Frankie's Ristorante Italiano | Lenox, MA Italian Restaurant
Italian restaurant right in the heart of the Berkshires. Located in Lenox, MA we are open 7 days a week for house-made Italian fare just like your Mama used to make.
Italian, Italian Restaurant, food, yummy food, best restaurant, lenox ma, lenox, berkshires, food, food to go, take out, dine in, bar, Italian food
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Homemade Italian food, “just like Mama used to make”.

Frankie’s is about family. A place where you can share laughs and good times while enjoying true Italian-American food with a warm and attentive old fashioned service among friends and family.


Sun – Thurs 5PM – 9PM

Fri – Sat 5PM – 9:30PM


80 Main St, Lenox, MA 01240



Call 413-637-4455



Antipasto | 11sm 15lg GF
Prosciutto di Parma, Italian Salami, Smoked Mozzarella,
Kalamata Olives and vegetables Giardinara.


Bruschetta | 10
Grilled Italian Ciabatta Topped with Fresh Tomatoes, Garlic, Olive Oil, & Fresh Basil
Beef Carpaccio | 13
Thin Slices of Beef Filet Mignon with EVOO. Arugula Salad and Shaved Parmigiano


Mozzarella Fritti | 9
Lightly Fried Mozzarella with our Marinara Sauce


House Made Arancini | 11
Prosciutto & Mozzarella Stuffed Rice Balls w/Truffle Aioli


Calamari Fritti | 10
With house made Aioli.


Zucchini Fritti | 9
Shoestring Zucchini with house made marinara sauce.


Positano Style Baby Clams | 12 GF
Steamed baby clams or Mussels sautéed with garlic, white wine and parsley.


Add chicken | 6 or Add shrimp | 8


Soup of the Day | 9


Caesar Salad | 10
Crisp Romaine, housemade crouton, Parmigiano and anchovy.


House Garden Salad | 9 GF V
Equinox Farm Mixed greens with our balsamic dressing.


Caprese Salad
Fresh Burrata Cheese, Roma Tomatoes
Topped with Our House Made Pesto


Roasted Beet And Goat Cheese | 13 GF
Equinox Farm Baby Spinach, Roasted Beets,
Goat Cheese, Toasted Sunflower Seeds, Champagne Vinaigrette


Arugula Salad | 12 GF
Equinox Farm baby arugula, Shaved Parmigiano,
Sundried Tomatoes, Toasted Almonds, Citrus Vinaigrette.


Grilled Ribeye Fiorentina | 29 GF
Ribeye Marinated with House Made Rub of Garlic, Rosemary,
Olive Oil, Sea Salt, and Freshly Ground Pepper
Served with Potato Gratin and Veggie of the Day


Frankie’s Osso Buco | 31
Served with Linguini and vegetable of the day


Franco’s Famosa Lasagna | 23
Original House Made Lasagna recipe with Spinach dough,
Parmigiano, Bolognese and Béchamel Sauce.


Grilled Fish of the Day | MP


Seafood fra Diavolo | 27
Calamari, Mussels, Clams, Shrimp  & Fish of the Day
sautéed with our Spicy Fra Diaovlo Sauce over Spaghetti
Sub Spinach for Pasta $3


Trout Almondine | 25
Whole Trout deboned sauteed with Almonds in a
Lemon-Caper-Butter Sauce served with Green Beans & Grilled Fennel
GF-Gluten Free | V- Vegan
Gluten-Free Bread available on request


Before placing your order, please inform your server if a person in your party has a food allergy.


Eggplant Parmigiana | 22
Lightly Breaded Eggplant topped with Mozzarella cheese and Marinara.


Butternut Squash Ravioli $22
Creamy Sage Sauce topped with arugula & asparagus salad.


Chicken | 22 & Veal | 25
Can be made Gluten-Free on request


All natural Veal or Chicken sautéed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and Ricotta Potato Gratin.


All Natural Veal or Chicken sautéed with our Special Marsala Wine Sauce
topped with sautéed Wild Mushrooms. Served with Haricot Vert and Ricotta Potato Gratin.


Lightly breaded all Natural Veal or Chicken topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara.


White Wine Lemon Butter Sauce, Baked with Thin Prosciutto Slices and Sage
Served with Ricotta Potato Gratin & Green Beans


Alla Frankie’s
All natural Veal or Chicken sautéed with Roasted Red Peppers and Artichoke Hearts in a garlic white wine sauce served with sautéed spinach and ricotta potato gratin.


Add Grilled Shrimp | 8 or Chicken | 6
Gluten-Free Pasta available on request.


Penne al Pesto | 18
Penne Pasta tossed in our House Made Pesto Sauce.


Spaghetti alla Carbonara | 19.50
Spaghetti tossed in a Sauce made of Cream, Pancetta, Parmigiano, Shallots and Egg.


Spaghetti e Meatballs | 20
Spaghetti with our House Made. Marinara Sauce and Italian meatballs.


Matteo’s Linguine con Clams | 19.50
Linguine with Baby Clams and our Special Sauce.


Penne con Spicy Sausage | 19
Penne tossed in Marinara and Spicy Sausage.


Nonna’s Spaghetti Bolognese | 20
Spaghetti Pasta served with Franco’s Grandma’s Original Bolognese Sauce.


Penne Ai Funghi | 19.50
Penne pasta tossed with shallots, pancetta, mushrooms and arugula in a creamy sauce with truffle oil.


Nila’s Penne Primavera | 20
Penne Tossed with House Made Pesto and Seasonal Vegetables


Sides | 7


Asparagus & Parmigiano
Sautéed Spinach
Spicy Sausage
Grilled Fennel
Marinated Roasted Beets
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain
medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.



Pinot Grigio, Montasolo, Sicily, Italy, ’15 | 7gl 28btl


Chianti, Melini, Tuscany, Italy, ’15 | 7gl 28btl




Chianti Ruffina Riserva, Vetrice, Tuscany ’11 | 10gl 39btl


Pinot Noir, Underwood Cellars, Oregon ’14 | 9gl 36btl


Cabernet Sauvignon, Louis Martini, Sonoma ’14 | 11gl 44btl


Malbec, Tilia, Mendoza, Argentina, ’15 | 9gl 36btl


Merlot, Gemei Otella, Veneti, ’15 | 11gl 44btl


Chardonnay, Josh Cellars, Sonoma ’14 | 10gl 39btl


Sauvignon Blanc, Domaine du Tariquet, France ’15 | 9gl 36btl


Pinot Grigio, Vente di Mare, (organic) Silicy ’15 | 8gl 32btl


Riesling, Chateau St Michelle, Washington ’14 | 8gl 32btl


Sparkling + Rosé


Prosecco, Italy | 9gl 36btl


Terra Santa, Island of Corsica, 2015 | 8gl 32btl

America Reds


Jordan Winery, Cabernet Sauvignon, Sonoma County ’11 | 92


Justin, Cabernet Sauvignon, Paso Robles, California ’13 | 52


Writer’s Block, Cab Franc, California ’12 | 36


Martin Ray, Pinot Noir, Russian River Valley ‘13 | 34


Au Bon Climat, Pinot Noir, California ’14 | 48


Raymond,Merlot, Napa Valley, California ’12 | 28


Genesis, Meritage, Columbia Valley, Washington’12 | 35


Lincourt, Pinot Noir, “Lindsays”, California ’13 | 44


Shooting Star, Syrah, California ’11 | 54


Flora Springs, Merlot, Napa Valley, California ’13 | 48


Caymus, Cabernet Sauvignon, Napa Valley, California ’13 | 85


Seghesio, Zinfandel, Sonoma, California ’14 | 43


Smith & Hook, Cabernet Sauvignon, California ’14 | 42


L’Ecole, Cabernet Sauvignon, (1/2 bottle) Washington ’12 | 32
** Please note all our vintages wines are subject to change due to our supplier’s availability**


Produttori del Barbaresco Nebbiolo, Piedmont ’14 | 48


Barbaresco, Produttori del Barbaresco, Piedmont ’11 | 62


Paitin, Barbera d’Alba, Piedmont ’12 | 39


Barbaresco, La Spinetta Bordini, Piedmont ’11 | 90


Valpolicella Classico, Rafael, Tommasi Viticoltori ’14 | 46


Cusumano, Nero d’Avola, Sicily ’14 | 36


Abbazia di Novacella, Lagrein, Alto Adige ’13 | 44


Podernuovo al Palazzone, Therra, Tuscany ’10 | 53


Badia a Coltinuono Chainti Classico, Tuscany ’13 | 44


Antinori Tignanello, “Super Tuscan” Tuscany ’12 | 114


Rosso di Montepulciano, Col D’Orcia, Tuscany ’13 | 46


Birillo, Cab/Merlot, Tuscany ’12 | 43


Villa Antinori, Rosso Tuscany IGT ’14 | 52


Valpolicella, Classico Superiore, Santi, Veneto ’12 | 41


Brunello du Montalcino, Casinova di Neri ’11 | 78


Barolo, Seghesio, La Villa, Piedmont ’11 | 79


Barolo, Damilano, Le Cinquevigne ’11 | 75


Terre Nere, Rosso, Mt.Etna, Sicily ’14 | 43


Badia a Coltibuono, Chianti Classico, Tuscany ’13 | 44


Feudi di San Gregorio, Primitivo, Puglia ’12 | 38


Frappato, La Planeta, Sicily ’13 | 42


Podernuovo al Palazzone, Therra, Tuscany ’10 | 48


GAJA, “Promis”, Ca Marcande, Merlot, Sangiovese, Syrah, Tuscany ’13 | 76

America Whites


Sonoma Cutrer, Chardonnay, Russian River Valley, ’14 | 50


Artesa, Chardonnay, Carneros, California’13 | 45


Ferrari-Carano, Tre Terre, Chardonnay, Russian River, California | 47


Grgich Hills, Chardonnay,(organic) Napa Valley ’12 | 82


Au Bon Climat, Pinot gris/pinot blanc, California ’14 | 35


Belle Luce, Muscadet/Chardonnay, Sonoma ’12 | 38


Benton Lane, Pinot gris (Organic), Oregon ’14 | 38


Chateau St. Jean, Fume Blanc, Sonoma ’14 | 34


Matzanas Creek, Sauvignon Blanc, Sonoma, California ’12 | 37


Galerie, Sauvignon Blanc, ‘Naissance’, Napa Valley ’13 | 55


Robert Sinsky, Pinot Blanc, (1/2 bottle) California ’12 | 38


Vermentino, Barboursville, Virginia,’14 | 42
ITALIAN whites


Falanghina, Feudi di San Gimignano (Organic) Campania’14 | 33


14 Vietti, Arneis, Unflitered Wine, Piedmont ’13 | 48


Vie di Romans Pinot Grigio, Friuli ’13 | 66


Elio Grasso, Chardonnay “Educato”, Tuscany ‘14 | 42


Le calcinaie, Vernaccia di San Gimignano, Organic ’13 | 33


La Spinetta, Vermentino, Tuscany ’14 | 44


Elvio Cogno, Anas-Cetta, Langhe, Piedmont ’11 | 44


San Michele, Riesling, Trentino, Alto Adige ’13 | 48


Prosecco, Mionetto, Italy NV | 36


Marco Felluga, Pinot Grigio, ‘Mongris’ Fruili ’14 | 37


Villa Sparina, Gavi di Gavi, Piedmont ’14 | 36


Blanc de Morgex et de la Salle, Prie Blanc, Aosta Valley ’13 | 51


Trebbiano d’Abruzzo, “Chimera”, Villa Medoro, Abruzzi ’13 | 37

Frankie’s Martini | 11
Bekrshire Mtn Vodka or Gin, Limoncello, Prosecco Float.


The Spritz | 11
Aperol, Prosecco, Splash of Club Soda served over ice with an orange slice.


Frankie’s Negroni | 11
Tangueray, Campari, Dolin Vermouth and Orange.


Basil Gimlet | 11
Berkshire Mtn Vodka or Gin, Basil Infused Simple Syrup and Lime.
Liquid Cannoli | 11
Faretti Liquor shaken with Baileys and Cacao Cream.


‘Perfect’ Manhattan | 11
Bulleit Rye, Dry & Sweet Vermouth, Bitters and Orange.


Cosmobella | 11
Grey Goose Orange, Pama Liquor, Sweet & Sour Mix and Cranberry Juice.


Sangria | gl 8 Carafe 32
Red wine, Fruit, Italian Wild Strawberry Liquor, Fresh Lime Juice served on Ice.

Frankies opened in July of 2007 to bring homemade Italian-American Food “Like your Mamma used to Make” to Lenox. The walls of the restaurant tell the story of family, traditions, laughter and the essence of life. You will find family pictures as well as many famous singers, actors, athletes and infamous mobsters who have made their mark in Italian-American History.


Frankie’s is about family. A place where you can share laughs and good times while enjoying true Italian-American food with a warm and attentive old fashioned service among friends and family. We pride ourselves in making everything fresh using quality ingredients from local farms and businesses.


Frankie’s Ristorante Italiano can be the best place for your private parties. We can provide you with our back dining room that can accommodate up to 50 people or you can rent the entire restaurant which can accommodate up to 80 people. Custom menus are available and we have a full liquor license.


Please don’t hesitate to contact us for any information you may need.