Vegan Menu – Frankie's Ristorante

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{ VEGAN MENU }

Antipasti

Grilled Artichokes 18 GF

Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & lemon Vinaigrette.
Zucchini Fritti 18

beer battered shoestring zucchini with our marinara sauce (NOT AVAILABLE FOR TAKE OUT)
polpetta 17

Vegan meatballs in our house-made MARINARA sauce with vegan mozzarella cheese
bruschetta 16

Fresh Roma tomatoes, garlic, basil, EVOO on grilled sourdough bread

Insalate

VEGAN beet salad 17 GF

Mixed greens, roasted beets, candied walnuts, vegan feta, balsamic dressing
VEGAN arugula SALAD 16 GF

Fresh arugula with sundried tomatoes, toasted almonds & lemon vinaigrette
insalata alla frankie's 18 GF

Fresh arugula, radicchio & endive tossed in a red wine vinaigrette topped with crushed cashews & cranberries

Mains

add vegan sausage to any pasta | 8
substitute gf pasta | 3

PENNE ALLA FRANKIES 16 | 28

Penne pasta tossed in our house-made marinara sauce with vegan sausage, artichokes, garlic, roasted red pepper & arugula
spaghetti Marinara 13 | 21

spaghetti tossed in our house made marinara.
PENNE E POLPETTA 15 | 27

Vegan meatballs tossed in our house-made marinara sauce topped with fresh basil & vegan feta cheese
TARTUFO 15 | 27

Penne pasta tossed in a truffle mozzarella lentil cream sauce with wild mushrooms & arugula
Veggie Lasagne 30

House made spinach dough layered with zucchini, red peppers, artichokes, mushrooms & eggplant with a creamy lentil béchamel sauce, topped with our house-made marinara & sautéed garlic spinach

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