Vegan Menu – Frankie's Ristorante

{ VEGAN MENU }

Antipasti

Grilled Artichokes 15

(GF) Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & Citrus Vinaigrette.
Vegan Fried Polenta Sticks 11

Crispy fried spiced polenta sticks with our house made marinara.
vegan bruschetta 13

freshly chopped tomato with garlic and olive oil served on garlic sourdough bread with a balsamic drizzle
Zucchini Fritti 15

beer battered shoestring zucchini with our marinara sauce

Garden Salad 11

(GF) Equinox Farms mixed greens WITH cherry tomatoes, cucumbers & house made balsamic vinaigrette.
Vegan Insalate alla Frankie’s 14

(GF) Equinox Farm arugula, radicchio, & endive in a red wine vinaigrette, tossed with crushed cashews and cranberries.
Arugula Salad 12

(GF) Equinox Farm arugula tossed with toasted almonds, sundried tomatoes, and tossed in a citrus vinaigrette.
Beet salad 13

equinox farm mixed greens with roasted beets, candied walnuts & blood orange dressing

add vegan sausage to any pasta $9

Veggie Lasagna 24

Fresh spinach dough layered with zucchini, red peppers, artichokes, mushrooms & eggplant layered with a creamy almond & cashew béchamel sauce & marinara.
Penne Alla Frankie’s 19

Penne tossed with roasted red peppers, arugula & artichokes with marinara.
Vegan Wild Mushroom Pasta 22

Penne tossed with mushrooms, garlic, roasted red pepper, arugula, and truffle cream sauce.
Spaghetti Marinara 19

Spaghetti tossed in our house made marinara.
Vegan Scampi 26

Pan seared vegan shrimp with garlic, artichokes, cherry tomatoes, roasted red peppers & arugula in an olive oil garlic white wine sauce served over linguini