femdomcc.org

DINNER 7 DAYS
Sun – Thurs 5PM – 9PM

Fri – Sat 5PM – 9:30PM

 

LUNCH THURSDAY-SUNDAY STARTING JUNE 15TH

11:30-2:30

LOCATION

80 Main St, Lenox, MA 01240

map_frankies

RESERVATIONS

Call 413-637-4455

Frankie’s is about family. A place where you can share laughs and good times while enjoying true Italian-American food with a warm and attentive old fashioned service among friends and family.

{ DINNER MENU }

antipasti

 

Antipasto | 12sm 15lg GF
Prosciutto di Parma, Soppressata, Smoked & Fresh Mozzarella, Kalamata Olives, Artichokes, Marinated White Beans.

 

Beef Carpaccio | 13
Thin Slices of Beef Filet Mignon with EVOO. Arugula Salad and Shaved Parmigiano

 

Mozzarella Fritti | 9
Lightly Fried Mozzarella with our Marinara Sauce

 

House Made Arancini | 11
Goat cheese & Bolognese Stuffed Rice Balls w/Pesto

 

Calamari Fritti | 12
With house made Aioli.

 

Zucchini Fritti | 9
Shoestring Zucchini with house made marinara sauce.

 

Positano Style Baby Clams | 12 GF
Steamed baby clams or Mussels sautéed with garlic, white wine and parsley.

 

Grilled Artichokes | 11 GF
Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & Citrus Vinaigrette

 

Calamari alla Lucca | 13 GF
Sautéed calamari with shallots, capes, roasted peppers & arugula with a garlic lemon butter sauce

 

Add chicken | 6 or Add shrimp | 8

 

Classic Caesar Salad | 10
Crispy romaine, crouton, shaved parmgiano & anchovy &
our special caesar dressing.

 

Spinach & Pear Salad | 12 GF
Equinox farm baby spinach, sliced pear, walnuts & gorgonzola cheese
balsamic vinaigrette.

 

Frisée Salad | 11 GF
Crisp frisée and chopped radicchio with a warm & creamy pancetta dressing, topped with crouton.

 

Insalate Alla Frankie’s | 12 GF
Arugula, Radicchio & Endive Tossed in a Red Wine VinaigretteTopped with Crushed Cashews
Cranberries, Shredded Gruyere.

 

Arugula Salad | 12 GF
Equinox Farm baby arugula, Shaved Parmigiano,
Sundried Tomatoes, Toasted Almonds, Citrus Vinaigrette.

 

NY Strip Steak | 31 GF
Grilled NY strip steak served with our special marsala wine sauce, topped with sautéed wild mushrooms, bakes soft polenta
and vegetable of the day.

 

Frankie’s Osso Buco | 31
Slow Cooked and Served with Linguini and vegetable of the day

 

Franco’s Famosa Lasagna | 23
Original House Made Lasagna recipe with Spinach dough,
Parmigiano, Bolognese and Béchamel Sauce.

 

Seafood fra Diavolo | 27
Calamari, Mussels, Clams, Shrimp sautéed with our Spicy Fra Diaovlo Sauce
served over spaghetti
Sub Spinach for Pasta $3

 

Trout Francesca | 25
Whole Trout deboned pan-seared with shallots, cherry tomatoes & arugula, with lemon caper butter sauce.  Served with potato gratin and

 

Pasta Calamari | 22
Sautéed calamari with shallots, capers, roasted peppers and arugula over linguini w/ a garlic lemon sauce.
GF-Gluten Free | V- Vegan
Gluten-Free Bread available on request

 

Before placing your order, please inform your server if a person in your party has a food allergy.

 

Eggplant Parmigiana | 22
Lightly Breaded Eggplant topped with Mozzarella cheese and Marinara.
Alla Molly Add Arugula & Pesto $3

 

Veggie Lasagna | 21 V
Fresh Spinach Dough Layered with zucchini, red peppers, artichokes, mushrooms & eggplant
layered with a creamy almond & cashew Béchamel & Marinara Sauce

 

Gnocchi| 22
Fresh gnocchi tossed with shallots, cherry tomatoes, capers & roasted red peppers in a sun-dried tomato cream sauce.

 

Chicken | 22 & Veal | 25
Can be made Gluten-Free on request

 

Piccata
All natural Veal or Chicken sautéed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and Ricotta Potato Gratin.

 

Marsala
All Natural Veal or Chicken sautéed with our Special Marsala Wine Sauce
topped with sautéed Wild Mushrooms. Served with Haricot Vert and Ricotta Potato Gratin.

 

Parmigiana
Lightly breaded all Natural Veal or Chicken topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara.

 

alla Roman
Lightly-Breaded Chicken or Veal with sun-dried tomato pesto, topped with fresh ricotta and arugula.
Served with spaghetti marinara.

 

Alla Frankie’s
All natural Veal or Chicken sautéed with Roasted Red Peppers and Artichoke Hearts in a garlic white wine sauce served with sautéed spinach and ricotta potato gratin.

 

Add Grilled Shrimp | 8 or Chicken | 6
Gluten-Free Pasta available on request.

 

Penne Alla Frankie’s | 20
Penne tossed with vegan sausage, arugula,  roasted red peppers & artichokes with marinara.

 

Penne Pesto | 19
Penne Tossed with oven-roasted tomatoes, roasted red peppers and pesto sauce.
Topped with fresh parmesan cheese.

 

Spaghetti alla Carbonara | 19.50
Spaghetti tossed in a Sauce made of Cream, Pancetta, Parmigiano, Shallots and Egg.

 

Spaghetti e Meatballs | 20
Spaghetti with our House Made. Marinara Sauce and Italian meatballs.

 

Matteo’s Linguine con Clams | 19.50
Linguine with Baby Clams and our Special Sauce.

 

Penne con Spicy Sausage | 19
Penne tossed in Marinara and Spicy Sausage.

 

Nonna’s Spaghetti Bolognese | 20
Spaghetti Pasta served with Franco’s Grandma’s Original Bolognese Sauce.

 

Penne Ai Funghi | 19.50
Penne pasta tossed with shallots, pancetta, mushrooms and arugula in a creamy sauce with truffle oil.

 

Penne Vodka | 19
Penne Tossed in Frankie’s Vodka Sauce

 

Linguine & Artichoke Alfredo | 20
Linguine tossed with garlic, artichokes and our special Alfredo sauce.

 

Sides | 7

 

Asparagus & Parmigiano
Sautéed Spinach
Spicy Sausage
Meatballs
Side House Salad
Baked soft polenta
Vegan Sausage
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain
medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.

House

 

House Italian White, Veneto’16 | 7gl 25btl

 

House Italian Red ’16 | 7gl 25btl

 

Reds

 

Chianti, Montalbano, DOC Tuscany  | 10gl 37btl

 

Pinot Noir, Averaen, Willamette Valley, Oregon | 13gl 49btl

 

Cabernet Sauvignon, “Banshee” Paso Robles, Ca | 12gl 45btl

 

Montepulciano, Italo Pietrantonj, Abruzzo, IT | 9gl 36btl
Wine Of the Week…something fun & interesting, try something new!  current feature: Pansa Blanca, a delish Spanish White $9
Whites

 

Chardonnay, Domaine Manciat Poncet, Macon-Charnay, Burgundy, FRA | 12gl 45btl

 

Sauvignon Blanc, La Chapiniere, Touraine, Loire Valley, France  | 10gl 37btl

 

Pinot Grigio, Santa Marina, Pavia, Italy  | 8gl 32btl

 

Riesling, August Cellars, Willamette Valley, Oregon | 9gl 36btl

 

Prosecco, Mionetto Italy | 9gl 36btl

 

America Reds

 

Jordan Winery, Cabernet Sauvignon, Sonoma County  | 79

 

Justin, Cabernet Sauvignon, Paso Robles, California | 52

 

Au Bon Climat, Pinot Noir, California  | 48

 

Illahe, Pinot Noir,  Willamette Valley, OR | 48

 

Flora Springs, Merlot, Napa Valley, California ’13 | 48

 

Austin Hope, Cabernet Sauvignon, Paso Robles, California  | 95

 

Ridge, Zinfandel, East Bench, Sonoma, California  | 82

 

Scholar & Mason, Cabernet Sauvignon, Napa Valley, California  | 59
Pinot Noir, St. Innocent, Villages Cuvee, Oregon | 63
** Please note all our vintages wines are subject to change due to our supplier’s availability**
ITALIAN REDS

 

Nebbiolo, Produttori del Barbaresco, Piedmont | 55

 

Barbaresco, Produttori del Barbaresco, Piedmont  | 62

 

Barbera d’Alba, Fantino, Piedmont  | 44

 

Valpolicella Classico, Rafael, Tommasi Viticoltori | 46

 

Nero d’Avola, Cusumano, Sicily  | 36

 

Lagrein, Abbazia di Novacella,  Alto Adige | 44

 

Chianti Classico, Badia a Coltibuono, Tuscany  | 44

 

“Super Tuscan”, Antinori Tignanello,  Tuscany  | 155

 

Rosso di Montepulciano, Maria Caterina, “Dei”,  Tuscany | 52

 

Barbera D’Alba, Vigna Serraboella, Agr.Cigliuti,  Neive | 83

 

Rosso Tuscany, Villa Antinori  | 52

 

Valpolicella, Classico Superiore, Santi, Veneto ’12 | 41

 

Amarone della Valpolicella, Vigneti di Ravazzol, Ca’ La Bionda, Veneto | 120

 

Barolo, Seghesio, La Villa, Piedmont ’11 | 79

 

Barolo, Damilano, Le Cinquevigne  | 68

 

Valpolicella, Rafael, Tommasi Viticoltori, Veneto | 46

 

Amarone della Valpolicella, Buglioni | 160

 

Barbara d’Alba, Mati, Piedmont | 45

 

Barolo, Oddero, Piedmont | 62

 

GAJA, “Promis”, Ca Marcande, Merlot, Sangiovese, Syrah, Tuscany  | 76

America Whites

 

Chardonnay, Sonoma Cutrer, Russian River Valley  | 50

 

 Chardonnay, Artesa, Carneros, California | 45

 

Chardonnay, Grgich Hills, Napa Valley | 82

 

Pinot gris/pinot blanc, Au Bon Climat, California | 35

 

Pinot gris, Benton Lane, Oregon |38

 

Sauvignon Blanc, Matzanas Creek, Sonoma, California  37

 

Sauvignon Blanc, Galerie ‘Naissance’, Napa Valley  55

 

Pinot Blanc, Robert Sinksy (1/2 bottle) California  38
ITALIAN whites

 

Falanghina, Paternoster, Basicilata | 52

 

Arneis, Vietti, Unflitered Wine, Piedmont  | 48
Pinot Grigio, Marco Felluga, “Mongris” Friuli  | 37

 

Chardonnay, Elio Grasso, “Educato”, Tuscany  | 57

 

Vernaccia di San Gimignano, Le Calcinae,  | 33

 

La Spinetta, Vermentino, Tuscany ’14 | 44

 

Elvio Cogno, Anas-Cetta, Langhe, Piedmont ’11 | 44

 

San Michele, Riesling, Trentino, Alto Adige ’13 | 48

 

Prosecco, Mionetto, Italy NV | 36

 

Marco Felluga, Pinot Grigio, ‘Mongris’ Fruili ’14 | 37

 

Villa Sparina, Gavi di Gavi, Piedmont ’14 | 36

 

Blanc de Morgex et de la Salle, Prie Blanc, Aosta Valley ’13 | 51

 

Trebbiano d’Abruzzo, “Chimera”, Villa Medoro, Abruzzi ’13 | 37

Frankie’s Martini | 11
Bekrshire Mtn Vodka or Gin, Limoncello, Prosecco Float.

 

The Spritz | 11
Aperol, Prosecco, Splash of Club Soda served over ice with an orange slice.

 

Frankie’s Negroni | 11
Tangueray, Campari, Dolin Vermouth and Orange.

 

Basil Gimlet | 11
Berkshire Mtn Vodka or Gin, Basil Infused Simple Syrup and Lime.
Liquid Cannoli | 11
Faretti Liquor shaken with Baileys and Cacao Cream.

 

‘Perfect’ Manhattan | 11
Bulleit Rye, Dry & Sweet Vermouth, Bitters and Orange.

 

Cosmobella | 11
Grey Goose Orange, Pama Liquor, Sweet & Sour Mix and Cranberry Juice.

 

Sangria | gl 8 Carafe 32
Red wine, Fruit, Italian Wild Strawberry Liquor, Fresh Lime Juice served on Ice.

Frankies opened in July of 2007 to bring homemade Italian-American Food “Like your Mamma used to Make” to Lenox. The walls of the restaurant tell the story of family, traditions, laughter and the essence of life. You will find family pictures as well as many famous singers, actors, athletes and infamous mobsters who have made their mark in Italian-American History.

 

Frankie’s is about family. A place where you can share laughs and good times while enjoying true Italian-American food with a warm and attentive old fashioned service among friends and family. We pride ourselves in making everything fresh using quality ingredients from local farms and businesses.

EVENTS

Frankie’s Ristorante Italiano can be the best place for your private parties. We can provide you with our back dining room that can accommodate up to 50 people or you can rent the entire restaurant which can accommodate up to 80 people. Custom menus are available and we have a full liquor license.

 

Please don’t hesitate to contact us for any information you may need.

#Instagram

@frankieslenox

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