(GF) Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & Citrus Vinaigrette.
Crispy fried polenta sticks with our house made marinara.
Equinox Farm arugula, radicchio, & endive in a red wine vinaigrette, tossed with crushed cashews and cranberries.
Equinox Farms mixed greens, cherry tomatoes, house made balsamic vinaigrette.
Equinox Farm arugula tossed with toasted almonds, tomatoes, and tossed in a citrus vinaigrette.
Arugula topped with fried artichokes, dried cranberries and balsamic vinaigrette.
Fresh spinach dough layered with zucchini, red peppers, artichokes, mushrooms & eggplant layered with a creamy almond & cashew béchamel sauce & marinara.
Penne tossed with vegan sausage, arugula, roasted red peppers & artichokes with marinara.
Penne tossed with mushrooms, garlic, roasted red pepper, arugula, and truffle oil.
Spaghetti tossed in our house made marinara.