{ VEGAN MENU }
(GF) Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & Citrus Vinaigrette.
Crispy fried spiced polenta sticks with our PIQUANTE PEPPER CHIMICHURRI
beer battered shoestring zucchini with our marinara sauce
(GF) EQUINOX FARM MIXED GREENS WITH CUCUMBER & CHERRY TOMATO TOSSED IN BALSAMIC VINAIGRETTE
(GF) Equinox Farm arugula, radicchio, & endive in a red wine vinaigrette, tossed with crushed cashews and cranberries.
(GF) equinox farm arugula with cherry tomatoes & sliced almonds with citrus dressing
add vegan sausage to any pasta $10
Fresh spinach dough layered with zucchini, red peppers, artichokes, mushrooms & eggplant layered with a creamy almond & cashew béchamel sauce & marinara.
PENNE pasta tossed in our house made marinara sauce with pan seared vegan sausage, artichokes, garlic, roasted red pepper & arugula
spaghetti tossed in our house made marinara.
vegan crispy chicken topped with our house made marinara sauce & melted vegan mozzarella cheese served over SPAGHETTI marinara
PENNE & VEGAN MEATBALLS TOSSED IN OUR HOUSE MADE MARINARA SAUCE TOPPED WITH FRESH BASIL
PENNE PASTA TOSSED IN A TRUFFLE MOZZARELLA CASHEW CREAM SAUCE WITH WILD MUSHROOMS AND ARUGULA
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80 MAIN ST, LENOX • 413.637.4455 • FRANKIESRESTAURANT@GMAIL.COM • OPEN TUESDAY — SATURDAY • EMPLOYMENT