{ VEGAN MENU }
Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & lemon Vinaigrette.
beer battered shoestring zucchini with our marinara sauce
Vegan meatballs in our house-made vodka sauce with vegan mozzarella cheese
Equinox Farm arugula, radicchio, & endive in a red wine vinaigrette, tossed with crushed cashews and cranberries.
Mixed greens, crumbled vegan feta cheese, roasted butternut squash, roasted pumpkin seeds, blood orange dressing
add vegan sausage to any pasta | 8
substitute gf pasta | 3
Penne pasta tossed in our house-made marinara sauce with artichokes, garlic, roasted red pepper & arugula
spaghetti tossed in our house made marinara.
Penne & vegan meatballs tossed in our house-made vegan vodka sauce topped with fresh basil & vegan feta cheese
Penne pasta tossed in a truffle mozzarella lentil cream sauce with wild mushrooms & arugula
Homemade spinach dough layered with zucchini, red peppers, artichokes, mushrooms & eggplant with a creamy lentil béchamel sauce & topped with our house-made marinara
breaded vegan chicken topped with our house-made vegan vodka sauce & vegan mozzarella cheese
MENU
MUNGY SITE © 2024
MUNGY SITE © 2024
TUESDAY-THURSDAY + SUNDAY 5-8:30
FRIDAY+SATURDAY 5-9
413.637.4455
80 MAIN ST, LENOX
RESERVATIONS:
Join us for indoor or outdoor dining! Reservations recommended, but we also welcome walk-ins. Our bar seats are first-come, first-served—come early to snag your spot!
HOURS:
Dine in / Take-out
TUES—THURS 5—8:30
FRI & SAT 5—9
CONTACT INFO:
