{ VEGAN MENU }
Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & lemon Vinaigrette.
beer battered shoestring zucchini with our marinara sauce (NOT AVAILABLE FOR TAKE OUT)
Vegan meatballs in our house-made MARINARA sauce with vegan mozzarella cheese
Fresh Roma tomatoes, garlic, basil, EVOO on grilled sourdough bread
Mixed greens, roasted beets, candied walnuts, vegan feta, balsamic dressing
Fresh arugula with sundried tomatoes, toasted almonds & lemon vinaigrette
Fresh arugula, radicchio & endive tossed in a red wine vinaigrette topped with crushed cashews & cranberries
add vegan sausage to any pasta | 8
substitute gf pasta | 3
Penne pasta tossed in our house-made marinara sauce with vegan sausage, artichokes, garlic, roasted red pepper & arugula
spaghetti tossed in our house made marinara.
Vegan meatballs tossed in our house-made marinara sauce topped with fresh basil & vegan feta cheese
Penne pasta tossed in a truffle mozzarella lentil cream sauce with wild mushrooms & arugula
House made spinach dough layered with zucchini, red peppers, artichokes, mushrooms & eggplant with a creamy lentil béchamel sauce, topped with our house-made marinara & sautéed garlic spinach
MENU
RESERVATIONS:
Join us for indoor or outdoor dining! Reservations recommended, but we also welcome walk-ins. Our bar seats are first-come, first-served—come early to snag your spot!
HOURS:
Dine in / Take-out
TUESDAY-THURSDAY + SUNDAY
4:45 PM-8:30 PM
FRIDAY + SATURDAY
4:45 PM-9:00 PM
CONTACT INFO:
