{ VEGAN MENU }
(GF) Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & Citrus Vinaigrette.
Crispy fried spiced polenta sticks with our house made marinara.
freshly chopped tomato with garlic and olive oil served on garlic sourdough bread with a balsamic drizzle
beer battered shoestring zucchini with our marinara sauce
(GF) Equinox Farms mixed greens WITH cherry tomatoes, cucumbers & house made balsamic vinaigrette.
(GF) Equinox Farm arugula, radicchio, & endive in a red wine vinaigrette, tossed with crushed cashews and cranberries.
(GF) Equinox Farm arugula tossed with toasted almonds, sundried tomatoes, and tossed in a citrus vinaigrette.
equinox farm mixed greens with roasted beets, candied walnuts & blood orange dressing
add vegan sausage to any pasta $9
Fresh spinach dough layered with zucchini, red peppers, artichokes, mushrooms & eggplant layered with a creamy almond & cashew béchamel sauce & marinara.
Penne tossed with roasted red peppers, arugula & artichokes with marinara.
Penne tossed with mushrooms, garlic, roasted red pepper, arugula, and truffle cream sauce.
Spaghetti tossed in our house made marinara.
Pan seared vegan shrimp with garlic, artichokes, cherry tomatoes, roasted red peppers & arugula in an olive oil garlic white wine sauce served over linguini
MENU
80 MAIN ST, LENOX • 413.637.4455 • FRANKIESRESTAURANT@GMAIL.COM • OPEN 6 DAYS A WEEK 5 PM – 9/9:30PM • EMPLOYMENT