Barbera d’Alba, Fantino, Piedmont 44
  • #88 Nero d’Avola, Cusumano, Sicily 36
  • #38 Chianti Classico, Badia a Coltibuono, Tuscany 44
  • #35 “Super Tuscan”, Poggio al Moro, Enrico Santini 55
  • #50 Barolo, Damilano, Le Cinquevigne 68
  • #87 Amarone della Valpolicella, Buglioni 160
  • #91 Barolo, Gramolere, Alessandria 84
  • #72 GAJA, “Promis”, Ca Marcande, Merlot, Sangiovese, Syrah, Tuscany 76

White wine bottles

AMERICAN WHITES

  • #29 Chardonnay, Grgich Hills, Napa Valley 82
  • #1 Sauvignon Blanc, Matzanas Creek, Sonoma, California 37
  • #26 Sauvignon Blanc, Galerie ‘Naissance’, Napa Valley 55
** Please note all our vintages wines are subject to change due to our supplier’s availability**

ITALIAN WHITES

  • #17 Falanghina, Paternoster, Basicilata 52
  • #7 Pinot Grigio, Marco Felluga, "Mongris" Friuli 37
  • #18 Chardonnay, Elio Grasso, “Educato”, Tuscany 57
  • #12 La Spinetta, Vermentino, Tuscany ’14 44
  • #6 San Michele, Riesling, Trentino, Alto Adige ’13 48
  • Prosecco, Mionetto, Italy NV 36
  • #16 Grillo, Vino Lauria, Sicily 56
  • #10 Soave, Foscarino, Veneto 51