Vegan Menu – Frankie's Ristorante

{ VEGAN MENU }

Antipasti

Grilled Artichokes 13

(GF) Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & Citrus Vinaigrette.
Vegan Fried Polenta Sticks 8

Crispy fried polenta sticks with our house made marinara.

Vegan Insalate alla Frankie’s 11

Equinox Farm arugula, radicchio, & endive in a red wine vinaigrette, tossed with crushed cashews and cranberries.
House Salad 7

Equinox Farms mixed greens, cherry tomatoes, house made balsamic vinaigrette.
Arugula Salad 11

Equinox Farm arugula tossed with toasted almonds, tomatoes, and tossed in a citrus vinaigrette.
Vegan Winter Salad 10

Arugula topped with fried artichokes, dried cranberries and balsamic vinaigrette.

add vegan sausage to any pasta $7

Veggie Lasagna 21

Fresh spinach dough layered with zucchini, red peppers, artichokes, mushrooms & eggplant layered with a creamy almond & cashew béchamel sauce & marinara.
Penne Alla Frankie’s 20

Penne tossed with vegan sausage, arugula, roasted red peppers & artichokes with marinara.
Vegan Wild Mushroom Pasta 22

Penne tossed with mushrooms, garlic, roasted red pepper, arugula, and truffle oil.
Spaghetti Marinara 15

Spaghetti tossed in our house made marinara.