{ TAKE OUT MENU }
Also offering meal packages below!
Add chicken 8 | Add shrimp 10 |
Crispy romaine & RADDICHIO tossed in our TRUFFLED caesar dressing with cherry tomatoes, shaved parmgiano & white anchovy & crouton.
Arugula, Radicchio & Endive Tossed in a Red Wine VinaigretteTopped with Crushed Cashews Cranberries, Shredded Gruyere.
Equinox Farm mixed greens, roasted butternut squash, crumbled goat cheese, roasted pumpkin seeds, blood orange dressing
Mixed greens, sliced pears, crumbled gorgonzola cheese, candied walnuts, balsamic dressing
Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & lemon Vinaigrette.
Truffle porcini & mozzarella fried rice balls with our house-made marinara sauce
Lightly fried Maplebrook farm mozzarella sticks served with our house-made marinara
With our house-made marinara sauce
Our pork, veal & beef meatballs served with a crushed tomato, garlic, and basil sauce topped with ricotta
Filet of trout, deboned, dusted in flour & sautéed with a lemon butter sauce, toasted slivered almonds served with potato gratin & haricots vert
Sauteéd shrimp tossed in a sauce of crushed tomatoes, garlic, basil, olives, capers, white anchovies & red pepper flakes over spaghetti
Original house made lasagna recipe with spinach dough, parmigiano, mozzarella, bolognese, marinara & béchamel sauce
Slow cooked, carrots, celery & onion, served with vegetable of the day and soft-baked polenta
Thinly sliced and lightly breaded eggplant layered with provolone, mozzarella & marinara sauce topped with fresh basil Add spaghetti marinara | 3
Butternut squash ravioli in a sage cream sauce with guanciale served with fresh arugula, roasted pumpkin seeds & lemon vinaigrette
GLUTEN-FREE BREAD AVAILABLE ON REQUEST $2.50
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.
CHICKEN | 30
VEAL | 34
Chicken OR VEAL sautéed with White Wine, Capers and Lemon Butter. Served with Haricot Vert and potato gratin
Chicken or veal sautéed with roasted red peppers, artichokes + arugula tossed in a garlic white wine sauce, served with sauteed spinach with garlic and polenta
Lightly breaded Chicken breast or veal topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara.{cannot be made gluten-free}
CHICKEN OR VEAL with our house made marsala sauce & wild mushrooms, served with haricot vert & soft baked polenta
Substitute Gluten Free Pasta +3
Add grilled shrimp 13 | Add Chicken 8
add spicy Sausage or Vegan Sausage 8 | Add Meatballs 7
Penne tossed in our house-made marinara sauce with artichokes, garlic, roasted red pepper & arugula
Spaghetti tossed in a cream sauce with guanciale, artichokes, shallots & egg yolk
Spaghetti with our house-made marinara sauce & Italian meatballs topped with fresh basil
PENNE pasta tossed in our house made marinara sauce with spicy sausage
Spaghetti with our Nonna's beef bolognese sauce, slow-cooked in the authentic Northern Italian way
penne pasta tossed with shallots, GUANCIALE, mushrooms and arugula in a creamy sauce with truffle oil.
Linguine tossed with pan-seared guanciale, crushed tomatoes, garlic, pecorino & red pepper flakes
{ PACKAGE DEALS }
3 Course Meal For One $45
includes parmesan cheese. Due to the increase of inside dining, we are no longer offering bread to-go.
+ Select a entree:
+ Select a dessert:
Family Meal For Four $60
Feeds up to 4 people. Includes Parmesan cheese and PASTA with each entree (gluten free available). Bread is not included .
+ Select a salad:
+ Select a entree:
MENU
MUNGY SITE © 2024
MUNGY SITE © 2024
TUESDAY-THURSDAY + SUNDAY 5-8:30
FRIDAY+SATURDAY 5-9
413.637.4455
80 MAIN ST, LENOX
RESERVATIONS:
Join us for indoor or outdoor dining! Reservations recommended, but we also welcome walk-ins. Our bar seats are first-come, first-served—come early to snag your spot!
HOURS:
Dine in / Take-out
TUES—THURS 5—8:30
FRI & SAT 5—9
CONTACT INFO:
