{ DESSERT LIST }
Our secret recipe from Italy, a Frankie’s Favorite!
House made ricotta chocolate chip filling, imported Sicilian pastry shell
Flourless chocolate cake served warm with a scoop of vanilla bean gelato. (GF)
Chocolate, vanilla, strawberry, straciatella, flavors of the day
Raspberry, mango, lemon, flavors of the day
Espresso over vanilla bean gelato and a shot of Amaretto Disaronno.
With almonds, walnuts and chocolate dipped
Something sweet & delicious & homemade!
MENU
RESERVATIONS:
Join us for indoor or outdoor dining! Reservations recommended, but we also welcome walk-ins. Our bar seats are first-come, first-served—come early to snag your spot!
HOURS:
Dine in / Take-out
TUESDAY-THURSDAY
+ SUNDAY
4:45 PM-8:30 PM
FRIDAY + SATURDAY
4:45 PM-9:00 PM
CONTACT INFO: