Potato Leek Bacon Bisque topped with croutons

Thinly sliced prosciutto topped with arugula, cantaloupe, crumbled feta cheese, walnuts & balsamic dressing

Fried Artichokes, burrata cheese & drizzle of balsamic glaze

Cherry tomatoes, roasted peppers, leeks, garlic & red pepper flakes tossed & pan-seared with shrimp & sardines in a garlic EVOO sauce over linguini, topped with a dusting of breadcrumbs

Pan-seared Pork Tenderloin topped with sauteed balsamic glazed cherry tomatoes, brussel sprouts & garlic, served over potato gnocchi in a sage parmigiano cream sauce

Pan-seared vegan meatballs with roasted brussel sprouts & butternut squash in a garlic vegan cream sauce with penne

Warm Brown Butter cake topped with vanilla gelato