BMD ICE GLEN VODKA or BMD ETHEREAL GIN, LIMONCELLO & PROSECCO FLOAT
BMD ragged rum, chamomile grappa, spiced pear liqueur, simple & fresh lemon juice
Elvelo reposado tequila, fresh lemon juice, cinnamon simple, aquafaba
BMD race brook rye, green chartreuse, luxardo liqueur & fresh lemon juice
BMD Ethereal Gin, cassis blackberry liqueur, apple juice, blackberry simple & tonic
Grey goose orange vodka, pama liqueur, cointreau, fresh lime juice & cranberry
BMD Berkshire bourbon, grahams tawny port, black walnut bitters, maple syrup
Mezcal, rosemary simple, grapefruit juice, fresh lime juice
Red or white wine, spiced cider, cinnamon simple, cointreau, fresh lemon juice
Ask about our seasonal craft cocktails of the day!
STOUT, lions ale, IPA, Fatboy dipa, American lager, oatmeal stout
golden lager
18 Watt Ipa | kim sour lager w/ hibiscus
Space junk Ipa | fireman's red ale
Big drop pale ale | IPA | Mexican style lager
HUDSON NORTH | ANXO CIDER | field day strawberry rose | Hudson North cider donut
House
Veneto
Veneto
quadrum
field recordings (central coast)
Reds
fresh, approachable
red cherry, unripe strawberry and a note of white pepper
Elegant dark fruit, tobacco, eucalyptus, smooth finish. unfiltered and organically produced
Dark Berries, nice tannins, medium body.
dark fruit, leather, spice
Wild berries, cherry, licorice
Full-bodied and alluring. notes of smashed cherries, sun-dried tomato.
Ask your server about our featured wine from the owners cellar
tropical aroma, toasty oak, rich
Floral and fruity in all the right ways: honeysuckle, pineapple
dry, crisp, chalky minerality
Fresh, dry, and savory; well balanced
mineral, peach & nectarine notes
lemon zest, florals and citrus notes combined with pear and herbal notes
La Gioiosa, NV Treviso, Italy
dry, strawberries, nice acidity
cherry, raspberry, dry mineral finish
essence of straw and watermelons. refreshing.
Ask your server about our featured wine from the owner’s cellar
AMERICAN REDS
ITALIAN REDS
AMERICAN WHITES
ITALIAN WHITES
MENU
80 MAIN ST, LENOX • 413.637.4455 • FRANKIESRESTAURANT@GMAIL.COM • OPEN TUESDAY — SATURDAY • EMPLOYMENT
