Dinner – Frankie's Ristorante

{ DINNER MENU }
Open for inside & outside dining

Antipasti

Homemade Mozzarella Fritta 16

Lightly fried Maplebrook farm mozzarella sticks served with our marinara
Calamari Fritti 18

With our house-made marinara sauce
Zucchini Fritti 18 V

beer battered Shoestring Zucchini with house-made marinara sauce {not available for take out}
Positano Style Baby Clams 17 GF

Steamed baby clams sautéed with garlic, white wine, butter & parsley {not available for take out}
Grilled Artichokes 17 GF V

Long-stem grilled artichokes topped with fresh arugula, toasted sliced almonds & lemon vinaigrette
Beef Carpaccio 21 GF

Thin slices of Filet Mignon with EVOO, fresh arugula, Maldon sea salt & shaved Parmigiano
homemade meatballs 17

Our pork, veal & beef meatballs served with a savory garlic, crispy shallot & parsley olive oil sauce with Maplebrook ricotta
nini's arancini 18

Truffle porcini & mozzarella fried rice balls with our house-made marinara sauce

Insalate

Add chicken 8 | Add grilled shrimp 10

autumn salad 17

Equinox Farm mixed greens, roasted butternut squash, fried goat cheese, roasted pumpkin seeds, blood orange dressing
Frankie’s Caesar Salad 16

Crisp romaine & radicchio tossed in our truffled caesar dressing with shaved parmigiano, cherry tomatoes, white anchovy & crouton
Insalata Alla Frankie’s 17 GF

Arugula, Radicchio & Endive Tossed in a Red Wine Vinaigrette. Topped with Crushed Cashews Cranberries, Shredded Gruyere.
pear & gorgonzola salad 18 GF

Mixed greens, sliced pears, crumbled gorgonzola cheese, candied walnuts, balsamic dressing

Specialita

Frankie’s Osso Buco 42

Slow-cooked veal, carrots, celery & onion, served with seasonal vegetables of the day & soft baked polenta
Franco’s Famosa Lasagne 30

Original House Made Lasagna recipe with Spinach dough, Parmigiano, Bolognese, MARINARA and Béchamel Sauce
EGGPLANT PARMIGIANA 28

Thinly sliced and lightly breaded eggplant layered with provolone, mozzarella & marinara sauce topped with fresh basil | Add spaghetti marinara | 3
butternut squash ravioli 28

butternut squash ravioli in a sage cream sauce with guanciale served with fresh arugula, roasted pumpkin seeds & lemon vinaigrette

Del Mare

Seafood fra Diavolo 32

Calamari, Mussels, Clams & Shrimp sautéed with our Spicy Fra DiavOlo Sauce served over linguini. Sub Spinach for Pasta $3 {NOT AVAILABLE FOR TAKE OUT}
Trout almondine 34

Filet of trout, deboned, dusted in flour & sautéed with a lemon butter sauce, toasted slivered almonds served with potato gratin & haricots vert
MATTEO'S LINGUINE CON CLAMS 30

Linguine with baby clams & our special white wine sauce, fresh parsley {available with our red sauce}
SHRIMP PUTTANESCA 29

Sautéed shrimp tossed in a sauce of crushed tomatoes, garlic, basil, olives, capers, white anchovies & red pepper flakes over spaghetti

(GF) Gluten Free | (V) Vegan

GLUTEN-FREE BREAD AVAILABLE ON REQUEST

Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.

La Carne

Free-range chicken breast 30
all natural veal 34
Piccata

Chicken or veal sautéed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and potato gratin.
Alla frankies

Chicken or veal sautéed with roasted red peppers, artichokes + arugula tossed in a garlic white wine sauce, served with sauteed spinach with garlic and polenta
Parmigiana

Lightly breaded Chicken or veal topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara.
*not available gluten-free*
Marsala

Chicken or veal with our house made marsala sauce & wild mushrooms, served with haricot vert & soft baked polenta

Pasta

Gluten-free pasta available on request +3
Add grilled Shrimp 13
Add Chicken 8
PENNE ALLA FRANKIES 23 V

Penne tossed in our house-made marinara sauce with artichokes, garlic, roasted red pepper & arugula
not your mama's Carbonara 26

Spaghetti tossed in a cream sauce with guanciale, artichokes, shallots & egg yolk
spaghetti e Meatballs 24

Spaghetti with our house-made marinara sauce & Italian meatballs topped with fresh basil
LINGUINE ALL' AMATRICIANA 24

Linguine tossed with pan-seared guanciale, crushed tomatoes, garlic, pecorino & red pepper flakes
Nonna’s SPAGHETTI Bolognese 25

Spaghetti with our Nonna's beef bolognese sauce, slow-cooked in the authentic Northern Italian way
PENNE Ai Funghi 25

Penne tossed with shallots, guanciale, wild mushrooms & arugula in a creamy sauce finished with truffle oil
PENNE spicy sausage 25

Penne tossed in our house-made marinara sauce with spicy sausage

Contorni

Sides 13

GRILLED SHRIMP SKEWER | VEGAN SAUSAGE W/ MARINARA
sides 12

SPICY SAUSAGE W/ MARINARA | MEATBALLS W/ MARINARA | SIDE SALAD
SIDES 10

SAUTÉED SPINACH | LOCAL VEGETABLES OF THE DAY | HARICOTS VERTS | SOFT BAKED POLENTA W/ MARINARA