Vegan Menu – Frankie's Ristorante

{ VEGAN MENU }

Antipasti

Grilled Artichokes 13

(GF) Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & Citrus Vinaigrette.
Vegan Fried Polenta Sticks 9

Crispy fried polenta sticks with our house made marinara.
VEGGIE ANTIPASTO 14

(GF) WHITE BEANS, SUNDRIED TOMATOES, BEETS, PIQUANTE PEPPERS & CANDIED WALNUTS

House Salad 10

(GF) Equinox Farms mixed greens WITH CUCUMBERS, cherry tomatoes, house made balsamic vinaigrette.
Vegan Insalate alla Frankie’s 13

(GF) Equinox Farm arugula, radicchio, & endive in a red wine vinaigrette, tossed with crushed cashews and cranberries.
Arugula Salad 12

(GF) Equinox Farm arugula tossed with toasted almonds, sundried tomatoes, and tossed in a citrus vinaigrette.

add vegan sausage to any pasta $7

Veggie Lasagna 23

Fresh spinach dough layered with zucchini, red peppers, artichokes, mushrooms & eggplant layered with a creamy almond & cashew béchamel sauce & marinara.
Penne Alla Frankie’s 21

Penne tossed with vegan sausage, arugula & artichokes with marinara.
Vegan Wild Mushroom Pasta 22

Penne tossed with mushrooms, garlic, roasted red pepper, arugula, and truffle oil.
Spaghetti Marinara 19

Spaghetti tossed in our house made marinara.
summer vegan pasta 19

spaghetti tossed in olive oil, garlic, cherry tomato & fresh basil