{ VEGAN MENU }
(GF) Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & Citrus Vinaigrette.
Crispy fried spiced polenta sticks with our house made marinara.
freshly chopped tomato with garlic and olive oil served on garlic sourdough bread with a balsamic drizzle
beer battered shoestring zucchini with our marinara sauce
Marinated Italian white beans, giardiniera medley, sliced beets, tomato bruschetta medley & roasted nuts served with spiced garlic crostini
(GF) Equinox Farms mixed greens WITH cherry tomatoes, cucumbers & house made balsamic vinaigrette.
(GF) Equinox Farm arugula, radicchio, & endive in a red wine vinaigrette, tossed with crushed cashews and cranberries.
(GF) Equinox Farm arugula tossed with toasted almonds, cherry tomatoes, and tossed in a citrus vinaigrette.
equinox farm mixed greens with roasted beets, candied walnuts & blood orange dressing
add vegan sausage to any pasta $10
Fresh spinach dough layered with zucchini, red peppers, artichokes, mushrooms & eggplant layered with a creamy almond & cashew béchamel sauce & marinara.
Penne tossed with garlic, roasted red peppers, arugula & artichokes *choice of red sauce or white wine evoo sauce
Penne tossed with mushrooms, garlic, roasted red pepper, arugula, and truffle cream sauce.
Spaghetti tossed in our house made marinara.
Spaghetti tossed in our house made marinara sauce served with vegan meatballs and topped with fresh basil
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80 MAIN ST, LENOX • 413.637.4455 • FRANKIESRESTAURANT@GMAIL.COM • OPEN 7 DAYS A WEEK 5 PM – 9 PM • EMPLOYMENT
