{ TAKE OUT MENU }
Also offering meal packages below!
Add chicken 8 | Add shrimp 12 |
Crispy romaine & RADDICHIO tossed in our TRUFFLED caesar dressing with cherry tomatoes, shaved parmgiano & white anchovy & crouton.
Mixed greens, roasted butternut squash, toasted pumpkin seeds, crumbled goat cheese, blood orange dressing
Arugula, roasted tomatoes, house pickled fennel, toasted almonds, shaved Parmigiano Reggiano, citrus vinaigrette
Mixed greens, sliced pears, candied walnuts, gorgonzola, balsamic dressing
Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & lemon Vinaigrette.
Fried rice balls with truffled mushrooms & mozzarella served with our house-made marinara sauce
Lightly fried Maplebrook farm mozzarella sticks served with our house-made marinara
Fried calamari served over arugula with sweet pepper drops and our house-made piquante pepper aioli
Our pork, veal & beef meatballs served with savory garlic, crispy shallot & parsley olive oil sauce with Maplebrook ricotta
Filet of trout, deboned, dusted in flour & sautéed with a lemon butter sauce & toasted almonds served with potato gratin & haricots vert
Lobster ravioli tossed in creamy vodka sauce topped with Pecorino Romano, arugula & citrus vinaigrette
Original house made lasagna recipe with spinach dough, parmigiano, mozzarella, bolognese, marinara & béchamel sauce
Slow-cooked veal, carrots, celery & onion, served with our seasonal vegetables & soft-baked polenta
Thinly sliced and lightly breaded eggplant layered with provolone, mozzarella & marinara sauce topped with fresh basil Add spaghetti marinara | 3
Butternut squash ravioli tossed in our sage cream sauce finished with fresh arugula, toasted pumpkin seeds & citrus vinaigrette
GLUTEN-FREE BREAD AVAILABLE ON REQUEST $2.50
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.
Organic Chicken Breast 32
All-Natural Veal 36
Chicken or veal sautéed with white wine, capers & lemon butter, served with haricots verts & potato gratin
Lightly breaded chicken or veal topped with marinara sauce & mozzarella cheese, served with spaghetti marinara
*not available gluten-free*
Chicken or veal braised with our wild mushroom marsala sauce, served with haricots verts & soft-baked polenta
Pan-seared chicken or veal topped with thinly sliced prosciutto & smoked mozzarella in a lemon butter sage sauce served over potato gratin and sautéed garlic spinach
Substitute Gluten Free Pasta +3
Add grilled shrimp +12
Add Chicken +8
add spicy Sausage +8
add Vegan Sausage +8
Add Meatballs +7
Penne tossed in our house-made marinara sauce with vegan sausage, artichokes, garlic, roasted red pepper & arugula
Spaghetti tossed in a cream sauce with guanciale, shallots & egg yolk
Spaghetti with our house-made marinara sauce & Italian meatballs topped with fresh basil
PENNE pasta tossed in our special vodka sauce with spicy sausage finished with pecorino cheese
Spaghetti with our Nonna's beef bolognese sauce, slow-cooked in the authentic Northern Italian way
Penne tossed with shallots, guanciale, wild mushrooms & arugula in a cream sauce finished with truffle oil
Linguine tossed with pan-seared guanciale, Calabrian chili & garlic in a crushed tomato sauce topped with pecorino
{ PACKAGE DEALS }
3 Course Meal For One $46
includes parmesan cheese. Due to the increase of inside dining, we are no longer offering bread to-go.
+ Select a entree:
+ Select a dessert:
Family Meal For Four $62
Feeds up to 4 people. Includes Parmesan cheese and PASTA with each entree (gluten free available).
Bread is not included .
+ Select a salad:
+ Select a entree:
MENU
RESERVATIONS:
Join us for indoor or outdoor dining! Reservations recommended, but we also welcome walk-ins. Our bar seats are first-come, first-served—come early to snag your spot!
HOURS:
Dine in / Take-out
TUESDAY-THURSDAY
+ SUNDAY
4:45 PM-8:30 PM
FRIDAY + SATURDAY
4:45 PM-9:00 PM
CONTACT INFO:
