DINNER 7 DAYS
Sun – Thurs 5PM – 9PM
Fri – Sat 5PM – 9:30PM
LOCATION
80 Main St, Lenox, MA 01240
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Antipasto | 13sm 16lg GF
Prosciutto di Parma, Soppressata, Smoked & Fresh Mozzarella, Kalamata Olives, Artichokes, Marinated White Beans & chickpeas.
Beef Carpaccio | 13
Thin Slices of Beef Filet Mignon with EVOO. Arugula Salad and Shaved Parmigiano
Mozzarella Fritti | 9
Lightly Fried Mozzarella with our Marinara Sauce
House Made Arancini | 10
Changes daily.
Calamari Fritti | 12
With house made Aioli.
Zucchini Fritti | 12
Shoestring Zucchini with house made marinara sauce.
Positano Style Baby Clams | 12 GF
Steamed baby clams or Mussels sautéed with garlic, white wine and parsley.
Grilled Artichokes | 13 GF
Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & Citrus Vinaigrette
Crispy Veggie Antipasti | 11.50 V
Crispy white beans, chickpeas & artichokes tossed in our special seasoning & drizzled with balsamic glaze
& house-made aioli
Add chicken 6 | or Add shrimp or salmon 8 | add chickpeas 3
Frankie’s Caesar Salad | 12
Crispy romaine & radicchio, shaved parmgiano & white anchovy dusted with crouton
our special truffle caesar dressing.
Autumn Salad | 12 GF
Equinox farm mixed greens tossed with roasted butternut squash, toasted pumpkin seeds & fried goat cheese
with a raspberry champagne dressing.
Caprese Salad | 13 GF
Chopped radicchio & romaine salad tossed in balsamic vinaigrette & dried cranberry,
topped with fresh burrata cheese & sprinkled with crispy prosciutto
Insalate Alla Frankie’s | 12 GF
Arugula, Radicchio & Endive Tossed in a Red Wine VinaigretteTopped with Crushed Cashews
Cranberries, Shredded Gruyere.
Arugula Salad | 11 GF
Equinox Farm baby arugula, Shaved Parmigiano,
Sundried Tomatoes, Toasted Almonds, Citrus Vinaigrette.
Grilled Sirloin Steak | 27 GF
Grilled Sirloin Steak topped with rosemary garlic butter served with baked soft polenta & veggie of the day.
Frankie’s Osso Buco | 33
Slow Cooked and Served with Linguini and vegetable of the day
Franco’s Famosa Lasagna | 25
Original House Made Lasagna recipe with Spinach dough,
Parmigiano, Bolognese and Béchamel Sauce.
Risotto of the Day | 22
See what Chef Roman has come up with today using the freshest of ingredients!
Seafood fra Diavolo | 27
Calamari, Mussels, Clams, Shrimp sautéed with our Spicy Fra Diaovlo Sauce
served over spaghetti
Sub Spinach for Pasta $3
Sub Spinach fettuccine $2
Rosemary Trout | 25
Whole Trout deboned and baked with rosemary-garlic butter served with potato gratin and haricot vert.
GF-Gluten Free | V- Vegan
Gluten-Free Bread available on request
Before placing your order, please inform your server if a person in your party has a food allergy.
Eggplant Parmigiana | 22
Lightly Breaded Eggplant topped with Mozzarella cheese and Marinara.
Alla Molly Add Arugula & Pesto $3
Add spaghetti marinara $2
Veggie Lasagna | 22 V
Fresh Spinach Dough Layered with zucchini, red peppers, artichokes, mushrooms & eggplant
layered with a creamy almond & cashew Béchamel & Marinara Sauce
Spinach Fettuccine Alfredo | 21
Spinach fettuccine tossed with our Alfredo sauce and fresh artichokes
Butternut Squash Ravioli | 22
Butternut squash ravioli with an almond cream sage sauce. Served with an arugula salad w/citrus vinaigrette & toasted pumpkin seeds
Chicken | 23 & Veal | 26
Can be made Gluten-Free on request
Piccata
All natural Veal or Chicken sautéed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and Ricotta Potato Gratin.
Marsala
All Natural Veal or Chicken sautéed with our Special Marsala Wine Sauce
topped with sautéed Wild Mushrooms. Served with Haricot Vert and Ricotta Potato Gratin.
Parmigiana
Lightly breaded all Natural Veal or Chicken topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara. {cannot be made gluten-free}
Saltimbocca
All natural chicken or veal topped with thinly sliced prosciutto, sage, melted smoked mozzarella. Served with potato gratin & haricot vert.
Alla Frankie’s
All natural Veal or Chicken sautéed with Roasted Red Peppers and Artichoke Hearts in a garlic white wine sauce served with sautéed spinach and ricotta potato gratin.
Add Grilled Shrimp | 8 or Chicken | 6
Gluten-Free Pasta available on request.
Penne Alla Frankie’s | 21
Penne tossed with vegan sausage, arugula, roasted red peppers & artichokes with marinara.
Penne Pesto | 17
Penne Tossed with oven-roasted tomatoes, roasted red peppers and pesto sauce.
Topped with fresh parmesan cheese.
Spaghetti alla Carbonara | 20
Spaghetti tossed in a Sauce made of Cream, Pancetta, Parmigiano, Shallots and Egg.
Spaghetti e Meatballs | 20
Spaghetti with our House Made. Marinara Sauce and Italian meatballs.
Matteo’s Linguine con Clams | 21
Linguine with Baby Clams and our Special Sauce.
Penne con Spicy Sausage | 19
Penne tossed in vodka sauce and Spicy Sausage.
Nonna’s Spaghetti Bolognese | 20
Spaghetti Pasta served with Franco’s Grandma’s Original Bolognese Sauce.
Penne Ai Funghi | 23
Penne pasta tossed with shallots, pancetta, mushrooms and arugula in a creamy sauce with truffle oil.
Spaghetti Puttanesca | 21
Spaghetti tossed with capers, anchovy, olives, fresh tomatoes and marinara sauce.
Sides | 7.5
Asparagus & Parmigiano
Sautéed Spinach
Spicy Sausage
Meatballs
Side House Salad
Baked soft polenta
Vegan Sausage
Vegetable of the Day
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain
medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.
House
House Italian White, Veneto’16 | 7gl 25btl
House Italian Red ’16 | 7gl 25btl
Reds
Chianti, Villa di Vetrice, DOC Tuscany | 10gl 37btl
Pinot Noir, Averaen, Folly of the Beast, Central Coast | 13gl 49btl
Cabernet Sauvignon, “Banshee” Paso Robles, Ca | 12gl 45btl
Montepulciano, Barone Cornacchia, IT | 9gl 36btl
Merlot, Les Collines du Bourdic, Cevennes, FRA 10/37
Wine Of the Week…something fun & interesting, try something new! usually biodynamic, small production wines
Whites
Chardonnay, Les Collines du Bourdic, Cevennes FRA | 11gl 39btl
Sauvignon Blanc, La Chapiniere, Touraine, Loire Valley, France | 10gl 37btl
Pinot Grigio, Santa Marina, Pavia, Italy | 8gl 32btl
Pansa Blanca, Raventos de Alella, SPA | 12gl 42btl
Prosecco, Mionetto Italy | 9gl 36btl
Rose of the moment…because we like to drink it year round!
America Reds
Jordan Winery, Cabernet Sauvignon, Sonoma County | 79
Justin, Cabernet Sauvignon, Paso Robles, California | 52
Au Bon Climat, Pinot Noir, California | 48
Illahe, Pinot Noir, Willamette Valley, OR | 48
Flora Springs, Merlot, Napa Valley, California ’13 | 48
Austin Hope, Cabernet Sauvignon, Paso Robles, California | 95
Ridge, Zinfandel, East Bench, Sonoma, California | 82
Scholar & Mason, Cabernet Sauvignon, Napa Valley, California | 59
Pinot Noir, St. Innocent, Villages Cuvee, Oregon | 63
** Please note all our vintages wines are subject to change due to our supplier’s availability**
ITALIAN REDS
Nebbiolo, Produttori del Barbaresco, Piedmont | 55
Barbaresco, Produttori del Barbaresco, Piedmont | 62
Barbera d’Alba, Fantino, Piedmont | 44
Valpolicella Classico, Rafael, Tommasi Viticoltori | 46
Nero d’Avola, Cusumano, Sicily | 36
Lagrein, Abbazia di Novacella, Alto Adige | 44
Chianti Classico, Badia a Coltibuono, Tuscany | 44
“Super Tuscan”, Antinori Tignanello, Tuscany | 155
Rosso di Montepulciano, Maria Caterina, “Dei”, Tuscany | 52
Barbera D’Alba, Vigna Serraboella, Agr.Cigliuti, Neive | 83
Rosso Tuscany, Villa Antinori | 52
Valpolicella, Classico Superiore, Santi, Veneto ’12 | 41
Amarone della Valpolicella, Vigneti di Ravazzol, Ca’ La Bionda, Veneto | 120
Barolo, Seghesio, La Villa, Piedmont ’11 | 79
Barolo, Damilano, Le Cinquevigne | 68
Valpolicella, Rafael, Tommasi Viticoltori, Veneto | 46
Amarone della Valpolicella, Buglioni | 160
Barbara d’Alba, Mati, Piedmont | 45
Barolo, Oddero, Piedmont | 62
GAJA, “Promis”, Ca Marcande, Merlot, Sangiovese, Syrah, Tuscany | 76
America Whites
Chardonnay, Sonoma Cutrer, Russian River Valley | 50
Chardonnay, Artesa, Carneros, California | 45
Chardonnay, Grgich Hills, Napa Valley | 82
Pinot gris/pinot blanc, Au Bon Climat, California | 35
Pinot gris, Benton Lane, Oregon |38
Sauvignon Blanc, Matzanas Creek, Sonoma, California 37
Sauvignon Blanc, Galerie ‘Naissance’, Napa Valley 55
Pinot Blanc, Robert Sinksy (1/2 bottle) California 38
ITALIAN whites
Falanghina, Paternoster, Basicilata | 52
Arneis, Vietti, Unflitered Wine, Piedmont | 48
Pinot Grigio, Marco Felluga, “Mongris” Friuli | 37
Chardonnay, Elio Grasso, “Educato”, Tuscany | 57
Vernaccia di San Gimignano, Le Calcinae, | 33
La Spinetta, Vermentino, Tuscany ’14 | 44
Elvio Cogno, Anas-Cetta, Langhe, Piedmont ’11 | 44
San Michele, Riesling, Trentino, Alto Adige ’13 | 48
Prosecco, Mionetto, Italy NV | 36
Marco Felluga, Pinot Grigio, ‘Mongris’ Fruili ’14 | 37
Villa Sparina, Gavi di Gavi, Piedmont ’14 | 36
Blanc de Morgex et de la Salle, Prie Blanc, Aosta Valley ’13 | 51
Trebbiano d’Abruzzo, “Chimera”, Villa Medoro, Abruzzi ’13 | 37
Frankie’s Martini | 11
Bekrshire Mtn Vodka or Gin, Limoncello, Prosecco Float.
The Spritz | 11
Aperol, Prosecco, Splash of Club Soda served over ice with an orange slice.
Frankie’s Negroni | 11
Tangueray, Campari, Dolin Vermouth and Orange.
Basil Gimlet | 11
Berkshire Mtn Vodka or Gin, Basil Infused Simple Syrup and Lime.
Liquid Cannoli | 11
Faretti Liquor shaken with Baileys and Cacao Cream.
‘Perfect’ Manhattan | 11
Bulleit Rye, Dry & Sweet Vermouth, Bitters and Orange.
Cosmobella | 11
Grey Goose Orange, Pama Liquor, Sweet & Sour Mix and Cranberry Juice.
Sangria | gl 8 Carafe 32
Red wine, Fruit, Italian Wild Strawberry Liquor, Fresh Lime Juice served on Ice.
Frankies opened in July of 2007 to bring homemade Italian-American Food “Like your Mamma used to Make” to Lenox. The walls of the restaurant tell the story of family, traditions, laughter and the essence of life. You will find family pictures as well as many famous singers, actors, athletes and infamous mobsters who have made their mark in Italian-American History.
Frankie’s is about family. A place where you can share laughs and good times while enjoying true Italian-American food with a warm and attentive old fashioned service among friends and family. We pride ourselves in making everything fresh using quality ingredients from local farms and businesses.
EVENTS
Frankie’s Ristorante Italiano can be the best place for your private parties. We can provide you with our back dining room that can accommodate up to 50 people or you can rent the entire restaurant which can accommodate up to 80 people. Custom menus are available and we have a full liquor license.
Please don’t hesitate to contact us for any information you may need.
