Vegan Menu – Frankie's Ristorante

{ VEGAN MENU }

Antipasti

Grilled Artichokes 16

(GF) Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & Citrus Vinaigrette.
Vegan Fried Polenta Sticks 11

Crispy fried spiced polenta sticks with our house made marinara.
Zucchini Fritti 15

beer battered shoestring zucchini with our marinara sauce
Vegan white bean antipasto 13

Warm italian white beans marinated with bell pepper, garlic & italian spices, served with crostini

Garden Salad 11

(GF) Equinox Farms mixed greens WITH cherry tomatoes & house made balsamic vinaigrette.
Vegan Insalate alla Frankie’s 14

(GF) Equinox Farm arugula, radicchio, & endive in a red wine vinaigrette, tossed with crushed cashews and cranberries.
Vegan Fried Artichoke Salad 15

equinox farm arugula tossed with cranberries and almonds in a blood orange dressing topped with lightly fried artichokes
vegan autumn salad 15

equinox farm mixed greens with roasted butternut squash, pumpkin seeds & raspberry champagne dressing

add vegan sausage to any pasta $10

Veggie Lasagna 24

Fresh spinach dough layered with zucchini, red peppers, artichokes, mushrooms & eggplant layered with a creamy almond & cashew béchamel sauce & marinara.
RIGATONI ALLA FRANKIES 26

Rigatoni pasta tossed in our house made marinara sauce with pan seared vegan sausage, artichokes, garlic, roasted red pepper & arugula
Vegan Fall Wild Mushroom Pasta 22

rigatoni tossed with mushrooms, garlic, roasted butternut squash, arugula and truffle cream sauce.
bucatini Marinara 19

bucatini tossed in our house made marinara.
bucatini & Vegan meatballs 24

bucatini tossed in our house made marinara sauce served with vegan meatballs and topped with fresh basil
vegan chicken parmigiano 24

vegan crispy chicken topped with our house made marinara sauce & melted vegan mozzarella cheese served over bucatini pasta marinara