{ VEGAN MENU }

Antipasti

  • Grilled Artichokes 13

    (GF) Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & Citrus Vinaigrette.

  • Vegan Fried Polenta Sticks 8

    Crispy fried polenta sticks with our house made marinara.

Insalate

  • Vegan Insalate alla Frankie’s 11

    Equinox Farm arugula, radicchio, & endive in a red wine vinaigrette, tossed with crushed cashews and cranberries.

  • House Salad 7

    Equinox Farms mixed greens, cherry tomatoes, house made balsamic vinaigrette.

  • Arugula Salad 11

    Equinox Farm arugula tossed with toasted almonds, tomatoes, and tossed in a citrus vinaigrette.

  • Vegan Winter Salad 10

    Arugula topped with fried artichokes, dried cranberries and balsamic vinaigrette.

Mains

add vegan sausage to any pasta $7
  • Veggie Lasagna 21

    Fresh spinach dough layered with zucchini, red peppers, artichokes, mushrooms & eggplant layered with a creamy almond & cashew béchamel sauce & marinara.

  • Penne Alla Frankie’s 20

    Penne tossed with vegan sausage, arugula, roasted red peppers & artichokes with marinara.

  • Vegan Wild Mushroom Pasta 22

    Penne tossed with mushrooms, garlic, roasted red pepper, arugula, and truffle oil.

  • Spaghetti Marinara 15

    Spaghetti tossed in our house made marinara.