Frankie’s is about family. A place where you can share laughs and good times while enjoying true Italian-American food with a warm and attentive old fashioned service among friends and family.
HOURS
Closed Monday
Sun + Tues – Thurs 5PM – 9PM
Fri – Sat 5PM – 9:30PM
LOCATION
80 Main St, Lenox, MA 01240
RESERVATIONS
Call 413-637-4455
Antipasto | 11sm 15lg GF
Prosciutto di Parma, Soppressata, Smoked & Fresh Mozzarella,
Kalamata Olives, Artichokes, Marinated White Beans.
Bruschetta | 10
Grilled Italian Ciabatta Topped with Fresh Tomatoes, Garlic, Olive Oil, & Fresh Basil
Beef Carpaccio | 13
Thin Slices of Beef Filet Mignon with EVOO. Arugula Salad and Shaved Parmigiano
Mozzarella Fritti | 9
Lightly Fried Mozzarella with our Marinara Sauce
House Made Arancini | 11
Mozzarella & Bolognese Stuffed Rice Balls w/Pesto
Calamari Fritti | 10
With house made Aioli.
Zucchini Fritti | 9
Shoestring Zucchini with house made marinara sauce.
Positano Style Baby Clams | 12 GF
Steamed baby clams or Mussels sautéed with garlic, white wine and parsley.
Grilled Artichokes | 9 GF
Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & Citrus Vinaigrette
Add chicken | 6 or Add shrimp | 8
Soup of the Day | 9
Caesar Salad | 10
Crisp Romaine, housemade crouton, Parmigiano and anchovy.
House Garden Salad | 9 GF V
Equinox Farm Mixed greens, Cucumber, Sunflower seeds
with our balsamic dressing.
Pear and Gorgonzola Salad | 11 GF
Baby Spinach, Crumbled Gorgonzola, Crushed Walnuts & Pear
Insalate Alla Frankie’s | 11 GF
Arugula, Radicchio & Endive Tossed in a Red Wine VinaigretteTopped with Crushed Cashews
Cranberries, Shredded Gruyere
Arugula Salad | 12 GF
Equinox Farm baby arugula, Shaved Parmigiano,
Sundried Tomatoes, Toasted Almonds, Citrus Vinaigrette.
Grilled Ribeye Fiorentina | 29 GF
Grilled Ribeye with a Gorgonzola, Mushroom Cream Sauce
Served with Risotto of the Day and Veggie of the Day
Frankie’s Osso Buco | 31
Slow Cooked and Served with Linguini and vegetable of the day
Franco’s Famosa Lasagna | 23
Original House Made Lasagna recipe with Spinach dough,
Parmigiano, Bolognese and Béchamel Sauce.
Seafood fra Diavolo | 27
Calamari, Mussels, Clams, Shrimp sautéed with our Spicy Fra Diaovlo Sauce
Over Housemade Spinach Fettucine
Sub Spinach for Pasta $3
Lemon-Rosemary Trout | 25
Whole Trout deboned Baked with Lemon-Rosemary Sauce
served with green beans and sautéed spinach
GF-Gluten Free | V- Vegan
Gluten-Free Bread available on request
Before placing your order, please inform your server if a person in your party has a food allergy.
Eggplant Parmigiana | 22
Lightly Breaded Eggplant topped with Mozzarella cheese and Marinara.
Alla Molly Add Arugula & Pesto $3
Veggie Lasagna | 21
Fresh Spinach Dough Layered with Roasted Seasonal Vegetables
Pesto, Béchamel & Marinara Sauce
Butternut Squash Ravioli | 22
Creamy Sage Sauce topped with arugula & asparagus salad.
Chicken | 22 & Veal | 25
Can be made Gluten-Free on request
Piccata
All natural Veal or Chicken sautéed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and Ricotta Potato Gratin.
Marsala
All Natural Veal or Chicken sautéed with our Special Marsala Wine Sauce
topped with sautéed Wild Mushrooms. Served with Haricot Vert and Ricotta Potato Gratin.
Parmigiana
Lightly breaded all Natural Veal or Chicken topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara.
Saltimbocca
White Wine Lemon Butter Sauce, Baked with Thin Prosciutto Slices, Sage & Smoked Mozzarella
Served with Ricotta Potato Gratin & Green Beans
Alla Frankie’s
All natural Veal or Chicken sautéed with Roasted Red Peppers and Artichoke Hearts in a garlic white wine sauce served with sautéed spinach and ricotta potato gratin.
Add Grilled Shrimp | 8 or Chicken | 6
Gluten-Free Pasta available on request.
Penne Alla Frankie’s | 20
Penne tossed with Chicken Sausage, Artichokes, Roasted Red Peppers in a Sage Cream Sauce
Housemade Spinach Fettucine | 19
With House Made Pesto or Alfredo Sauce.
Spaghetti alla Carbonara | 19.50
Spaghetti tossed in a Sauce made of Cream, Pancetta, Parmigiano, Shallots and Egg.
Spaghetti e Meatballs | 20
Spaghetti with our House Made. Marinara Sauce and Italian meatballs.
Matteo’s Linguine con Clams | 19.50
Linguine with Baby Clams and our Special Sauce.
Penne con Spicy Sausage | 19
Penne tossed in Marinara and Spicy Sausage.
Nonna’s Spaghetti Bolognese | 20
Spaghetti Pasta served with Franco’s Grandma’s Original Bolognese Sauce.
Penne Ai Funghi | 19.50
Penne pasta tossed with shallots, pancetta, mushrooms and arugula in a creamy sauce with truffle oil.
Penne Vodka | 19
Penne Tossed in Frankie’s Vodka Sauce
Sides | 7
Asparagus & Parmigiano
Sautéed Spinach
Spicy Sausage
Meatballs
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain
medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.
House
House Italian White, Veneto’16 | 7gl 28btl
House Italian Red ’16 | 7gl 28btl
Reds
Chianti, Melini, DOC Tuscany ’16 | 8gl 32btl
Pinot Noir, Underwood Cellars, Oregon ’16 | 10gl 39btl
Cabernet Sauvignon, McPherson Wine Co, Victoria ’15* | 11gl 46btl
Merlot Blend, Casa de Saima, Portugal ’14* | 9gl 36btl
Montepulciano, Lazio Rosso 23, Agricola CIattaglia, Lazio’15* | 9gl 36btl
Sangiovese, Cantina Numa, Rosso Piceno, Marche, IT ’15 * | 8gl 32 btl
Whites
Chardonnay, Josh Cellars, Sonoma ’16 | 10gl 39btl
Sauvignon Blanc, Domaine du Tariquet, France ’16 | 9gl 36btl
Pinot Grigio, Santa Marina, Italy ’16 | 8gl 32btl
Riesling, Thomas Losen Bockstanz, Germany ’16 | 9gl 36btl
Vermentino, Cantina Laselva, Tuscany ’16 * |11gl 42 btl
Sparkling + Rosé
Prosecco, Italy | 9gl 36btl
America Reds
Jordan Winery, Cabernet Sauvignon, Sonoma County ’11 | 92
Justin, Cabernet Sauvignon, Paso Robles, California ’13 | 52
Writer’s Block, Cab Franc, California ’12 | 36
Martin Ray, Pinot Noir, Russian River Valley ‘13 | 34
Au Bon Climat, Pinot Noir, California ’14 | 48
Raymond,Merlot, Napa Valley, California ’12 | 28
Genesis, Meritage, Columbia Valley, Washington’12 | 35
Lincourt, Pinot Noir, “Lindsays”, California ’13 | 44
Shooting Star, Syrah, California ’11 | 54
Flora Springs, Merlot, Napa Valley, California ’13 | 48
Caymus, Cabernet Sauvignon, Napa Valley, California ’13 | 85
Seghesio, Zinfandel, Sonoma, California ’14 | 43
Smith & Hook, Cabernet Sauvignon, California ’14 | 42
L’Ecole, Cabernet Sauvignon, (1/2 bottle) Washington ’12 | 32
** Please note all our vintages wines are subject to change due to our supplier’s availability**
ITALIAN REDS
Produttori del Barbaresco Nebbiolo, Piedmont ’14 | 48
Barbaresco, Produttori del Barbaresco, Piedmont ’11 | 62
Paitin, Barbera d’Alba, Piedmont ’12 | 39
Barbaresco, La Spinetta Bordini, Piedmont ’11 | 90
Valpolicella Classico, Rafael, Tommasi Viticoltori ’14 | 46
Cusumano, Nero d’Avola, Sicily ’14 | 36
Abbazia di Novacella, Lagrein, Alto Adige ’13 | 44
Podernuovo al Palazzone, Therra, Tuscany ’10 | 53
Badia a Coltinuono Chainti Classico, Tuscany ’13 | 44
Antinori Tignanello, “Super Tuscan” Tuscany ’12 | 114
Rosso di Montepulciano, Col D’Orcia, Tuscany ’13 | 46
Birillo, Cab/Merlot, Tuscany ’12 | 43
Villa Antinori, Rosso Tuscany IGT ’14 | 52
Valpolicella, Classico Superiore, Santi, Veneto ’12 | 41
Brunello du Montalcino, Casinova di Neri ’11 | 78
Barolo, Seghesio, La Villa, Piedmont ’11 | 79
Barolo, Damilano, Le Cinquevigne ’11 | 75
Terre Nere, Rosso, Mt.Etna, Sicily ’14 | 43
Badia a Coltibuono, Chianti Classico, Tuscany ’13 | 44
Feudi di San Gregorio, Primitivo, Puglia ’12 | 38
Frappato, La Planeta, Sicily ’13 | 42
Podernuovo al Palazzone, Therra, Tuscany ’10 | 48
GAJA, “Promis”, Ca Marcande, Merlot, Sangiovese, Syrah, Tuscany ’13 | 76
America Whites
Sonoma Cutrer, Chardonnay, Russian River Valley, ’14 | 50
Artesa, Chardonnay, Carneros, California’13 | 45
Ferrari-Carano, Tre Terre, Chardonnay, Russian River, California | 47
Grgich Hills, Chardonnay,(organic) Napa Valley ’12 | 82
Au Bon Climat, Pinot gris/pinot blanc, California ’14 | 35
Belle Luce, Muscadet/Chardonnay, Sonoma ’12 | 38
Benton Lane, Pinot gris (Organic), Oregon ’14 | 38
Chateau St. Jean, Fume Blanc, Sonoma ’14 | 34
Matzanas Creek, Sauvignon Blanc, Sonoma, California ’12 | 37
Galerie, Sauvignon Blanc, ‘Naissance’, Napa Valley ’13 | 55
Robert Sinsky, Pinot Blanc, (1/2 bottle) California ’12 | 38
Vermentino, Barboursville, Virginia,’14 | 42
ITALIAN whites
Falanghina, Feudi di San Gimignano (Organic) Campania’14 | 33
14 Vietti, Arneis, Unflitered Wine, Piedmont ’13 | 48
Vie di Romans Pinot Grigio, Friuli ’13 | 66
Elio Grasso, Chardonnay “Educato”, Tuscany ‘14 | 42
Le calcinaie, Vernaccia di San Gimignano, Organic ’13 | 33
La Spinetta, Vermentino, Tuscany ’14 | 44
Elvio Cogno, Anas-Cetta, Langhe, Piedmont ’11 | 44
San Michele, Riesling, Trentino, Alto Adige ’13 | 48
Prosecco, Mionetto, Italy NV | 36
Marco Felluga, Pinot Grigio, ‘Mongris’ Fruili ’14 | 37
Villa Sparina, Gavi di Gavi, Piedmont ’14 | 36
Blanc de Morgex et de la Salle, Prie Blanc, Aosta Valley ’13 | 51
Trebbiano d’Abruzzo, “Chimera”, Villa Medoro, Abruzzi ’13 | 37
Frankie’s Martini | 11
Bekrshire Mtn Vodka or Gin, Limoncello, Prosecco Float.
The Spritz | 11
Aperol, Prosecco, Splash of Club Soda served over ice with an orange slice.
Frankie’s Negroni | 11
Tangueray, Campari, Dolin Vermouth and Orange.
Basil Gimlet | 11
Berkshire Mtn Vodka or Gin, Basil Infused Simple Syrup and Lime.
Liquid Cannoli | 11
Faretti Liquor shaken with Baileys and Cacao Cream.
‘Perfect’ Manhattan | 11
Bulleit Rye, Dry & Sweet Vermouth, Bitters and Orange.
Cosmobella | 11
Grey Goose Orange, Pama Liquor, Sweet & Sour Mix and Cranberry Juice.
Sangria | gl 8 Carafe 32
Red wine, Fruit, Italian Wild Strawberry Liquor, Fresh Lime Juice served on Ice.
Frankies opened in July of 2007 to bring homemade Italian-American Food “Like your Mamma used to Make” to Lenox. The walls of the restaurant tell the story of family, traditions, laughter and the essence of life. You will find family pictures as well as many famous singers, actors, athletes and infamous mobsters who have made their mark in Italian-American History.
Frankie’s is about family. A place where you can share laughs and good times while enjoying true Italian-American food with a warm and attentive old fashioned service among friends and family. We pride ourselves in making everything fresh using quality ingredients from local farms and businesses.
EVENTS
Frankie’s Ristorante Italiano can be the best place for your private parties. We can provide you with our back dining room that can accommodate up to 50 people or you can rent the entire restaurant which can accommodate up to 80 people. Custom menus are available and we have a full liquor license.
Please don’t hesitate to contact us for any information you may need.
